Literature DB >> 19684267

Effects of increasing levels of corn distillers dried grains with solubles to steers offered moderate-quality forage.

J L Leupp1, G P Lardy, K K Karges, M L Gibson, J S Caton.   

Abstract

Supplementation of forage-fed livestock has been studied for decades; however, as by-products become available research is needed to determine optimal feeding rates for increased efficiency. Five ruminally and duodenally cannulated beef steers (446 +/- 42 kg of initial BW) were used in a 5 x 5 Latin square to evaluate effects of increasing level of supplemental corn distillers dried grains with solubles (DDGS; 25.4% CP, 9.8% fat, DM basis) on DMI, rate and site of digestion, ruminal fermentation, and microbial efficiency. Diets consisted of ad libitum quantities of moderate-quality smooth brome hay (10.6% CP; DM basis), free access to water and trace mineral salt block, and 1 of 5 levels of DDGS (0, 0.3, 0.6, 0.9, and 1.2% of BW daily of DDGS; DM basis). Diets were formulated to meet or exceed the estimated rumen degradable protein requirements (assumed microbial yield = 10.5%). All supplements were fed at 0600 h before forage was fed. Steers were adapted to diets for 14 d followed by a 7-d collection period. Hay OM intake decreased (linear; P < 0.001), whereas total OM intake increased (linear; P < 0.001) with increasing DDGS level. Total CP intake, duodenal OM and CP flows, and total tract OM and NDF digestibilities increased (linear; P <or= 0.01) with increasing level of DDGS. Apparent ruminal and true ruminal CP digestibilities increased linearly (P <or= 0.007), and total-tract CP digestibility increased quadratically (P = 0.02) with increasing DDGS level. Average ruminal pH was not different (P = 0.89) among treatments. Ammonia concentration increased (quadratic; P = 0.02) with increasing DDGS. Acetate proportions (molar %) decreased linearly (P < 0.001), whereas butyrate (molar %) increased linearly (P = 0.007), and propionate (molar %) increased quadratically (P = 0.04) with increasing DDGS. Ruminal DM fill decreased quadratically (P = 0.03), whereas fluid dilution rate tended to increase cubically (P = 0.08) with increasing DDGS. In situ rate of hay and DDGS DM disappearance responded cubically (P <or= 0.03) with greatest disappearance occurring with the 0.9% treatment. In situ rate of ruminal CP degradation of hay and DDGS increased (linear; P <or= 0.003) with increasing DDGS. Feeding 0.3% up to 1.2% of BW daily of DDGS as a supplement to forage-based diets resulted in no adverse effects on forage digestion or fermentation and resulted in increased nutrient supply in steers fed moderate-quality smooth brome hay.

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Year:  2009        PMID: 19684267     DOI: 10.2527/jas.2008-1711

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  3 in total

1.  Utilization of by-products and food waste in livestock production systems: a Canadian perspective.

Authors:  Kim Ominski; Tim McAllister; Kim Stanford; Genet Mengistu; E G Kebebe; Faith Omonijo; Marcos Cordeiro; Getahun Legesse; Karin Wittenberg
Journal:  Anim Front       Date:  2021-05-17

2.  Influence of Season and Diet on Fiber Digestion and Bacterial Community Structure in the Rumen of Muskoxen (Ovibos moschatus).

Authors:  Emilio M Ungerfeld; Mary Beth Leigh; Robert J Forster; Perry S Barboza
Journal:  Microorganisms       Date:  2018-08-20

3.  Effect of dietary inclusion of graded levels of distillers dried grains with solubles on the performance, blood profile and rumen microbiota of Najdi lambs.

Authors:  A M Abudabos; M M Abdelrahman; R M Alatiyat; M R Aljumaah; R Al Jassim; D Stanley
Journal:  Heliyon       Date:  2021-01-29
  3 in total

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