Literature DB >> 20391403

Ecofeed, animal feed produced from recycled food waste.

Katsuaki Sugiura1, Shoich Yamatani, Masashi Watahara, Takashi Onodera.   

Abstract

Due to the price hike of imported grains for feed, the production of Ecofeed, feed produced from recycled food waste, has increased in recent years. Food dregs from the food and beverage processing industry and out-of-date food from supermarkets and convenience stores are most often used as raw materials for Ecofeed. As food waste usually contains a lot of moisture and is easily spoiled, guidelines prescribing measures to be taken when collecting, transporting and storing raw materials, and for the production, shipment, storage and use of Ecofeed products, have been developed to ensure the safety of Ecofeed. The guidelines also include measures that should be taken to prevent the spread of bovine spongiform encephalopathy when producing and using Ecofeed. A certification system was introduced in March 2009 to ensure the quality and safety of Ecofeed and thus promote its use.

Entities:  

Year:  2009        PMID: 20391403

Source DB:  PubMed          Journal:  Vet Ital        ISSN: 0505-401X            Impact factor:   1.101


  13 in total

1.  Investigation of the available technologies and their feasibility for the conversion of food waste into fish feed in Hong Kong.

Authors:  Jack Y K Cheng; Irene M C Lo
Journal:  Environ Sci Pollut Res Int       Date:  2015-05-19       Impact factor: 4.223

2.  Utilization of by-products and food waste in livestock production systems: a Canadian perspective.

Authors:  Kim Ominski; Tim McAllister; Kim Stanford; Genet Mengistu; E G Kebebe; Faith Omonijo; Marcos Cordeiro; Getahun Legesse; Karin Wittenberg
Journal:  Anim Front       Date:  2021-05-17

3.  The use of food waste-based diets and Napier grass to culture grass carp: growth performance and contaminants contained in cultured fish.

Authors:  Zhang Cheng; Wing-Yin Mo; Xiang-Ping Nie; Kai-Bing Li; Wai-Ming Choi; Yu-Bon Man; Ming-Hung Wong
Journal:  Environ Sci Pollut Res Int       Date:  2015-08-21       Impact factor: 4.223

4.  Environmental mercury concentrations in cultured low-trophic-level fish using food waste-based diets.

Authors:  Zhang Cheng; Wing Yin Mo; Yu Bon Man; Cheung Lung Lam; Wai Ming Choi; Xiang Ping Nie; Yi Hui Liu; Ming Hung Wong
Journal:  Environ Sci Pollut Res Int       Date:  2014-08-05       Impact factor: 4.223

5.  Environmental and health impacts of using food waste as animal feed: a comparative analysis of food waste management options.

Authors:  Ramy Salemdeeb; Erasmus K H J Zu Ermgassen; Mi Hyung Kim; Andrew Balmford; Abir Al-Tabbaa
Journal:  J Clean Prod       Date:  2017-01-01       Impact factor: 9.297

6.  Support amongst UK pig farmers and agricultural stakeholders for the use of food losses in animal feed.

Authors:  Erasmus K H J Zu Ermgassen; Moira Kelly; Eleanor Bladon; Ramy Salemdeeb; Andrew Balmford
Journal:  PLoS One       Date:  2018-04-24       Impact factor: 3.240

7.  Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (Sparus aurata).

Authors:  Mirian Pateiro; Paulo E S Munekata; Rubén Domínguez; Min Wang; Francisco J Barba; Roberto Bermúdez; José M Lorenzo
Journal:  Mar Drugs       Date:  2020-02-04       Impact factor: 5.118

8.  Risk Assessment of African Swine Fever Virus Exposure to Sus scrofa in Japan Via Pork Products Brought in Air Passengers' Luggage.

Authors:  Satoshi Ito; Jaime Bosch; Cristina Jurado; José Manuel Sánchez-Vizcaíno; Norikazu Isoda
Journal:  Pathogens       Date:  2020-04-20

9.  Reducing the land use of EU pork production: where there's swill, there's a way.

Authors:  Erasmus K H J Zu Ermgassen; Ben Phalan; Rhys E Green; Andrew Balmford
Journal:  Food Policy       Date:  2016-01       Impact factor: 4.552

Review 10.  Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed.

Authors:  Alexandros Georganas; Elisavet Giamouri; Athanasios C Pappas; George Papadomichelakis; Fenia Galliou; Thrassyvoulos Manios; Eleni Tsiplakou; Kostas Fegeros; George Zervas
Journal:  Foods       Date:  2020-03-05
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