Literature DB >> 26304332

Physicochemical profiles of stingless bee (Apidae: Meliponini) honey from South East Asia (Thailand).

Bajaree Chuttong1, Yaowaluk Chanbang2, Korawan Sringarm3, Michael Burgett4.   

Abstract

This study examines the physicochemical properties of stingless bee honey from SE Asia (Thailand). Twenty-eight stingless bee honey samples, from 11 stingless bee species, were examined. Results reveal an average color (67 ± 19 mm Pfund), moisture (31 ± 5.4 g/100g), ash (0.531 ± 0.632 g/100g), electrical conductivity (1.1 ± 0.780 ms/cm), pH of (3.6 ± 0.198), total acidity (164 ± 162 meq/kg), diastase activity (1.5 ± 1.6 °Gothe) and hydroxymethylfurfural (8.7 ± 12 mg/kg). The carbohydrate profile is: total sugar (51 ± 21 g/100g), fructose (17 ± 9.7 g/100g), glucose (14 ± 8.6g/100g), maltose (41 ± 15 g/100g) and sucrose (1.2 ± 2.7 g/100g). These findings are not dissimilar to those reported for stingless bee honeys from the neo-tropics. When compared with the Apis mellifera standard, stingless bee honey is characterized as possessing higher moisture content, acidity, ash and HMF but a lower level of total sugars.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Honey; Meliponini; Physicochemical properties; Stingless bee; Sugar

Mesh:

Year:  2015        PMID: 26304332     DOI: 10.1016/j.foodchem.2015.06.089

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  13 in total

1.  Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey.

Authors:  Suelen Ávila; Marcelo Lazzarotto; Polyanna Silveira Hornung; Gerson Lopes Teixeira; Vivian Cristina Ito; Marcelo Barba Bellettini; Márcia Regina Beux; Trust Beta; Rosemary Hoffmann Ribani
Journal:  J Food Sci Technol       Date:  2019-07-23       Impact factor: 2.701

2.  Influence of honey types and heating treatment on the rheological properties of glutinous rice flour gels.

Authors:  Eng-Keng Seow; Chee-Yuen Gan; Thuan-Chew Tan; Lai Kuan Lee; Azhar Mat Easa
Journal:  J Food Sci Technol       Date:  2019-03-06       Impact factor: 2.701

3.  Physicochemical Properties of a New Green Honey from Banggi Island, Sabah.

Authors:  Nanthini Rajindran; Roswanira Abdul Wahab; Nurul Huda; Norliza Julmohammad; Amir Husni Mohd Shariff; Norjihada Izzah Ismail; Fahrul Huyop
Journal:  Molecules       Date:  2022-06-29       Impact factor: 4.927

Review 4.  Potential of Natural Honey in Controlling Obesity and its Related Complications.

Authors:  Muhammad Faiz Zulkifli; Mohd Naim Fadhli Mohd Radzi; Jonel P Saludes; Doralyn S Dalisay; Wan Iryani Wan Ismail
Journal:  J Evid Based Integr Med       Date:  2022 Jan-Dec

Review 5.  Antioxidant-Based Medicinal Properties of Stingless Bee Products: Recent Progress and Future Directions.

Authors:  Mohammad A I Al-Hatamleh; Jennifer C Boer; Kirsty L Wilson; Magdalena Plebanski; Rohimah Mohamud; Mohd Zulkifli Mustafa
Journal:  Biomolecules       Date:  2020-06-18

6.  Phytochemical analysis of Vietnamese propolis produced by the stingless bee Lisotrigona cacciae.

Authors:  Kristina Georgieva; Milena Popova; Lyudmila Dimitrova; Boryana Trusheva; Le Nguyen Thanh; Diep Thi Lan Phuong; Nguyen Thi Phuong Lien; Hristo Najdenski; Vassya Bankova
Journal:  PLoS One       Date:  2019-04-24       Impact factor: 3.240

7.  Anti-Cancer Properties of Heterotrigona itama sp. Honey Via Induction of Apoptosis in Malignant Glioma Cells.

Authors:  Farizan Ahmad; Priatharsine Seerangan; Mohd Zulkifli Mustafa; Zul Faizuddin Osman; Jafri Malin Abdullah; Zamzuri Idris
Journal:  Malays J Med Sci       Date:  2019-04-30

8.  Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits.

Authors:  Mary T Fletcher; Natasha L Hungerford; Dennis Webber; Matheus Carpinelli de Jesus; Jiali Zhang; Isobella S J Stone; Joanne T Blanchfield; Norhasnida Zawawi
Journal:  Sci Rep       Date:  2020-07-22       Impact factor: 4.379

Review 9.  Therapeutic Properties of Stingless Bee Honey in Comparison with European Bee Honey.

Authors:  Fatin Aina Zulkhairi Amin; Suriana Sabri; Salma Malihah Mohammad; Maznah Ismail; Kim Wei Chan; Norsharina Ismail; Mohd Esa Norhaizan; Norhasnida Zawawi
Journal:  Adv Pharmacol Sci       Date:  2018-12-26

10.  A Comparative Characterization of Physicochemical and Antioxidants Properties of Processed Heterotrigona itama Honey from Different Origins and Classification by Chemometrics Analysis.

Authors:  Sharina Shamsudin; Jinap Selamat; Maimunah Sanny; Shamsul Bahari A R; Nuzul Noorahya Jambari; Alfi Khatib
Journal:  Molecules       Date:  2019-10-29       Impact factor: 4.411

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