| Literature DB >> 35601602 |
Gwo-Jen Hwang1, Chin-Lan Yang2,3, Kuei-Ru Chou4,5, Ching-Yi Chang4,5.
Abstract
Educators have indicated the need to foster students' ability to solve problems by acquiring up-to-date knowledge as well as promoting their competences for making decisions from diverse perspectives based on the acquired knowledge. Traditional courses mainly use lecture-based instruction without providing sufficient opportunities for students to practice and interact with the teacher; therefore, it is difficult to deliver such up-to-date knowledge via traditional instruction, not to mention fostering students' critical thinking. In this study, the Mobile technology-supported Decision, Reflection and Exercise (MDRE) model is proposed to address this problem. Moreover, a learning system is developed based on the proposed approach. To evaluate the effectiveness of the proposed approach, a quasi-experiment was conducted in a university with a two-group pretest posttest design to assess participants' learning achievement, critical thinking and learning satisfaction. The participants were two classes of undergraduate students. One class with 37 students was the experimental group learning with the MDRE learning approach, whereas the other class with 37 students was the control group learning with the conventional technology-based learning approach. Analysis of covariance was performed to evaluate the effect of the intervention on the target outcomes. It was found that the experimental group showed better learning achievement, critical thinking and learning satisfaction than the control group. This implies that the MDRE approach has good potential in helping learners think from diverse perspectives and promoting their learning performance and engagement, which is important in higher education aimed at fostering students' competence of acquiring up-to-date knowledge for solving problems.Entities:
Keywords: critical thinking; decision making; mobile applications; mobile learning
Year: 2022 PMID: 35601602 PMCID: PMC9111767 DOI: 10.1111/bjet.13208
Source DB: PubMed Journal: Br J Educ Technol ISSN: 0007-1013
FIGURE 1The MDRE learning model
FIGURE 2Students complete learning tasks through the use of the mobile application
FIGURE 3Interface for interacting with the mobile application
FIGURE 4Exercise with a worksheet via the mobile application
Illustrative example of categories of food (Taiwan food exchange lists)
| Category | Protein (gm) | Fat (gm) | Carbohydrate (gm) | Calorie (kcal) |
|---|---|---|---|---|
| Dairy products | ||||
| Full fat | 8 | 8 | 12 | 150 |
| Low fat | 8 | 4 | 12 | 120 |
| Degreased | 8 | + | 12 | 80 |
| Beans, fish, eggs and meat | ||||
| Full fat | 7 | 3 | + | 55 |
| Low fat | 7 | 5 | + | 75 |
| Degreased | 7 | 10 | + | 120 |
| Grains and starchy vegetables | 2 | + | 15 | 70 |
| Vegetables | 1 | 5 | 25 | |
| Fruits | + | 15 | 60 | |
| Fats, oil, nut and seeds | 5 | 45 |
+, indicates trace amounts.
FIGURE 5Procedure of the quasi‐experiment design
Participant learning result of learning achievement
| Variance | Group |
| Mean | SD | Adjusted mean | Std. error. |
|
|
|---|---|---|---|---|---|---|---|---|
| Learning achievement | Experimental group | 37 | 88.66 | 10.84 | 85.81 | 2.69 | 22.87 | 0.244 |
| Control group | 37 | 63.47 | 19.55 | 66.32 | 2.69 |
p < 0.001.
Participants' critical thinking learning result
| Variance | Group |
| Mean | SD | Adjusted mean | Std. error. |
|
|
|---|---|---|---|---|---|---|---|---|
| Critical thinking | Experimental group | 37 | 4.56 | 0.52 | 4.41 | 0.08 | 44.57 | 0.386 |
| Control group | 37 | 3.43 | 0.58 | 3.58 | 0.08 |
p < 0.001.
Results of learning satisfaction for the MDRE learning approach
| Variable | Groups |
| Mean | SD |
|
|
|---|---|---|---|---|---|---|
| Learning satisfaction | Experimental group | 37 | 4.70 | 0.48 | 3.97 | 0.82 |
| Control group | 37 | 4.25 | 0.60 |
p < 0.05.