| Literature DB >> 35590307 |
Mina Biria1, Yasaman Rezvani1, Romina Roodgarian1, Abbas Rabbani2, Parastoo Iranparvar3.
Abstract
BACKGROUND: The inclusion of herbal antibacterial agents in the composition of toothpastes is becoming increasingly popular, due to lower side effects. The present study intended to investigate the antibacterial efficacy of a herbal toothpaste containing Bamboo salt on cariogenic oral bacteria.Entities:
Keywords: Bamboo salt; Integrative medicine; Lactobacillus; Streptococcus mutans; Toothpastes
Mesh:
Substances:
Year: 2022 PMID: 35590307 PMCID: PMC9121567 DOI: 10.1186/s12903-022-02224-z
Source DB: PubMed Journal: BMC Oral Health ISSN: 1472-6831 Impact factor: 3.747
List of ingredients in the two toothpaste types
| Toothpaste type | Ingredients | Manufacturer |
|---|---|---|
| Tiger Herb® | Bamboo salt, Hydrated Silica, Dipotassium Glycyrrhizinate, Sodium Fluoride, Sorbitol Solution (70%), Cellulose Gum, Sodium Saccharin, Sodium Lauryl Sulfate, Sodium Bisulfate, Blue 1 (E142090), Yellow 10 (47,005) Flavor, Water | LG, Korea |
| Crest® Complete | Aqua, Sorbitol, Hydrated Silica, Sodium Lauryl Sulfate, Cellulose Gum, Aroma, Zinc Citrate, Chondrus Crispus Powder, Sodium Fluoride (1450 ppm), Sodium Saccharin, Hydroxyl Ethylcellulose, Cl 77,891, Sodium Citrate, Stannous Chloride, Silica, Glycerin and Cl 74,160 | Procter and Gamble Plaza, United States |
List of examined microorganisms and their culture media
| Bacteria | Culture media | Manufacturer | Incubation |
|---|---|---|---|
| Mitis Salivarius Agar (MSA) | Merck KGaA, Darmstadt, Germany | 24 h, in CO2-containing incubator | |
| MRS-Agar (MRS-A) | Merck KGaA, Darmstadt, Germany | 48 h |
aS. Mutans = Streptococcus mutans, bL. casei = Lactobacillus casei
Baseline demographic characteristics of the participants in study groups
| Control group (Crest®) ( | Test group (Tiger Herb®) ( | |
|---|---|---|
| Gender (Count, percent) | ||
| Male | 13 (43.3%) | 12 (40%) |
| Female | 17 (56.6%) | 18 (60%) |
| Mean age | 25.5 ± 1.67 | 23.5 ± 1.83 |
Fig. 1Flowchart of participants from baseline to 4-week follow up
Mean ± SD a of baseline and follow-up log CFU/mL b of salivary microorganisms among the experimental groups
| Bacteria | Groups | Baseline | Follow-up | ||
|---|---|---|---|---|---|
| Mean ± SD | Mean ± SD | ||||
| Crest® (control) ( | 7.63 ± 0.57 | 0.811 | 7.08 ± 0.57 | 0.530 | |
| Tiger Herb® (test) ( | 7.59 ± 0.48 | 6.98 ± 0.52 | |||
| Crest® (control) ( | 7.67 ± 0.62 | 0.829 | 7.19 ± 0.52 | 0.137 | |
| Tiger Herb® (test) ( | 7.71 ± 0.62 | 6.97 ± 0.60 | |||
aSD = Standard deviation
bLog CFU/mL = logarithm of colony forming units per milliliter
cSignificance level = 0.05, according to independent samples t-test. (Confidence interval = 95%)
Fig. 2Mean amount of change in the logarithm of colony-forming units per milliliter (log CFU/mL) of Streptococcus mutans (SM) and Lactobacillus (LB) in case (Tiger Herb®, containing Bamboo salt) and control (Crest®) groups, during the 4-week follow-up period