| Literature DB >> 35625861 |
Dan Alexandru Toc1,2, Anca Livia Butiuc-Keul3,4, Dumitrana Iordache3,4, Alexandru Botan1, Razvan Marian Mihaila2, Carmen Anca Costache1,2, Ioana Alina Colosi1, Claudia Chiorean2, Dan Stefan Neagoe2, Liana Gheorghiu2, Lia Monica Junie1.
Abstract
COVID-19 offers ideal premises for bacteria to develop antimicrobial resistance. In this study, we evaluated the presence of several antimicrobial resistance genes (ARG) in vancomycin-resistant Enterococcus (VRE) isolated from rectal swabs from patients at a hospital in Cluj-Napoca, Romania. Rectal swabs were cultivated on CHROMID® VRE (bioMérieux, Marcy-l' Étoile, France) and positive isolates were identified using MALDI-TOF Mass Spectrometry (Bruker Daltonics, Bremen, Germany) and further analyzed using the PCR technique for the presence of the following ARGs: van A, van B, tet(M), tet(L), ermB, msrA, mefA, aac(6')-Im, aph(2)-Ib, ant(4')-Ia, sul1, sul2, sul3, and NDM1. We isolated and identified 68 isolates of Enterococcus faecium and 11 isolates of Enterococcus faecalis. The molecular analysis showed 66 isolates positive for the vanA gene and eight positive for vanB. The most frequent association of ARG in VRE was vanA-tet(M)-ermB. There was no statistically significant difference between Enterococcus faecium and Enterococcus faecalis regarding ARGs. Our work proves that during the COVID-19 pandemic, highly resistant isolates of Enterococcus were present in patients in the intensive care unit; thus, better healthcare policies should be implemented for the management and control of these highly resistant isolates in the future.Entities:
Keywords: COVID-19; Enterococcus; Romania; VRE; resistance genes; vanA; vanB
Year: 2022 PMID: 35625861 PMCID: PMC9138224 DOI: 10.3390/biomedicines10051122
Source DB: PubMed Journal: Biomedicines ISSN: 2227-9059
Characteristics of the primers used for the antimicrobial resistance genes’ amplification and the dimension of the amplicons (bp—base pairs).
| Gene | Primer Pairs | Amplicon (bp) | |
|---|---|---|---|
| Forward | Reverse | ||
|
| GCTATTCAGCTGTACT | CAGCGGCCATCATACGG | 781 |
|
| CGCCATATTCTCCCCGGATAG | AAGCCCTCTGCATCCAAGCAC | 647 |
|
| CCGTCTGAACTTTGCGGAAA | CAACGGAAGCGGTGATACAG | 627 |
|
| TATTCAAGGGGCTGGTGCAG | CGGCAGTACTTAGCTGGTGA | 545 |
|
| GAAAAGGTACTCAACCAAATA | AGTAACGGTACTTAAATTGTTTAC | 639 |
|
| AGGGAAAGGTCATTTTACTGC | CCCTACCTATAACTAAACATT | 343 |
|
| CATCGACGTATTGGGTGCTG | CCGAAAGCCCCATTATTGCA | 516 |
|
| GGCTGACAGATGACCGTGTTCTTG | GTAGATATTGGCATACTACTCTGC | 482 |
|
| CTGAACACAGCAGCGACTAC | TTGTAATCGCCATGCACCAG | 646 |
|
| GTCAAAAACTGCTAACACAAG | AATAATACTGCTAACGATAAT | 135 |
|
| AGGCATGATCTAACCCTCGG | GGCCGATGAGATCAGACGTA | 665 |
|
| GACAGTTATCAACCCGCGAC | GAAACAGACAGAAGCACCGG | 380 |
|
| GTGGGCGTTGTGGAAGAAAT | AAAAGAAGCCCATACCCGGA | 370 |
|
| GGTTTGGCGATCTGGTTTTC | CGGAATGGCTCATCACGATC | 621 |
PCR conditions used for each antimicrobial resistance gene tested.
| Gene | Initial Denaturation | Steps (30 Cycles) | Final Elongation |
|---|---|---|---|
| 94 °C for 4 min | Denaturation at 94 °C for 1 min | 72 °C for 8 min | |
| Denaturation at 94 °C for 1 min | |||
| Denaturation at 94 °C for 1 min | |||
| Denaturation at 94 °C for 1 min | |||
| Denaturation at 94 °C for 1 min |
Number and percentage of E. faecalis and E. faecium isolates positive for the ARGs among the total number of isolates tested.
|
| |||
|---|---|---|---|
|
| 9 (81.8%) | 57 (83.8%) | 1.000 |
|
| 0 (0%) | 8 (11.8%) | 0.591 |
|
| 5 (45.5%) | 38 (55.9%) | 0.529 |
|
| 1 (9.1%) | 5 (7.4%) | 1.000 |
|
| 9 (81.8%) | 66 (97.1%) | 0.091 |
|
| 0 (0%) | 2 (2.9%) | 1.000 |
|
| 0 (0%) | 1 (1.5%) | 1.000 |
|
| / | / | N/A |
|
| / | / | N/A |
|
| 2 (18.2%) | 20 (29.41%) | 0.718 |
|
| / | / | N/A |
|
| / | / | N/A |
|
| / | / | N/A |
|
| / | / | N/A |
Figure 1The vanA electrophoresis results of E. faecium isolates (NC = negative control, PC = positive control, S = sample, bp = base pairs).
Figure 2The vanB electrophoresis results of E. faecium isolates (S = sample, bp = base pairs).
Number of E. faecalis isolates and percentage from all the included isolates for each ARG combination.
| Frequency | Percentage | |
|---|---|---|
| Resistance gene | 1 | 9.1% |
|
| 1 | 9.1% |
|
| 1 | 9.1% |
|
| 2 | 18.2% |
|
| 3 | 27.3% |
|
| 3 | 27.3% |
| Total | 11 | 100.0% |
Number of E. faecium isolates and percentage from all the included isolates for each ARG combination.
| Frequency | Percentage | |
|---|---|---|
| Resistance gene | 1 | 1.5% |
|
| 1 | 1.5% |
|
| 1 | 1.5% |
|
| 1 | 1.5% |
|
| 1 | 1.5% |
|
| 1 | 1.5% |
|
| 1 | 1.5% |
|
| 1 | 1.5% |
|
| 1 | 1.5% |
|
| 2 | 2.9% |
|
| 2 | 2.9% |
|
| 3 | 4.4% |
|
| 4 | 5.9% |
|
| 6 | 8.8% |
|
| 10 | 14.7% |
|
| 12 | 17.6% |
|
| 20 | 29.4% |
| Total | 68 | 100.0% |
Figure 3Associations of antimicrobial resistance genes in E. faecium and E. faecalis.