| Literature DB >> 35567254 |
Vlad Stoian1, Roxana Vidican1, Păcurar Florin2, Larisa Corcoz1, Victoria Pop-Moldovan1, Ioana Vaida2, Sorin-Daniel Vâtcă3, Valentina Ancuța Stoian3, Anca Pleșa2.
Abstract
Exploring grassland microbiomes is a challenge in the current context of linking soil microorganism activity with the balance of these ecosystems. Microbiologists are constantly attempting to develop faster and lower-cost methods, and propose new and best-fitted indicators that will provide a more complex data analysis. A different concept was proposed for assessing functional microbiomes by splitting the functional ecological niche into complementary segments. The comparison with the upper and lower limits of the ecological niche provides a clearer image of community alterations due to long-term applied treatments. The method allows the extraction of the most sensitive and stable functional guilds, with the extraction of the most critical dominant-codominant functional groups in every segment of the functional niche. The resulting microbial functional-sociological model is ready to use on community-level physiological profile databases and also can be applied backward for vegetation analysis.Entities:
Keywords: data analysis; dominance–codominance; functional ecological niche; functional group; functional guild
Year: 2022 PMID: 35567254 PMCID: PMC9102102 DOI: 10.3390/plants11091253
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Functional microbiome dimension and indicators due to applied treatments.
| Sum | AWCD | H | D | |
|---|---|---|---|---|
| V1 | 50.7 ± 3.54 bc | 1.35 ± 0.09 bc | 3.31 ± 0.03 a | 0.96 ± 0.00 a |
| V2 | 59.9 ± 0.71 a | 1.65 ± 0.03 a | 3.37 ± 0.00 a | 0.96 ± 0.00 a |
| V3 | 54.2 ± 0.91 b | 1.45 ± 0.04 b | 3.31 ± 0.03 a | 0.96 ± 0.00 a |
| V4 | 45.4 ± 1.03 c | 1.25 ± 0.03 c | 3.23 ± 0.02 b | 0.95 ± 0.00 b |
| V5 | 48.9 ± 0.93 bc | 1.35 ± 0.03 bc | 3.34 ± 0.01 a | 0.96 ± 0.00 a |
| F test | 9.55 | 7.27 | 4.40 | 4.90 |
| 0.002 | 0.015 | 0.010 |
Note: Means ± s.e. followed by different letters indicates significant differences at p < 0.05. V1−Control; V2−10 t ha−1 manure; V3−10 t ha−1 manure + N50, P2O5 25 kg ha−1, K2O 25 kg ha−1; V4−N100, P2O5 50 kg ha−1 K2O 50 kg ha−1; V5−10 t ha−1 manure + N100, P2O5 50 kg ha−1 K2O 50 kg ha−1.
Figure 1Simple PCA of microbial community physiological profile due to the application of treatments. (Variance explained by axes: Axis 1−28.68%, Axis 2−13.46%).
Figure 2PCA of complementary segments of ecological niche associated with microbial community physiological profile due to the application of treatments. Variance explained by axis for each PCA in brackets. (a) Intensification (Axis 1−20.93%, Axis 2−16.49%); (b) Expansion (Axis 1−35.94%, Axis 2−14.24%); (c) Narrowing (Axis 1−22.60%, Axis 2−17.20%); (d) Contraction (Axis 1−27.47%, Axis 2−25.48%).
Changes in Functional Microbiome, Guild Association, and Group Dominance–Codominance due to treatments.
| Matrix of | Intensification | Narrowing | Expansion | Contraction |
|---|---|---|---|---|
| AA | ||||
| V2 | 0.98 ± 0.05 ab | 0.15 ± 0.09 c | 0.77 ± 0.23 a | 0.01 ± 0.01 a |
| V3 | 1.23 ± 0.15 a | 0.24 ± 0.09 bc | 0.91 ± 0.24 a | 0.55 ± 0.31 a |
| V4 | 1.01 ± 0.06 ab | 0.49 ± 0.06 ab | 0.79 ± 0.26 a | 0.66 ± 0.24 a |
| V5 | 0.65 ± 0.15 b | 0.71 ± 0.12 a | 0.38 ± 0.30 a | 0.57 ± 0.12 a |
| F test | 4.07 | 6.37 | 0.77 | 1.96 |
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| AM | ||||
| V2 | 0.18 ± 0.07 a | 0.22 ± 0.11 a | 0.10 ± 0.07 a | 0.00 ± 0.00 b |
| V3 | 0.08 ± 0.03 a | 0.25 ± 0.06 a | 0.11 ± 0.11 a | 0.17 ± 0.12 b |
| V4 | 0.12 ± 0.08 a | 0.37 ± 0.07 a | 0.07 ± 0.05 a | 0.92 ± 0.21 a |
| V5 | 0.09 ± 0.05 a | 0.24 ± 0.09 a | 0.10 ± 0.07 a | 0.26 ± 0.19 b |
| F test | 0.51 | 0.55 | 0.05 | 6.47 |
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| CH | ||||
| V2 | 1.23 ± 0.06 a | 0.63 ± 0.09 c | 2.83 ± 0.32 a | 0.48 ± 0.20 b |
| V3 | 0.94 ± 0.16 ab | 1.02 ± 0.14 b | 1.90 ± 0.21 b | 1.64 ± 0.59 ab |
| V4 | 0.60 ± 0.10 b | 1.36 ± 0.09 a | 0.46 ± 0.15 c | 2.98 ± 0.50 a |
| V5 | 0.91 ± 0.15 ab | 0.81 ± 0.06 bc | 1.38 ± 0.24 b | 0.84 ± 0.54 b |
| F test | 3.86 | 8.98 | 16.54 | 5.22 |
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| CX | ||||
| V2 | 1.11 ± 0.09 ab | 0.73 ± 0.17 b | 1.65 ± 0.16 a | 0.27 ± 0.22 b |
| V3 | 1.23 ± 0.18 a | 0.87 ± 0.17 ab | 1.65 ± 0.38 a | 0.40 ± 0.13 b |
| V4 | 0.82 ± 0.14 ab | 1.17 ± 0.17 ab | 1.61 ± 0.40 a | 2.02 ± 0.75 a |
| V5 | 0.65 ± 0.18 b | 1.27 ± 0.15 a | 0.63 ± 0.20 b | 1.65 ± 0.44 ab |
| F test | 2.75 | 2.26 | 2.63 | 3.71 |
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| P | ||||
| V2 | 0.81 ± 0.09 a | 0.08 ± 0.07 b | 2.11 ± 0.30 a | 0.02 ± 0.02 a |
| V3 | 0.44 ± 0.12 b | 0.41 ± 0.06 a | 1.05 ± 0.41 b | 0.46 ± 0.30 a |
| V4 | 0.23 ± 0.08 bc | 0.54 ± 0.16 a | 0.17 ± 0.12 b | 0.67 ± 0.31 a |
| V5 | 0.14 ± 0.07 c | 0.57 ± 0.05 a | 0.62 ± 0.22 b | 0.41 ± 0.17 a |
| F test | 9.61 | 5.00 | 8.28 | 1.29 |
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| Index of | Intensification | Narrowing | Expansion | Contraction |
| V2 | 7.23 ± 0.19 a | 3.07 ± 0.16 c | 12.4 ± 0.73 a | 1.36 ± 0.44 c |
| V3 | 7.26 ± 0.72 a | 5.20 ± 0.56 b | 10.4 ± 0.83 a | 6.06 ± 1.95 b |
| V4 | 6.17 ± 0.41 ab | 8.74 ± 0.75 a | 6.79 ± 1.24 b | 16.0 ± 1.41 a |
| V5 | 5.03 ± 0.43 b | 7.42 ± 0.47 a | 6.39 ± 0.33 b | 7.78 ± 1.79 b |
| F test | 4.76 | 21.83 | 11.83 | 16.25 |
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| Guild Association | ||||
| V2 | CH–CX | CX–CH | CH–P | CH–CX |
| V3 | CX–AA | CH–CX | CH–CX | CH–AA |
| V4 | AA–CX | CH–CX | CX–AA | CH–CX |
| V5 | CH–CX | CX–CH | CH–CX | CX–CH |
| Group Association | Intensification | Narrowing | Expansion | Contraction |
| V2 | CX6–CH2 | CH7–CX3 | P3–CX4 | CH9–CH1 |
| V3 | AA2–CX6 | CX7–AM1 | P3–CH3 | CX1–CH6 |
| V4 | AA3–AA2 | CX7–AM1 | CX6–CX4 | CH9–AM1 |
| V5 | AA4–AA3 | AA1–CX1 | P3–CH3 | CX7–AA1 |
| Community comparison | Functional alteration | Within-community functional resemblance | Between-community functional resemblance | |
| V2 | 18.07 ± 1.41 a | 80.64 ± 1.78 b | 74.83 ± 0.92 c | |
| V3 | 6.92 ± 1.81 b | 89.65 ± 0.40 a | 79.75 ± 1.06 b | |
| V4 | −10.44 ± 2.04 d | 81.36 ± 1.14 b | 86.32 ± 0.80 a | |
| V5 | −3.53 ± 1.85 c | 77.38 ± 1.85 b | 85.04 ± 1.21 a | |
| F test | 48.40 | 13.59 | 27.35 | |
Note: Means ± s.e. followed by different letters indicates significant differences at p < 0.05. CH—Carbohydrates; P—Polymers; CX—Carboxylic and acetic acids; AA—Amino acids; AM—Amines/amides. Full name of substrates is provided in Section 4.
Figure 3PCA profile of (a) sharing in the microbial community (variance explained by axis: Axis 1−26.49%, Axis 2−22.14%) and (b) complementary segments of ecological niche associated with microbial community physiological profile (variance explained by axis: Axis 1−24.79%, Axis 2−13.31%) and (c) LSD comparison of community overlaps due to the application of treatments (different letters near to average ± s.e. present significant differences at p < 0.05). V1−Control; V2−10 t ha−1 manure; V3−10 t ha−1 manure + N50, P2O5 25 kg ha−1, K2O 25 kg ha−1; V4−N100, P2O5 50 kg ha−1 K2O 50 kg ha−1; V5−10 t ha−1 manure + N100, P2O5 50 kg ha−1 K2O 50 kg ha−1.
Functional groups and guilds based on substrates in Biolog Ecoplates.
| Substrate | Code | Substrate | Code |
|---|---|---|---|
| Water | W | d-Galactonic acid γ-lactone | CX2 |
| Pyruvic acid methyl ester | CH1 | d-Galacturonic acid | CX3 |
| Tween 40 | P1 | 2-Hydroxy benzoic acid | CX4 |
| Tween 80 | P2 | 4-Hydroxy benzoic acid | CX5 |
| α-Cyclodextrin | P3 | γ-Hydroxy butyric acid | CX6 |
| Glycogen | P4 | Itaconic acid | CX7 |
| d-Cellobiose | CH2 | α-Keto butyric acid | CX8 |
| α-d-Lactose | CH3 | d-Malic acid | CX9 |
| β-Methyl-d-glucoside | CH4 | l-Arginine | AA1 |
| d-Xylose | CH5 | l-Asparagine | AA2 |
| i-Erythritol | CH6 | l-Phenylalanine | AA3 |
| d-Mannitol | CH7 | l-Serine | AA4 |
| N-Acetyl-d-glucosamine | CH8 | l-Threonine | AA5 |
| d-Glucosaminic acid | CX1 | Glycyl-l-glutamic acid | AA6 |
| Glucose-1-phosphate | CH9 | Phenylethylamine | AM1 |
| d,l-α-Glycerol phosphate | CH10 | Putrescine | AM2 |
Note: CH—Carbohydrates; P—Polymers; CX—Carboxylic and acetic acids; AA—Amino acids; AM—Amines/amides, based on [58] classification.