Literature DB >> 35538327

Taste alterations during neo/adjuvant chemotherapy and subsequent follow-up in breast cancer patients: a prospective single-center clinical study.

Rebecca Pedersini1,2, Manuel Zamparini3, Sara Bosio3, Pierluigi di Mauro3, Antonella Turla3, Sara Monteverdi3, Alessandra Zanini3, Vito Amoroso3, Lucia Vassalli3,4, Deborah Cosentini3, Salvatore Grisanti3, Edda Lucia Simoncini4, Alfredo Berruti3.   

Abstract

PURPOSE: Dysgeusia and taste alterations (TAs) are side effects of cytotoxic chemotherapy and affect patients' quality of life; however, the prevalence, types, and duration of TAs and their potential relationship with other clinical disturbances are not well-described. Our primary aim was to prospectively evaluate the characteristics of TAs in early breast cancer (EBC) patients during (neo)adjuvant chemotherapy and up to 1 year after its completion.
METHODS: From April 2014 to June 2018, 182 EBC patients entered the study and received (neo)adjuvant chemotherapy, mostly with taxane and anthracycline-containing regimens (65% of cases). A dietitian performed TAs assessment through the Common Terminology Criteria for Adverse Event v4.0 (CTCAE) and the Chemotherapy-induced Taste Alteration Scale (CiTAS) questionnaire during chemotherapy and follow-up according to defined time points: at baseline (T0, before starting chemotherapy); at the first follow-up visit, (T1, 2 months after starting chemotherapy); at the final follow-up visit (T2, 1 week after completing chemotherapy); after that, every 3 months up to 12 months.
RESULTS: Dysgeusia was reported by 69.8% of patients at T1 and declined subsequently; salty flavor distortion was the most frequently reported TA (51.6% of cases). CiTAS was significantly different between T0 and T2 (p < 0.001). Dysgeusia occurred more frequently in patients reporting nausea, mucositis, diarrhea, and appetite modification.
CONCLUSIONS: TAs are common but transient during chemotherapy and occurred frequently with other distressing gastrointestinal side effects. The assessment of these side effects is crucial in managing EBC patients during (neo)adjuvant chemotherapy.
© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Chemotherapy-induced toxicities; Dysgeusia; Early breast cancer; Taste alterations

Mesh:

Substances:

Year:  2022        PMID: 35538327     DOI: 10.1007/s00520-022-07091-6

Source DB:  PubMed          Journal:  Support Care Cancer        ISSN: 0941-4355            Impact factor:   3.603


  19 in total

1.  A metabotropic glutamate receptor variant functions as a taste receptor.

Authors:  N Chaudhari; A M Landin; S D Roper
Journal:  Nat Neurosci       Date:  2000-02       Impact factor: 24.884

2.  Taste alterations in patients with breast cancer following chemotherapy: a cohort study.

Authors:  Yuya Denda; Naoki Niikura; Shizuko Satoh-Kuriwada; Kozue Yokoyama; Mayako Terao; Toru Morioka; Banri Tsuda; Takuho Okamura; Yoshihide Ota; Yutaka Tokuda; Takashi Sasano; Noriaki Shoji
Journal:  Breast Cancer       Date:  2020-04-16       Impact factor: 4.239

3.  Sensory perception of patients on selected antineoplastic chemotherapy protocols.

Authors:  V A Rhodes; R W McDaniel; B Hanson; E Markway; M Johnson
Journal:  Cancer Nurs       Date:  1994-02       Impact factor: 2.592

4.  Self-evaluation of Adjuvant Chemotherapy-Related Adverse Effects by Patients With Breast Cancer.

Authors:  Filippo Montemurro; Gloria Mittica; Celeste Cagnazzo; Virginia Longo; Paola Berchialla; Gianfranca Solinas; Paola Culotta; Rossella Martinello; Manuela Foresto; Simona Gallizioli; Adele Calori; Bruna Grasso; Chiara Volpone; Gisella Bertola; Gisella Parola; Giancarla Tealdi; Piero Luigi Giuliano; Massimo Aglietta; Anna Maria Ballari
Journal:  JAMA Oncol       Date:  2016-04       Impact factor: 31.777

5.  Taste changes experienced by patients receiving chemotherapy.

Authors:  R S Wickham; M Rehwaldt; C Kefer; S Shott; K Abbas; E Glynn-Tucker; C Potter; C Blendowski
Journal:  Oncol Nurs Forum       Date:  1999-05       Impact factor: 2.172

6.  Taste alterations in cancer patients receiving chemotherapy: a neglected side effect?

Authors:  August Zabernigg; Eva-Maria Gamper; Johannes M Giesinger; Gerhard Rumpold; Georg Kemmler; Klaus Gattringer; Barbara Sperner-Unterweger; Bernhard Holzner
Journal:  Oncologist       Date:  2010-07-28

7.  Qualitative and quantitative assessment of taste and smell changes in patients undergoing chemotherapy for breast cancer or gynecologic malignancies.

Authors:  Silke Steinbach; Thomas Hummel; Christina Böhner; Sabina Berktold; Walter Hundt; Monika Kriner; Petra Heinrich; Harald Sommer; Claus Hanusch; Anita Prechtl; Burghart Schmidt; Ingo Bauerfeind; Katharina Seck; Volker R Jacobs; Barbara Schmalfeldt; Nadia Harbeck
Journal:  J Clin Oncol       Date:  2009-03-16       Impact factor: 44.544

8.  Subjective taste and smell changes in treatment-naive people with solid tumours.

Authors:  L Spotten; C Corish; C Lorton; P Ui Dhuibhir; N O'Donoghue; B O'Connor; M Cunningham; N El Beltagi; C Gillham; D Walsh
Journal:  Support Care Cancer       Date:  2016-03-05       Impact factor: 3.603

9.  Taste alteration in breast cancer patients treated with taxane chemotherapy: experience, effect, and coping strategies.

Authors:  Rebecca M Speck; Angela DeMichele; John T Farrar; Sean Hennessy; Jun J Mao; Margaret G Stineman; Frances K Barg
Journal:  Support Care Cancer       Date:  2012-08-05       Impact factor: 3.603

10.  Self-evaluation of duration of adjuvant chemotherapy side effects in breast cancer patients: A prospective study.

Authors:  Danilo Galizia; Andrea Milani; Elena Geuna; Rossella Martinello; Celeste Cagnazzo; Manuela Foresto; Virginia Longo; Paola Berchialla; Gianfranca Solinas; Adele Calori; Bruna Grasso; Chiara Volpone; Gisella Bertola; Gisella Parola; Giancarla Tealdi; Piero Luigi Giuliano; Anna Maria Ballari; Massimo Aglietta; Filippo Montemurro
Journal:  Cancer Med       Date:  2018-07-20       Impact factor: 4.452

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