Literature DB >> 356148

Polycyclic aromatic hydrocarbons (polynuclears) in foods.

M T Lo, E Sandi.   

Abstract

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Year:  1978        PMID： 356148     DOI： 10.1007/978-1-4612-6281-7_2

Source DB:  PubMed          Journal:  Residue Rev        ISSN： 0080-181X


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  5 in total

1.  Health risk assessment of residents living on harbour sludge.

Authors:  J H van Wijnen; A Stijkel
Journal:  Int Arch Occup Environ Health       Date:  1988       Impact factor: 3.015

2.  Polystyrene plastic: a source and sink for polycyclic aromatic hydrocarbons in the marine environment.

Authors:  Chelsea M Rochman; Carlos Manzano; Brian T Hentschel; Staci L Massey Simonich; Eunha Hoh
Journal:  Environ Sci Technol       Date:  2013-12-03       Impact factor: 9.028

3.  Polycyclic aromatic hydrocarbon contamination of American lobster, Homarus americanus, in the proximity of a coal-coking plant.

Authors:  J F Uthe; C J Musial
Journal:  Bull Environ Contam Toxicol       Date:  1986-11       Impact factor: 2.151

4.  Polycyclic hydrocarbon and polychlorinated biphenyl solubilization in aqueous solutions of mixed micelles.

Authors:  J M Laher; J A Barrowman
Journal:  Lipids       Date:  1983-03       Impact factor: 1.880

Review 5.  Carcinogen adducts as an indicator for the public health risks of consuming carcinogen-exposed fish and shellfish.

Authors:  B P Dunn
Journal:  Environ Health Perspect       Date:  1991-01       Impact factor: 9.031
  5 in total

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