Literature DB >> 6406782

Polycyclic hydrocarbon and polychlorinated biphenyl solubilization in aqueous solutions of mixed micelles.

J M Laher, J A Barrowman.   

Abstract

To determine the physiochemical behavior of xenobiotic hydrocarbons in simulated intestinal content, we examined the partition of 7,12-dimethylbenzanthracene (DMBA), 3-methyl cholanthrene (MC), benzo(a)pyrene, and a polychlorinated biphenyl compound (PCB, Aroclor 1242) between an emulsified oil phase and a mixed micellar solution. In a mixed lipid-bile salt system, negligible amounts of hydrocarbon were present in aqueous solution below the critical micellar concentration (CMC) of sodium taurocholate. Once the CMC was obtained, the 4 hydrocarbons exhibited nearly identical partitions from the lipid into the micellar system which was enhanced by increased concentrations of bile salt, reduction of triglyceride concentration and the formation of mixed rather than pure bile salt micelles. The partition of DMBA and MC into micelles was optimized by long-chain monounsaturated oleic acid and monooleoylglycerol as compared to their octanoic or linoleic counterparts. Linoleic acid and monolinoleoylglycerol maximized the partition of PCB from the oil into the micellar phase. In a mixed micellar system excluding an oil phase and an excess of DMBA, a molar saturation ratio (mol hydrocarbon:mol bile salt) was calculated by regression analysis to be 0.162. This indicates that more than one molecule of hydrocarbon is solubilized per mixed micelle and that the aqueous solubilization of hydrocarbon may be attributed to true micellar solubilization.

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Year:  1983        PMID: 6406782     DOI: 10.1007/BF02534551

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  10 in total

1.  THE INTRALUMINAL PHASE OF FAT DIGESTION IN MAN: THE LIPID CONTENT OF THE MICELLAR AND OIL PHASES OF INTESTINAL CONTENT OBTAINED DURING FAT DIGESTION AND ABSORPTION.

Authors:  A F HOFMANN; B BORGSTROEM
Journal:  J Clin Invest       Date:  1964-02       Impact factor: 14.808

Review 2.  Polycyclic aromatic hydrocarbons (polynuclears) in foods.

Authors:  M T Lo; E Sandi
Journal:  Residue Rev       Date:  1978

3.  Effect of long and medium chain length lipids upon aqueous solubility of alpha-tocopherol.

Authors:  Y I Takahashi; B A Underwood
Journal:  Lipids       Date:  1974-11       Impact factor: 1.880

Review 4.  The characteristics of mixed micellar solutions with particular reference to bile.

Authors:  M C Carey; D M Small
Journal:  Am J Med       Date:  1970-11       Impact factor: 4.965

5.  Solubilization of -carotene and retinol into aqueous solutions of mixed micelles.

Authors:  M el-Gorab
Journal:  Biochim Biophys Acta       Date:  1973-04-13

6.  Polychlorinated biphenyl and other chlorinated hydrocarbon residues in adipose tissue of Canadians.

Authors:  J Mes; D J Davies; D Turton
Journal:  Bull Environ Contam Toxicol       Date:  1982-01       Impact factor: 2.151

Review 7.  Some toxic compounds produced in food by cooking and processing.

Authors:  J I Gray; I D Morton
Journal:  J Hum Nutr       Date:  1981-02

8.  Intestinal absorption of vitamins A, E, D, and K.

Authors:  D Hollander
Journal:  J Lab Clin Med       Date:  1981-04

Review 9.  Testing for polychlorinated biphenyls in human milk.

Authors:  T M Wickizer; L B Brilliant
Journal:  Pediatrics       Date:  1981-09       Impact factor: 7.124

10.  Partition of lipids between emulsified oil and micellar phases of glyceride-bile salt dispersions.

Authors:  B Borgström
Journal:  J Lipid Res       Date:  1967-11       Impact factor: 5.922

  10 in total
  1 in total

1.  Seasonal influences on PCB retention and biotransformation in fish.

Authors:  Margaret O James; Kevin M Kleinow
Journal:  Environ Sci Pollut Res Int       Date:  2013-03-14       Impact factor: 4.223

  1 in total

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