Literature DB >> 35586782

Utilization of by-products and food waste in livestock production systems: a Canadian perspective.

Kim Ominski1, Tim McAllister2, Kim Stanford3, Genet Mengistu1, E G Kebebe1, Faith Omonijo1, Marcos Cordeiro1, Getahun Legesse4, Karin Wittenberg1.   

Abstract

Entities:  

Keywords:  by-product utilization; food waste; livestock

Year:  2021        PMID： 35586782      PMCID： PMC8127648          DOI： 10.1093/af/vfab004

Source DB:  PubMed          Journal:  Anim Front        ISSN： 2160-6056


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  14 in total

1.  Ecofeed, animal feed produced from recycled food waste.

Authors:  Katsuaki Sugiura; Shoich Yamatani; Masashi Watahara; Takashi Onodera
Journal:  Vet Ital       Date:  2009 Jul-Sep       Impact factor: 1.101

Review 2.  Should dietary guidelines recommend low red meat intake?

Authors:  Frédéric Leroy; Nathan Cofnas
Journal:  Crit Rev Food Sci Nutr       Date:  2019-09-05       Impact factor: 11.176

Review 3.  Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment.

Authors:  Carla Caldeira; Anestis Vlysidis; Gianluca Fiore; Valeria De Laurentiis; Giuseppe Vignali; Serenella Sala
Journal:  Bioresour Technol       Date:  2020-05-23       Impact factor: 9.642

4.  Effect of ensilation of potato on viability of Taenia hydatigena eggs.

Authors:  Birpal S Buttar; Mark L Nelson; Jan R Busboom; Dale D Hancock; Douglas B Walsh; Douglas P Jasmer
Journal:  Exp Parasitol       Date:  2013-01-16       Impact factor: 2.011

5.  Ingestion of vomitoxin (deoxynivalenol)-contaminated wheat by nonlactating dairy cows.

Authors:  H L Trenholm; B K Thompson; K E Hartin; R Greenhalgh; A J McAllister
Journal:  J Dairy Sci       Date:  1985-04       Impact factor: 4.034

6.  Effects of increasing levels of corn distillers dried grains with solubles to steers offered moderate-quality forage.

Authors:  J L Leupp; G P Lardy; K K Karges; M L Gibson; J S Caton
Journal:  J Anim Sci       Date:  2009-08-14       Impact factor: 3.159

7.  Environmental and health impacts of using food waste as animal feed: a comparative analysis of food waste management options.

Authors:  Ramy Salemdeeb; Erasmus K H J Zu Ermgassen; Mi Hyung Kim; Andrew Balmford; Abir Al-Tabbaa
Journal:  J Clean Prod       Date:  2017-01-01       Impact factor: 9.297

Review 8.  The rumen microbiome: a crucial consideration when optimising milk and meat production and nitrogen utilisation efficiency.

Authors:  Chloe Matthews; Fiona Crispie; Eva Lewis; Michael Reid; Paul W O'Toole; Paul D Cotter
Journal:  Gut Microbes       Date:  2018-09-12

9.  Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis.

Authors:  Carla Caldeira; Valeria De Laurentiis; Sara Corrado; Freija van Holsteijn; Serenella Sala
Journal:  Resour Conserv Recycl       Date:  2019-10       Impact factor: 10.204

10.  Consumers discard a lot more food than widely believed: Estimates of global food waste using an energy gap approach and affluence elasticity of food waste.

Authors:  Monika van den Bos Verma; Linda de Vreede; Thom Achterbosch; Martine M Rutten
Journal:  PLoS One       Date:  2020-02-12       Impact factor: 3.240
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  2 in total

1.  Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition.

Authors:  Eleftherios Bonos; Ioannis Skoufos; Konstantinos Petrotos; Ioannis Giavasis; Chrysanthi Mitsagga; Konstantina Fotou; Konstantina Vasilopoulou; Ilias Giannenas; Evangelia Gouva; Anastasios Tsinas; Angela Gabriella D'Alessandro; Angela Cardinali; Athina Tzora
Journal:  Vet Sci       Date:  2022-06-12

2.  Comprehensive characterization of the bacterial community structure and metabolite composition of food waste fermentation products via microbiome and metabolome analyses.

Authors:  Hongmei Li; Xiaoyang Lin; Lujun Yu; Jianjun Li; Zongyu Miao; Yuanzheng Wei; Jin Zeng; Qi Zhang; Yongxue Sun; Ren Huang
Journal:  PLoS One       Date:  2022-03-15       Impact factor: 3.752
  2 in total

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