| Literature DB >> 35620308 |
Ioannis K Neonakis1, Demetrios A Spandidos2.
Abstract
Matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) enables the timely and reliable identification of microbes. The rapid identification of Gram-negative bacteria (GNB) in bloodstream infections is of critical importance. Several protocols have been proposed for the application of MALDI-TOF MS on samples from positive blood cultures (BCs) within the same day of BC positivity detection. The majority of these protocols include sample preparation steps with the use of chemicals or repeated centrifugations in order to avoid biases from human cells and proteins from the BC broth. These additional steps increase the hands-on processing time and the cost of identification. A different approach is to perform a MALDI-TOF MS analysis using biomass from briefly incubated subcultures on solid media. The present study discusses the findings of previous studies regarding the rapid identification of GNB from positive BC broth using MALDI-TOF MS following a short-term incubation period on solid media without any other additional steps or procedures. Copyright: © Neonakis et al.Entities:
Keywords: Enterobacteriaceae; Gram-negative bacteria; matrix-assisted laser desorption ionization-time of flight mass spectrometry; microbial identification; short-term incubation; solid cultural media
Year: 2022 PMID: 35620308 PMCID: PMC9112395 DOI: 10.3892/br.2022.1530
Source DB: PubMed Journal: Biomed Rep ISSN: 2049-9434
Species-level identification results obtained by MALDI-TOF MS systems using short-term bacterial incubation method compared with those of conventional methods.
| Microbia | Incubation time | Medium | % ID | Additional information | (Refs.) |
|---|---|---|---|---|---|
| aGNB | 4 h | Columbia | 95.2 | ( | |
| Enterobacteriaceae | 4 h | BAP | 94.0 | With direct spot method | ( |
| Enterobacteriaceae | 4 h | BAP | 79.0 | With direct streak method | ( |
| aGNB | 4 h | BAP | 95.3 | Samples from 2 BC systems | ( |
| Enterobacteriaceae | 5 h | Columbia | 92.7 | Non-fermenters: 94.1% | ( |
| Enterobacteriaceae | 3 h | Chocolate | 92.3 | With ID c.s. >2; 96.15% with ID c.s. ≥1.7 | ( |
| Enterobacteriaceae | 2.5 h | Various | 82.8 | GNB: 78.6%; GNB: 93.4% after 5.5 h i.t. | ( |
| Enterobacteriaceae | 4 h | Chocolate | 98.7 | With ID c.s. ≥1.7; GNB: 97.6% | ( |
| Enterobacteriaceae | 5 h | Columbia | 93.1 | aGNB: 87.5% | ( |
| Enterobacteriaceae | 6 h | BAP | 90.4 | System of Bruker Daltonics; ID c.s. ≥1.7 | ( |
| Enterobacteriaceae | 6 h | BAP | 84.0 | System of bioMérieux; ID c.s. ≥90% | ( |
| aGNB | 3 h | Columbia | 92.0 | ID c.s. ≥2; 95% with ID c.s. ≥1.7 | ( |
| aGNB | 3 h | MAC | 97.0 | ID c.s. ≥2; 98% with ID c.s. ≥1.7 | ( |
| aGNB | 3 h | Chocolate | 92.0 | ID c.s. ≥2; 95% with ID c.s. ≥1.7 | ( |
BAP, trypticase soy agar with 5% sheep blood agar plates; BC, blood culture; Chocolate, Chocolate Agar; Columbia, Columbia Agar with 5% sheep blood; ID, identification; ID c.s., ID confidence score; i.t., incubation time; aGNB, aerobic Gram-negative bacteria; MAC, MacConkey agar for Gram-negative rods.