| Literature DB >> 35590256 |
Jaber Ghorbani1, Farhad Bonakdar Hashemi1, Fereshteh Jabalameli1, Mohammad Emaneini1,2, Reza Beigverdi3,4.
Abstract
BACKGROUND: The study describes the application of the multiplex high-resolution melting curve (MHRM) assay for the simultaneous detection of five common bacterial pathogens (Pseudomonas aeruginosa, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii and Escherichia coli) directly from bronchoalveolar lavage samples.Entities:
Keywords: Bronchoalveolar lavage; HRM assay; Lower respiratory tract infection; Melting curve; Rapid detection
Mesh:
Year: 2022 PMID: 35590256 PMCID: PMC9118692 DOI: 10.1186/s12866-022-02558-2
Source DB: PubMed Journal: BMC Microbiol ISSN: 1471-2180 Impact factor: 4.465
Fig. 1Discrimination of five Mixed-Species DNA samples from pure culture targeted by High-Resolution Melting (HRM) analysis. Each species indicated a unique melting temperature in one single reaction. Ab (A. baumannii), Kp (K. pneumoniae), Pa (P. aeruginosa), Sa (S. aureus), Ec (E. coli)
Fig. 2MHRM profiles of clinical samples (BAL) (n = 34) from patients with suspected pneumonia and cultured standard isolates (n = 5). The same colors illustrate the same pathogens. Blue curve (S. aureus) (n = 3); orange curve (A. baumannii) (n = 9); Green curve (E. coli) (n = 7); gray curve (K. pneumoniae) (n = 11); yellow curve (P. aeruginosa) (n = 5)
Fig. 3Box plot showing the variation ranges of melting temperature of each pathogen in clinical samples. The ANOVA test showed significant difference of average Tm values between pathogens (P = 0.001). Sa (S. aureus), Ab (A. baumannii), Ec (E. coli), Kp (K. pneumoniae), Pa (P. aeruginosa)
Comparative analysis of HRM and culture identification
| Infection level of BAL specimens No. (%) | HRM | Culture | Frequency |
|---|---|---|---|
Single bacterial infection | 14 (14.6) | ||
| 12 (12.5) | |||
| 7 (7.3) | |||
| 6 (6.3) | |||
| 2(2.1) | |||
| 4 (4.2) | |||
| 2 (2.1) | |||
| 1 (1) | |||
Double bacterial infection | 2(2.1) | ||
| 1(1) | |||
| 3(3.1) | |||
| 1(1) | |||
| 1(1) | |||
| 2(2.1) | |||
| 1(1) | |||
Triple bacterial infection | 1(1) | ||
| 1 (1) | |||
Negative specimens | None | None | 35(36.4) |
Comparison of sensitivity and specificity of MHRM assay versus culture identification method, and the degree of agreement between the methods for each test pathogen
| Target | True Positive | True Negative | False Positive | False | Sensitivity (%) | Specificity (%) | Agreement (%) | Cohen’s Kappa |
|---|---|---|---|---|---|---|---|---|
| 22 | 71 | 3 | 0 | 100 | 97.3 | 96.9 | 0.92 | |
| 17 | 71 | 8 | 0 | 100 | 88.8 | 91.6 | 0.76 | |
| 9 | 85 | 2 | 0 | 100 | 97.7 | 97.9 | 0.89 | |
| 9 | 87 | 0 | 0 | 100 | 100 | 100 | 1.00 | |
| 4 | 90 | 2 | 0 | 100 | 97.8 | 92.7 | 0.79 |
Comparison of sequence, amplicon size, GC content and melting tempreture of specific PCR primers used for each pathogen in the MHRM analysis. List of primers used in this study and its properties
| Pathogen | Gene Bank accession no | primer sequence/ Tm (°C) | Nucleotide positions | Amplicon size (bp) | GC content of amplicon (%) | Predicted Tma (°C) | Observed Tmb (°C) |
|---|---|---|---|---|---|---|---|
| CP000521 | F: GTGGCACATTAGGTCCCGA (56.4) R: CAAGGTAGTCTGCTTGAGTCG (58.4) | 3,143,607- 3,143,795 | 189 | 44 | 82.09 | 83.33 | |
| CP077773 | F: GGCGAGGTTTACGTCTCAAC (55.9) R: GTACTTCTTGTTGGCCTCGC (56.2) | 5,129,431- 5,129,702 | 272 | 61 | 89.34 | 90.59 | |
| CP050332 | F: ATCTTCTGGCTGTCTTCGGC (55.3) R: AATGTCCACCACGGTCTTCC (56.3) | 2,396,197- 2,396,388 | 192 | 70 | 92.77 | 94.57 | |
| CP053639 | F: GCTAAACCACTTTTGTTAGCACC (58.7) R: TGATAAAGAAAATGGCATGCACA (57.6) | 1,867,646- 1,867,798 | 153 | 31 | 76.44 | 78.1 | |
| CP034658 | F: CATACCTGTTCACCGACGAC (55.4) R: CTGGCAGGAGAAACTGCATC (56.1) | 1,662,333- 1,662,506 | 174 | 53 | 84.95 | 86.74 |
aAmplicon melt point calculated by OligoCalc program
bAmplicon melt point calculated by ABI StepOnePlus Real-Time PCR instrument