| Literature DB >> 35540152 |
Ming-Jiao Li1, Hong Xiao1, Yi-Xing Qiu1, Jian-Hua Huang1, Rong-Yong Man2, Yan Qin1, Guang-Hua Xiong3, Qing-Hua Peng3, Yu-Qing Jian1, Cai-Yun Peng1, Wei-Ning Zhang4, Wei Wang1.
Abstract
Cerebral infarction (CI) is one of the most common cerebrovascular diseases and remains a major health problem worldwide. In this study, we evaluated the potential diagnostic biomarkers and important relevant metabolic pathways associated with CI. Metabolomics based on gas chromatography-mass spectrometry coupled with the multivariate pattern recognition technique were used to characterize the potential serum metabolic profiles of CI. Forty healthy controls and thirty-three cerebral infarction patients were recruited for the nontargeted global metabolites' study and subsequent targeted fatty acid analysis. Overall, thirty-four endogenous metabolites were found in serum from the untargeted global study, four of which were detected to be significantly different between the CI group and healthy controls, including l-lysine, octadecanoic acid (fatty acid), l-tyrosine and lactic acid. Additionally, fourteen free fatty acids were identified by the subsequent targeted fatty acid analysis, and seven of them were detected to be significantly different between the CI group and healthy controls, which were mainly associated with arachidonic acid metabolism and fatty acid metabolism. Our results suggest several potential diagnostic biomarkers, and serum metabolism research is demonstrated as a powerful tool to explore the pathogenesis of CI. This journal is © The Royal Society of Chemistry.Entities:
Year: 2018 PMID: 35540152 PMCID: PMC9081573 DOI: 10.1039/c8ra03132k
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 4.036
Qualitative and quantitative analysis of the metabolic profiles of HP and CIP (mean ± SD)
| Peak no. | Retention time | Metabolite | Concentration (mg mL−1) | KEGG | HMDB | |
|---|---|---|---|---|---|---|
| HP ( | CIP ( | |||||
| 1 | 6.725 | Oxalic acid | 0.022 ± 0.008 | 0.027 ± 0.012 | C00209 | HMDB02329 |
| 2 | 7.24 | Lactic acid | 0.325 ± 0.134 | 0.376 ± 0.230 | C00186 | HMDB00190 |
| 3 | 7.733 |
| 0.006 ± 0.003 | 0.006 ± 0.003 | C00183 | HMDB00883 |
| 4 | 8.301 | Butyric acid | 0.003 ± 0.001 | 0.007 ± 0.005 | C00246 | HMDB00039 |
| 5 | 8.541 | Oxalic acid | 0.120 ± 0.078 | 0.172 ± 0.088 | C00209 | HMDB02329 |
| 6 | 8.852 | ( | 0.006 ± 0.003 | 0.010 ± 0.007 | C01089 | HMDB00011 |
| 7 | 10.245 | Urea | 0.238 ± 0.140 | 0.250 ± 0.148 | C00086 | HMDB00294 |
| 8 | 10.683 | Phosphoric acid | 0.082 ± 0.026 | 0.104 ± 0.042 | C00009 | HMDB02142 |
| 9 | 11.248 | Glycine | 0.007 ± 0.007 | 0.005 ± 0.005 | C00037 | HMDB00123 |
| 10 | 12.203 |
| 0.001 ± 0.001 | 0.004 ± 0.005 | C00065 | HMDB00187 |
| 11 | 12.512 |
| 0.003 ± 0.002 | 0.008 ± 0.007 | C00188 | HMDB00167 |
| 12 | 14.728 |
| 0.044 ± 0.022 | 0.047 ± 0.016 | C00148 | HMDB00162 |
| 13 | 15.245 | Erythronic acid | 0.008 ± 0.003 | 0.007 ± 0.002 | — | HMDB00613 |
| 14 | 16.213 |
| 0.005 ± 0.003 | 0.007 ± 0.005 | C00064 | HMDB00641 |
| 15 | 16.358 |
| 0.006 ± 0.004 | 0.007 ± 0.005 | C00079 | HMDB00159 |
| 16 | 19.076 | Ornithine | 0.015 ± 0.013 | 0.019 ± 0.016 | C00077 | HMDB00214 |
| 17 | 19.554 |
| 0.033 ± 0.016 | 0.037 ± 0.026 | C00140 | HMDB00215 |
| 18 | 19.972 |
| 0.010 ± 0.004 | 0.019 ± 0.010 | C00124 | HMDB00143 |
| 19 | 20.145 |
| 1.087 ± 0.371 | 1.197 ± 0.543 | C00031 | HMDB00122 |
| 20 | 20.396 | Mannitol | 0.236 ± 0.099 | 0.245 ± 0.118 | C00392 | HMDB00765 |
| 21 | 20.523 |
| 0.003 ± 0.001 | 0.014 ± 0.013 | C00047 | HMDB00182 |
| 22 | 20.647 |
| 0.005 ± 0.004 | 0.006 ± 0.004 | C00082 | HMDB00158 |
| 23 | 20.935 |
| 0.008 ± 0.004 | 0.007 ± 0.003 | C19636 | HMDB11740 |
| 24 | 21.163 |
| 0.011 ± 0.009 | 0.009 ± 0.008 | C00216 | HMDB29942 |
| 25 | 21.812 | Stearic acid | 0.002 ± 0.001 | 0.013 ± 0.016 | C01530 | HMDB00827 |
| 26 | 22.165 | Hexadecanoic acid | 0.196 ± 0.148 | 0.235 ± 0.168 | C00249 | HMDB00220 |
| 27 | 22.644 | Myoinositol | 0.011 ± 0.004 | 0.012 ± 0.005 | C00137 | HMDB00211 |
| 28 | 24.08 |
| 0.009 ± 0.007 | 0.011 ± 0.007 | C00078 | HMDB00929 |
| 29 | 24.174 | Linoleic acid | 0.072 ± 0.024 | 0.084 ± 0.032 | C01595 | HMDB00673 |
| 30 | 24.24 | Oleic acid | 0.068 ± 0.028 | 0.090 ± 0.039 | C00712 | HMDB00207 |
| 31 | 24.534 | Stearic acid | 0.119 ± 0.096 | 0.144 ± 0.120 | C01530 | HMDB00827 |
| 32 | 25.948 | Arachidonic acid | 0.018 ± 0.009 | 0.023 ± 0.013 | C00219 | HMDB01043 |
| 33 | 26.662 | Cholesterol | 0.168 ± 0.081 | 0.186 ± 0.102 | C00187 | HMDB00067 |
| 34 | 28.629 | Glycerol 1-hexadecanoate | 0.074 ± 0.092 | 0.086 ± 0.102 | — | HMDB31074 |
Fig. 1Typical total ion chromatograms (TICs) of the serum samples from the fatty acid analysis of the healthy participants (red), cerebral infarction patients (blue) and quality control (black). (1) Myristic acid; (2) pentadecanoic acid; (3) palmitic acid; (4) palmitoleic acid; (5) heptadecanoic acid (internal standard); (6) stearic acid; (7) 9-octadecenoic acid; (8) linoleic acid; (9) 6,9,12-octadecatrienoic acid; (10) 9,12,15-octadecatrienoic acid; (11) 8,11,14-eicosatrienoic acid; (12) arachidonic acid; (13) eicosapentaenoic acid; (14) docosapentaenoic acid; and (15) docosahexaenoic acid.
Qualitative and quantitative analysis of the metabolic profiles of the healthy participants and cerebral infarction groups (mean ± SD)
| Peak no. | Retention time | Metabolite | Concentration (mg mL−1) | KEGG | HMDB | |
|---|---|---|---|---|---|---|
| HP ( | CIP ( | |||||
| 1 | 4.665 | Myristic acid | 0.0217 ± 0.0064 | 0.0159 ± 0.0047 | C06424 | HMDB00806 |
| 2 | 5.091 | Pentadecanoic acid | 0.0036 ± 0.0010 | 0.0031 ± 0.0009 | C16537 | HMDB00826 |
| 3 | 5.605 | Palmitic acid | 0.6772 ± 0.2024 | 0.7599 ± 0.1354 | C00249 | HMDB00220 |
| 4 | 5.851 | Palmitoleic acid | 0.0777 ± 0.0222 | 0.0932 ± 0.0279 | C08362 | HMDB03229 |
| 5 | 7.01 | Stearic acid | 0.2972 ± 0.0811 | 0.3087 ± 0.0894 | C01530 | HMDB00827 |
| 6 | 7.314 | 9-Octadecenoic acid | 0.8948 ± 0.2613 | 1.0746 ± 0.2652 | C01712 | HMDB00573 |
| 7 | 7.901 | Linoleic acid | 0.8509 ± 0.1831 | 0.8926 ± 0.1901 | C01595 | HMDB00673 |
| 8 | 8.303 | 6,9,12-Octadecatrienoic acid | 0.0097 ± 0.0028 | 0.0158 ± 0.0044 | C06426 | HMDB03073 |
| 9 | 8.654 | 9,12,15-Octadecatrienoic acid | 0.0422 ± 0.0117 | 0.0491 ± 0.0147 | C06427 | HMDB01388 |
| 10 | 10.426 | 8,11,14-Eicosatrienoic acid | 0.0350 ± 0.0100 | 0.0404 ± 0.0117 | C03242 | HMDB02925 |
| 11 | 10.776 | Arachidonic acid | 0.2149 ± 0.0616 | 0.2760 ± 0.0820 | C00219 | HMDB01043 |
| 12 | 11.71 | Eicosapentaenoic acid | 0.0152 ± 0.0043 | 0.0157 ± 0.0046 | C06428 | HMDB01999 |
| 13 | 13.681 | Docosapentaenoic acid | 0.0143 ± 0.0040 | 0.0226 ± 0.0064 | C16513 | HMDB06528 |
| 14 | 13.963 | Docosahexaenoic acid | 0.0838 ± 0.0229 | 0.0827 ± 0.0239 | C06429 | HMDB02183 |
The peak area quantitative normalization to the internal standard for potential biomarkers in the cerebral infarction patients (CIP) and healthy participants (HP)
| Peak no. | Potential biomarker | Peak area in HP (mean ± SD) | Peak area in CIP (mean ± SD) |
| FDR | Related pathway |
|---|---|---|---|---|---|---|
| 1 | Myristic acid | 0.0217 ± 0.0064 | 0.0159 ± 0.0047 | 0.002 | 0.014 | Fatty acid biosynthesis |
| 3 | Palmitic acid | 0.6772 ± 0.2024 | 0.7599 ± 0.1354 | 0.011 | 0.026 | Fatty acid biosynthesis |
| Fatty acid elongation | ||||||
| Fatty acid degradation | ||||||
| 4 | Palmitoleic acid | 0.0777 ± 0.0222 | 0.0932 ± 0.0279 | 0.032 | 0.064 | Fatty acid biosynthesis |
| 6 | 9-Octadecenoic acid | 0.8948 ± 0.2613 | 1.0746 ± 0.2652 | 0.005 | 0.017 | — |
| 8 | 6,9,12-Octadecatrienoic acid | 0.0097 ± 0.0028 | 0.0158 ± 0.0044 | 0.005 | 0.017 | Linoleic acid metabolism |
| Biosynthesis of unsaturated fatty acids | ||||||
| 11 | Arachidonic acid | 0.2149 ± 0.0616 | 0.2760 ± 0.0820 | 0.009 | 0.025 | Arachidonic acid metabolism |
| Linoleic acid metabolism | ||||||
| Biosynthesis of unsaturated fatty acids | ||||||
| 13 | Docosapentaenoic acid | 0.0143 ± 0.0040 | 0.0226 ± 0.0064 | 0.001 | 0.010 | Biosynthesis of unsaturated fatty acids |
P < 0.05.
q < 0.05.
Fig. 2Random forest model recognition to discriminate among the healthy participants (HP), cerebral infarction patients (CIP) and quality control (QC) groups: (A) nontargeted global metabolite study and (B) fatty acid analysis.
Fig. 3Variable importance measure between CIP and HP in the fatty acid analysis obtained by RF (all 14 metabolites).
Fig. 4Summary of the key metabolic pathway analysis in the fatty acid analysis with MetaboAnalyst 3.0. (a) Arachidonic acid metabolism and (b) fatty acid metabolism.