| Literature DB >> 35622741 |
Anisa Ribani1,2, Valeria Taurisano1, Valerio Joe Utzeri1,2, Luca Fontanesi1.
Abstract
Environmental DNA (eDNA) contained in honey derives from the organisms that directly and indirectly have been involved in the production process of this matrix and that have played a role in the hive ecosystems where the honey has been produced. In this study we set up PCR-based assays to detect the presence of DNA traces left in the honey by two damaging honey bee pests: the small hive beetle (Aethina tumida) and the greater wax moth (Galleria mellonella). DNA was extracted from 82 honey samples produced in Italy and amplified using two specific primer pairs that target the mitochondrial gene cytochrome oxidase I (COI) of A. tumida and two specific primer pairs that target the same gene in G. mellonella. The limit of detection was tested using sequential dilutions of the pest DNA. Only one honey sample produced in Calabria was positive for A. tumida whereas about 66% of all samples were positively amplified for G. mellonella. The use of honey eDNA could be important to establish early and effective measures to contain at the local (e.g., apiary) or regional scales these two damaging pests and, particularly for the small hive beetle, to prevent its widespread diffusion.Entities:
Keywords: Apis mellifera; apiculture; assay; beekeeping; eDNA; greater wax moth; health; mitochondrial DNA; sequencing; small hive beetle
Year: 2022 PMID: 35622741 PMCID: PMC9147136 DOI: 10.3390/vetsci9050213
Source DB: PubMed Journal: Vet Sci ISSN: 2306-7381
PCR primers, PCR conditions and amplified mitochondrial DNA regions.
| Target Species | Primer Pair Name | Primer Sequences (5′-3′): Forward (For) and Reverse (Rev) | Size/Ta 1 | Amplified Region |
|---|---|---|---|---|
|
| Atumida_cox1_190 | For: AGCCCAGTAACTCTATGAGCA | 190/53 | COI |
|
| Atum-3 2 | For: CCCATTTCCATTATGTWYTATCTATAGG | 97/53 | COI |
|
| GallMelCox1_182 | For: TGAACTTGGTAATCCTGGTTCT | 182/58 | COI |
|
| GallMelCox1_169 | For: TTTTTAGGACTTGCAGGTATGC | 169/58 | COI |
|
| ACM | For: GGCAGAATAAGTGCATTG | C 85, M 139, A 153/51 | COI-COII |
1 Size: length of the amplified fragment in bp; Ta: annealing temperature (°C) used in the PCR analyses; 2 Primer pair developed by Li et al. [51]. 3 Primer described in Utzeri et al. [16] used to test the quality of the extracted DNA from honey samples already. Size of the amplified fragment is related to the mitotype of A. mellifera [16].
Figure 1Gel electrophoresis analysis of the amplified fragments of the A. tumida COI regions ((a) 190 bp obtained from Atumida_cox1_190 primer pair; (b) 97 bp obtained from Atum-3 primer pair) obtained at different concentrations of the targeted template DNA. L = DNA ladder. 1: 20 ng of A. tumida DNA were added to the reaction mixture; which included honey DNA; 2: 10 ng of A. tumida DNA added; 3: 5 ng of A. tumida DNA added; 4: 1 ng of A. tumida DNA added; 5: 0.1 ng of A. tumida DNA added; 6: 0.01 ng of A. tumida DNA added; 7: 0.001 ng of A. tumida DNA added; 8: 0.0001 ng of A. tumida DNA added; 9: amplification with only the honey DNA; 10: amplification without any DNA; C: control DNA amplification (20 ng of A. tumida DNA) without any DNA from honey.
Figure 2Gel electrophoresis analyses of the amplified fragments of the G. mellonella COI gene regions ((a) 182 bp obtained from GallMelCox1_182 primer pair; (b) 168 bp obtained from GallMelCox1_168 primer pair) obtained at different concentrations of the targeted template DNA. L = DNA ladder. 1: 20 ng of G. mellonella DNA were added to the reaction mixture; which included honey DNA; 2: 10 ng of G. mellonella DNA added; 3: 5 ng of G. mellonella DNA added; 4: 1 ng of G. mellonella DNA added; 5: 0.1 ng of G. mellonella DNA added; 6: 0.01 ng of G. mellonella DNA added; 7: 0.001 ng of G. mellonella DNA added; 8: 0.0001 ng of G. mellonella DNA added; 9: amplification with only the honey DNA; 10: amplification without any DNA; C: control DNA amplification (20 ng of G. mellonella DNA) without any DNA from honey.