| Literature DB >> 32226691 |
Gregory D Sloop1, Quirijn De Mast2, Gheorghe Pop3, Joseph J Weidman4, John A St Cyr5.
Abstract
Blood viscosity is increased by elevated concentrations of acute phase reactants and hypergammaglobulinemia in inflammation. These increase blood viscosity by increasing plasma viscosity and fostering erythrocyte aggregation. Blood viscosity is also increased by decreased erythrocyte deformability, as occurs in malaria. Increased blood viscosity contributes to the association of acute infections with myocardial infarction (MI), venous thrombosis, and venous thromboembolism. It also increases vascular resistance, which decreases tissue perfusion and activates stretch receptors in the left ventricle, thereby initiating the systemic vascular resistance response. This compensates for the increased vascular resistance by vasodilation, lowering hematocrit, and decreasing intravascular volume. This physiological response causes the anemias associated with malaria, chronic inflammation, and other chronic diseases. Since tissue perfusion is inversely proportional to blood viscosity, anemia may be beneficial as it increases tissue perfusion when erythrocyte aggregating factors or erythrocytes with decreased deformability are present in the blood.Entities:
Keywords: acute phase response; anemia of chronic disease; atherosclerosis; atherothrombosis; blood viscosity; hemorheology; infection; inflammation; myocardial infarction; thrombosis
Year: 2020 PMID: 32226691 PMCID: PMC7096068 DOI: 10.7759/cureus.7090
Source DB: PubMed Journal: Cureus ISSN: 2168-8184
Figure 1Shear rate
Flowing blood can be envisioned as an infinite number of independent layers sliding against each other. In this figure, the velocity of a layer is proportional to the length of an arrow. Shear rate is defined as the difference in velocities between any two layers divided by the distance between them. In a low viscosity fluid (left), the velocity gradient is greater than in a high viscosity fluid (right)
Figure 2The relationship between blood viscosity and shear rate
As shear rate (and velocity) increases from left to right, blood viscosity decreases. Factors that affect blood viscosity are shown in the velocity domain in which their effect is most prominent
Figure reprinted courtesy of www.BloodFlowOnline.com