| Literature DB >> 35628748 |
Hong-Lian Ai1, Xiao Lv1, Ke Ye1, Meng-Xi Wang1, Rong Huang1, Bao-Bao Shi1, Zheng-Hui Li1.
Abstract
Four new eremophilane-type sesquiterpenes, boeremialanes A-D (1-4) were obtained from solid substrate cultures of Boeremia exigua (Didymellaceae), an endophytic fungus isolated from Fritillaria hupehensis (Liliaceae). Boeremialanes A-C (1-3) are highly oxygenated eremophilanes with a benzoate unit attached at the C-13 position and are rarely found in nature. Their structures and absolute configurations were determined by extensive spectroscopic methods, electronic circular dichroism (ECD), and nuclear magnetic resonance (NMR) calculations with DP4+ analysis. Boeremialane D (4) potently inhibited nitric oxide production in lipopolysaccharide-treated RAW264.7 macrophages with an IC50 of 8.62 μM and was more potent than the positive control, pyrrolidinedithiocarbamate (IC50 = 23.1 μM).Entities:
Keywords: Boeremia exigua; Fritillaria hupehensis; NO production inhibition; anti-inflammatory; boeremialanes; eremophilanes
Year: 2022 PMID: 35628748 PMCID: PMC9146970 DOI: 10.3390/jof8050492
Source DB: PubMed Journal: J Fungi (Basel) ISSN: 2309-608X
1H and 13C NMR Spectroscopic Data for 1 and 2 in Methanol-d4 (δ in ppm, J in Hz).
| No. | ||||
|---|---|---|---|---|
| 1 | 2.41 (tdd, 14.4, 5.0, 1.9) | 31.6, CH2 | 2.51 (tdd, 14.4, 5.0, 1.9) | 31.6, CH2 |
| 2.24 (dt, 14.4, 4.1) | 2.28 (dt, 14.4, 3.5) | |||
| 2 | 2.03 (dd, 12.3, 4.4) | 36.2, CH2 | 2.07 (dd, 12.2, 4.4) | 36.3, CH2 |
| 1.27 (ddd, 12.3, 5.0, 4.1) | 1.29 (ddd, 12.2, 5.0, 3.5) | |||
| 3 | 3.44 (td, 10.5, 4.4) | 71.1, CH | 3.53 (td, 10.5, 4.4) | 71.1, CH |
| 4 | 1.63 (dq, 10.5, 6.7) | 45.9, CH | 1.70 (dq, 10.5, 6.7) | 46.0, CH |
| 5 | 42.2, C | 42.3, C | ||
| 6 | 3.80 (s) | 63.9, CH | 3.91 (s) | 64.1, CH |
| 7 | 62.9, C | 62.8, C | ||
| 8 | 195.5, C | 195.4, C | ||
| 9 | 5.61 (d, 1.9) | 121.8, CH | 5.66 (d, 1.9) | 121.8, CH |
| 10 | 166.5, C | 166.5, C | ||
| 11 | 73.9, C | 74.2, C | ||
| 12 | 4.19 (d, 11.6) | 65.6, CH2 | 4.17 (d, 11.6) | 65.5, CH2 |
| 3.76 (d, 11.6) | 3.81 (d, 11.6) | |||
| 13 | 4.64 (d, 11.5) | 69.3, CH2 | 4.83 (d, 11.7) | 67.5, CH2 |
| 4.59 (d, 11.5) | 4.44 (d, 11.7) | |||
| 14 | 0.64 (s) | 18.3, CH3 | 1.03 (s) | 19.0, CH3 |
| 15 | 1.16 (d, 6.7) | 11.6, CH3 | 1.23 (d, 6.7) | 11.6, CH3 |
| 1’ | 169.6, C | 168.1, C | ||
| 2’ | 134.3, C | 132.4, C | ||
| 3’ | 132.8, C | 7.37 (dd, 2.6, 1.3) | 117.3, CH | |
| 4’ | 7.77 (dd, 6.4, 2.1) | 130.3, CH | 158.8, C | |
| 5’ | 7.62 (td, 6.4, 2.7) | 129.7, CH | 7.00 (dd, 7.9, 2.6) | 121.3, CH |
| 6’ | 7.61 (td, 6.4, 2.1) | 132.9, CH | 7.25 (t, 7.9) | 130.5, CH |
| 7’ | 7.59 (dd, 6.4, 2.7) | 132.3, CH | 7.44 (dd, 7.9, 1.3) | 121.8, CH |
| COO | 3.85 (s) | 53.5, CH3 | ||
| 168.9, C |
Recorded at 600 MHz, Recorded at 150 MHz.
Figure 1Chemical structures of compounds 1–4.
Figure 2Key HMBC and 1H-1H COSY correlations of compounds 1–4.
Figure 3Key ROESY correlations of compounds 1 and 4.
Figure 4qccNMR coupled with DP4+ probability analysis of compound 1.
Figure 5Experimental and calculated ECD spectra of compounds 1–4 at the M06-2X/def2-SVP level in methanol.
1H and 13C NMR Spectroscopic Data for 3 and 4 in Methanol-d4 (δ in ppm, J in Hz).
| No. | ||||
|---|---|---|---|---|
| 1 | 2.50 (tdd, 14.4, 4.8, 1.8) | 31.6, CH2 | 2.41 (tdd, 14.6, 5.0, 1.8) | 31.2, CH2 |
| 2.28 (dt, 14.4, 3.5) | 2.39 (dt, 14.6, 4.0) | |||
| 2 | 2.07 (dd, 12.5, 4.4) | 36.3, CH2 | 2.15 (dd, 12.3, 4.4) | 32.5, CH2 |
| 1.29 ddd, 12.5, 4.8,3.5 | 1.40 (ddd,12.3, 5.0, 4.0) | |||
| 3 | 3.53 (td, 10.6, 4.4) | 71.1, CH | 4.91 (td, 10.5, 4.4) | 74.2, CH |
| 4 | 1.69 (dq, 10.6, 6.8) | 45.9, CH | 1.95 (dq, 10.5, 6.8) | 43.1, CH |
| 5 | 42.2, C | 42.4, C | ||
| 6 | 3.89 (s) | 64.1, CH | 3.63 (s) | 65.5, CH |
| 7 | 62.8, C | 62.1, C | ||
| 8 | 195.3, C | 194.2, C | ||
| 9 | 5.65 (d, 1.8) | 121.8, CH | 5.75 (d, 1.8) | 121.7, CH |
| 10 | 166.4, C | 165.4, C | ||
| 11 | 74.3, C | 59.0, C | ||
| 12 | 4.17 (d, 11.6) | 65.5, CH2 | 2.87 (d, 5.1) | 48.3, CH2 |
| 3.81 (d, 11.6) | 2.66 (d, 5.1) | |||
| 13 | 4.82 (d, 11.7) | 67.2, CH2 | 4.07 (d, 12.3) | 62.0, CH2 |
| 4.39 (d, 11.7) | 3.72 (d, 12.3) | |||
| 14 | 1.02 (s) | 19.1, CH3 | 1.26 (s) | 18.6, CH3 |
| 15 | 1.22 (d, 6.8) | 11.6, CH3 | 1.14 (d, 6.8) | 11.4, CH3 |
| 1’ | 168.4, C | |||
| 2’ | 120.5, C | |||
| 3’ | 7.81 (d, 8.8) | 133.1, CH | ||
| 4’ | 6.74 (d, 8.8) | 116.8, CH | ||
| 5’ | 165.9, C | |||
| 6’ | 6.74 (d, 8.8) | 116.8, CH | ||
| 7’ | 7.81 (d, 8.8) | 133.1, CH | ||
| 2.06 (s) | 21.0, CH3 | |||
| CH3 | 172.4, C |
Recorded at 600 MHz, Recorded at 150 MHz.
Figure 6Effects of compound 4 isolated from B. exigua on NO production in LPS-stimulated RAW 264.7 macrophages. Cells were pretreated with the indicated concentrations of the isolates for 1 h and then stimulated with LPS (1 μg/mL) for 24 h. The NO levels in the culture medium were measured by the MTT assay. ### p < 0.0001 vs. control. *** p < 0.0001 vs. LPS-stimulated group.