| Literature DB >> 35630423 |
Chi Young Hwang1, Eui-Sang Cho1, Deok Jun Yoon1, In-Tae Cha2, Dong-Hyun Jung2, Young-Do Nam3, So-Lim Park3, Seong-Il Lim3, Myung-Ji Seo1,4,5.
Abstract
The newly isolated strain KIGAM252T was found to be facultatively anaerobic, Gram-stain-positive, spore-forming, and rod-shaped. They grew at 10-45 °C, pH 6.0-10.0, and were able to tolerate up to 6% NaCl in the growth medium. Phylogenetic analysis indicated that the KIGAM252T strain was related to the genus Metabacillus. The cell membrane fatty acid composition of strain KIGAM252T included C15:0 anteiso and C15:0 iso (25.6%) as the major fatty acids, and menaquinone 7 was the predominant isoprenoid quinone. The major polar lipids were diphosphatidylglycerol and phosphatidylglycerol. The size of the whole genome was 4.30 Mbp, and the G + C content of the DNA was 43.8%. Average nucleotide and amino acid identity and in silico DNA-DNA hybridization values were below the species delineation threshold. Pan-genomic analysis revealed that 15.8% of all genes present in strain KIGAM252T was unique to the strain. The analysis of the secondary biosynthetic pathway predicted the carotenoid synthetic gene cluster in the strain KIGAM252T. Based on these current polyphasic taxonomic data, strain KIGAM252T represents a novel species of the genus Metabacillus that produces carotenoids, for which we propose the name Metabacillus flavus sp. nov. The type of strain was KIGAM252T (=KCTC 43261T = JCM 34406T).Entities:
Keywords: Metabacillus; carotenoid; isolation; marine mud; polyphasic taxonomy
Year: 2022 PMID: 35630423 PMCID: PMC9146079 DOI: 10.3390/microorganisms10050979
Source DB: PubMed Journal: Microorganisms ISSN: 2076-2607
Differential characteristics between strain KIGAM252T and the type strains of closely related species in the genus Metabacillus (Taxa: 1, Strain KIGAM252T; 2, M. mangrovi AK61T; 3, M. indicus LMG 22858T; 4, M. idriensis SMC 4352-2T). All of the species were negative for the hydrolysis of Tween 20, 40, and 80 and Voges-Proskauer test. All of the species gave positive results for β-glucosidase, protease, and β-galactosidase, but negative results for reduction of nitrate to nitrite, reduction of nitrite to nitroxide, indole production, glucose fermentation, arginine dihydrolase, and urease in the API 20NE test. All of the species gave positive results for alkaline phosphatase, esterase lipase (C8), leucine arylamidase, naphthol-AS-BI-phosphohydrolase, α-galactosidase, β-galactosidase, and α-glucosidase, but negative results for β-glucuronidase, N-acetyl-β-glucosaminidase, α-mannosidase, and α-fucosidase in the API® ZYM test. All of the species gave positive results for glycerol, D-galactose, D-glucose, D-fructose, esculin, D-maltose, and D-raffinose, but negative results for erythritol, D-arabinose, L-arabinose, L-xylose, D-adonitol, methyl-β-D-xyloside, L-sorbose, L-rhamnose, dulcitol, xylitol, D-lyxose, D-tagatose, D-fucose, L-fucose, D-arabitol, L-arabitol, gluconate, and 5-ketogluconate in the API 50CH test.
| Characteristic | 1 | 2 | 3 | 4 |
|---|---|---|---|---|
| Temperature range (°C) (optimum) | 10–35 (30) * | 15–42 a | 15–37 b | 15–45 c |
| NaCl range (%, | 0–6 (3) * | 0–3 a | 0–2 b | 0–3 c |
| pH range for growth (optimum) | 6.0–10.0 (7.0) * | 6.0–9.0 a | 6.0–7.0 b | 5.5–9.5 c |
| Catalase * | + | − | + | − |
| Oxidase * | + | − | + | + |
| Hydrolysis of * | ||||
| Casein | + | − | + | + |
| Gelatin | + | − | − | − |
| Starch | − | + | + | + |
| Methyl red * | − | − | + | − |
| H2S production * | + | − | − | − |
| Esterase (C4) | − | + | + | + |
| Lipase (C14) | − | + | − | − |
| Valine arylamidase | − | + | + | + |
| Cystine arylamidase | − | + | − | − |
| Trypsin | + | − | − | − |
| + | − | + | + | |
| Acid phosphatase | − | − | − | + |
| − | + | − | − | |
| D-Ribose | + | − | − | + |
| D-Xylose | − | − | − | + |
| D-Mannose | − | − | + | + |
| Inositol | − | − | − | + |
| D-Mannitol | + | + | − | + |
| D-Sorbitol | − | − | − | + |
| Methyl- | + | − | + | − |
| Methyl- | + | − | + | + |
| + | − | + | + | |
| Amygdalin | + | − | + | + |
| Arbutin | + | − | − | + |
| Salicin | + | − | + | + |
| D-Cellobiose | + | − | + | − |
| D-Lactose | − | − | + | + |
| D-Melibiose | − | + | + | + |
| Sucrose | + | + | − | + |
| D-Trehalose | + | + | − | + |
| Inulin | − | + | + | − |
| D-Melezitose | + | − | − | + |
| Starch | − | + | + | + |
| Glycogen | − | + | + | + |
| Gentiobiose | − | − | + | − |
| D-Turanose | − | − | + | + |
| 2-Ketogluconate | − | − | + | + |
* Data from this study. a Data from [6]; b [12]; c [7].
Cellular fatty acid contents (>1% of the total fatty acids) of strain KIGAM252T and related species. Taxa: 1, Strain KIGAM252T; 2, M. mangrovi AK61T; 3, M. indicus LMG 22858T; 4, M. idriensis SMC 4352-2T. All data are from this study under the same condition.
| Saturated | 1 | 2 | 3 | 4 |
|---|---|---|---|---|
| C10:0 | ||||
| C12:0 | 0.47 | 0.10 | 0.04 | 0.16 |
| C14:0 | 0.21 | 0.12 | ND | 0.15 |
| C16:0 | 1.50 | 3.00 | 0.89 | 0.62 |
| C17:0 | 8.14 | 9.49 | 11.02 | 3.55 |
| C18:0 | ND | ND | 0.09 | ND |
|
| ||||
| C16:1 ω7c alcohol | ND | 2.04 | 2.36 | 3.78 |
| C16:1 ω11c | ND | 5.75 | 8.71 | 0.73 |
| C18:1 ω9c | ND | ND | 0.22 | ND |
|
| ||||
| C11:0 iso | ND | 0.22 | ND | 0.09 |
| C13:0 iso | ND | 0.12 | ND | ND |
| C14:0 iso | 7.81 | 3.81 | 4.04 | 6.88 |
| C15:0 iso | 25.61 | 39.78 | 19.29 | 21.92 |
| C16:0 iso | 9.78 | 6.34 | 7.59 | 10.35 |
| C17:0 iso | 4.67 | 4.76 | 6.44 | 5.54 |
| C17:1 iso ω10c | ND | 2.16 | 2.41 | 0.28 |
| C18:0 iso | ND | ND | 0.20 | 0.32 |
| C19:0 iso | ND | ND | 0.08 | ND |
| C11:0 anteiso | ND | 0.18 | ND | 0.19 |
| C15:0 anteiso | 35.68 | 15.45 | 23.75 | 35.35 |
| C17:0 anteiso | 5.79 | 5.44 | 10.15 | 9.09 |
|
| ||||
| 3; C16:1 ω7c/C16:1 ω6c | ND | ND | 0.17 | ND |
| 4; C17:1 iso /C17:1 anteiso B | ND | 0.99 | 1.48 | 0.74 |
ND, not detected; TR, trace amount (<1%).
General characteristics of the genome of strain KIGAM252T.
| Attribute | Characteristics |
|---|---|
| Sequencing platforms | PacBio |
| Assembler | FLYE v. 2.7 |
| Genome coverage | 292.0× |
| Assembly status | Complete |
| Assembly size (bp) | 4,302,488 bp |
| G + C content (%) | 43.8 |
| N50 | 4,026,853 |
| Total contigs | 2 |
| Chromosome | 2 |
| G + C content (%) | 43.78 (JAGVRK010000001) |
| Total genes | 4092 |
| Total CDS | 3964 |
| Coding genes | 3898 |
| Pseudo genes | 66 |
| RNAs | 128 |
| -rRNA genes (5S, 16S, 23S) | 11, 11, 12 |
| -tRNAs | 89 |
| -ncRNAs | 5 |
Figure 1Maximum likelihood (ML) phylogenetic tree of strain KIGAM252T and related type strains of Metabacillus species based on the 16S rRNA gene sequences. The closed circles represent nodes recovered by both the neighbor-joining (NJ) and maximum parsimony (MP) algorithms; the open circles represent nodes recovered by either NJ or MP. The numbers on the nodes indicate the bootstrap values (>70%) calculated using the ML/NJ/MP probabilities. Bar, 0.01 changes per nucleotide.
Figure 2Heatmap based on OrthoANI values calculated for strain KIGAM252T and other species of the genus Metabacillus; M. mangrovi AK61T, M. indicus LMG 22858T, M. idriensis SMC4352-2T, M. lacus AK74T, M. sediminilitoris DSL-17T, M. fastidiosus NBRC 101226T, M. halosaccharovorans DSM 25387T, M. niabensis 4T19T, M. crassostreae DSM 24486T, M. litoralis SW-2211T, and M. iocasae DSM 104297T. High OrthoANI value is indicated in red, whereas lower values are indicated in yellow.
The fraction of core, accessory, and unique genes of strain KIGAM252T and related Metabacillus species.
| Organism | Genes | Core | Accessory | Unique |
|---|---|---|---|---|
| 3919 | 28.7 | 55.5 | 15.9 | |
| 4416 | 25.4 | 66.4 | 8.2 | |
| 4163 | 27.0 | 38.0 | 35.0 | |
| 4786 | 23.5 | 58.0 | 18.5 | |
| 4599 | 24.4 | 54.3 | 21.3 | |
| 3704 | 30.3 | 59.2 | 10.5 | |
| 3834 | 29.3 | 32.9 | 37.8 | |
| 3767 | 29.8 | 41.1 | 29.1 | |
| 4350 | 25.8 | 66.5 | 7.7 | |
| 3947 | 28.5 | 55.6 | 15.9 | |
| 4546 | 24.7 | 52.4 | 22.9 | |
| 4670 | 24.0 | 51.4 | 24.5 |
Figure 3Flower plot indicating the core and strain-specific POGs of the novel strain KIGAM252T and of other species of the genus Metabacillus; M. mangrovi AK61T, M. indicus LMG 22858T, M. idriensis SMC4352-2T, M. lacus AK74T, M. sediminilitoris DSL-17T, M. fastidiosus NBRC 101226T, M. halosaccharovorans DSM 25387T, M. niabensis 4T19T, M. crassostreae DSM 24486T, M. litoralis SW-2211T, and M. iocasae DSM 104297T.
Figure 4HPLC analysis of extracts from strain KIGAM252T. Chromatogram of carotenoid extracts recorded at 450 nm (A) and at 286 nm (B). UV/Vis spectra (C) grouped (I–III) according to their chromatographic peaks as shown in panels (A,B).