| Literature DB >> 35608715 |
Hayder M Al-Kuraishy1, Ali I Al-Gareeb1, Maisra M El-Bouseary2, Fatma I Sonbol3, Gaber El-Saber Batiha4.
Abstract
Hyperviscosity syndrome (HVS) recently emerged as a complication of coronavirus disease 2019 (COVID-19) and COVID-19 vaccines. Therefore, the objectives of this critical review are to establish the association between COVID-19 and COVID-19 vaccines with the development of HVS. HVS may develop in various viral infections due to impairment of humoral and cellular immunity with elevation of immunoglobulins. COVID-19 can increase blood viscosity (BV) through modulation of fibrinogen, albumin, lipoproteins, and red blood cell (RBC) indices. HVS can cause cardiovascular and neurological complications in COVID-19 like myocardial infarction (MI) and stroke. HVS with or without abnormal RBCs function in COVID-19 participates in the reduction of tissue oxygenation with the development of cardio-metabolic complications and long COVID-19. Besides, HVS may develop in vaccine recipients with previous COVID-19 due to higher underlying Ig concentrations and rarely without previous COVID-19. Similarly, patients with metabolic syndrome are at the highest risk for propagation of HVS after COVID-19 vaccination. In conclusion, COVID-19 and related vaccines are linked with the development of HVS, mainly in patients with previous COVID-19 and underlying metabolic derangements. The possible mechanism of HVS in COVID-19 and related vaccines is increasing levels of fibrinogen and immunoglobulins. However, dehydration, oxidative stress, and inflammatory reactions are regarded as additional contributing factors in the pathogenesis of HVS in COVID-19. However, this critical review cannot determine the final causal relationship between COVID-19 and related vaccines and the development of HVS. Prospective and retrospective studies are warranted in this field.Entities:
Keywords: COVID-19; COVID-19 vaccination; Hyperviscosity syndrome
Year: 2022 PMID: 35608715 PMCID: PMC9128329 DOI: 10.1007/s10238-022-00836-x
Source DB: PubMed Journal: Clin Exp Med ISSN: 1591-8890 Impact factor: 5.057
Fig. 1Proposed mechanism of hyperviscosity syndrome in COVID-19: SARS-CoV-2 through induction of the downregulation of angiotensin-converting enzyme 2 (ACE2), psychological stress, hyperinflammation, oxidative stress (OS), abnormal morphology of red blood cells (RBCs), and reduction of high density lipoprotein (HDL). These changes increase fibrinogen, angiotensin II (AngII), and the induction of erythrocrine dysfunction with the subsequent development of hyperviscosity syndrome (HSV)
Fig. 2Complications of hyperviscosity in COVID-19: Hyperviscosity (HVS) in COVID-19 induces the development of endothelial dysfunction, microangiopathy, and hypoperfusion with the development of thrombosis and tissue hypoxia, which ultimately cause organ dysfunction