Literature DB >> 20667968

Taste alterations in cancer patients receiving chemotherapy: a neglected side effect?

August Zabernigg1, Eva-Maria Gamper, Johannes M Giesinger, Gerhard Rumpold, Georg Kemmler, Klaus Gattringer, Barbara Sperner-Unterweger, Bernhard Holzner.   

Abstract

BACKGROUND: Taste alterations (TAs) are a frequent but under-recognized treatment side effect in cancer patients undergoing chemotherapy (CT). CT regimens with different toxicity profiles may vary in their impact on TAs, but research on this topic is lacking. This study assesses the prevalence of TAs and their relation to sociodemographic and clinical variables, especially CT regimens. Furthermore, the association between TAs and quality of life (QOL) is investigated. PATIENTS AND METHODS: TAs and QOL data were collected longitudinally in 197 cancer patients (lung cancer, 54.3%; pancreatic cancer, 19.3%; colorectal cancer, 26.4%; age, 65.2 +/-10.4 years; male, 57.4%) who were receiving CT at the Department of Internal Medicine at Kufstein County Hospital, giving rise to a total of 1,024 assessment times. Patients completed the European Organization for Research and Treatment of Cancer (EORTC) QLQ-C30 questionnaire and two additional questions taken from the EORTC item bank concerning TAs. Statistical analyses were performed using mixed-effect models.
RESULTS: The study showed that the prevalence of TAs in chemotherapy patients is alarmingly high (69.9%). There were clear differences in TA scores among treatment groups: patients receiving irinotecan reported significantly more TAs than patients in other treatment groups; patients receiving a combination of gemcitabine and a platinum agent reported the lowest TAs. Additionally, significant associations between TAs and several QOL dimensions were found, especially with appetite loss and fatigue.
CONCLUSION: The high prevalence of TAs and their impact on QOL in CT patients underscore the urgent need for increased attention to this side effect, both in research and in clinical practice.

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Year:  2010        PMID: 20667968      PMCID: PMC3228016          DOI: 10.1634/theoncologist.2009-0333

Source DB:  PubMed          Journal:  Oncologist        ISSN: 1083-7159


  27 in total

1.  A randomized, controlled clinical trial to evaluate the effects of zinc sulfate on cancer patients with taste alterations caused by head and neck irradiation.

Authors:  C Ripamonti; E Zecca; C Brunelli; F Fulfaro; S Villa; A Balzarini; E Bombardieri; F De Conno
Journal:  Cancer       Date:  1998-05-15       Impact factor: 6.860

2.  Perception of chemotherapy side effects cancer versus noncancer patients.

Authors:  C Lindley; J S McCune; T E Thomason; D Lauder; A Sauls; S Adkins; W T Sawyer
Journal:  Cancer Pract       Date:  1999 Mar-Apr

Review 3.  Alterations in taste sensation: a case presentation of a patient with end-stage pancreatic cancer.

Authors:  F M Johnson
Journal:  Cancer Nurs       Date:  2001-04       Impact factor: 2.592

4.  Quality of life, taste, olfactory and oral function following high-dose chemotherapy and allogeneic hematopoietic cell transplantation.

Authors:  J B Epstein; N Phillips; J Parry; M S Epstein; T Nevill; P Stevenson-Moore
Journal:  Bone Marrow Transplant       Date:  2002-12       Impact factor: 5.483

5.  Self-care strategies to cope with taste changes after chemotherapy.

Authors:  Maureen Rehwaldt; Rita Wickham; Sandy Purl; Joseph Tariman; Carol Blendowski; Susan Shott; Mary Lappe
Journal:  Oncol Nurs Forum       Date:  2009-03       Impact factor: 2.172

6.  Learned food aversions among cancer chemotherapy patients. Incidence, nature, and clinical implications.

Authors:  R D Mattes; C Arnold; M Boraas
Journal:  Cancer       Date:  1987-11-15       Impact factor: 6.860

7.  How well do medical oncologists' perceptions reflect their patients' reported physical and psychosocial problems? Data from a survey of five oncologists.

Authors:  S Newell; R W Sanson-Fisher; A Girgis; A Bonaventura
Journal:  Cancer       Date:  1998-10-15       Impact factor: 6.860

8.  Altered taste thresholds in lung cancer.

Authors:  L R Williams; M H Cohen
Journal:  Am J Clin Nutr       Date:  1978-01       Impact factor: 7.045

9.  Oral mucosal lesions, microbial changes, and taste disturbances induced by adjuvant chemotherapy in breast cancer patients.

Authors:  Siri Beier Jensen; Henning T Mouridsen; Olav J Bergmann; Jesper Reibel; Nils Brünner; Birgitte Nauntofte
Journal:  Oral Surg Oral Med Oral Pathol Oral Radiol Endod       Date:  2008-06-13

10.  Evaluation of young smokers and non-smokers with Electrogustometry and Contact Endoscopy.

Authors:  Pavlidis Pavlos; Nikolaidis Vasilios; Anogeianaki Antonia; Koutsonikolas Dimitrios; Kekes Georgios; Anogianakis Georgios
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  48 in total

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2.  Assessing taste and smell alterations in cancer patients undergoing chemotherapy according to treatment.

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3.  Drug-induced taste and smell alterations: a case/non-case evaluation of an italian database of spontaneous adverse drug reaction reporting.

Authors:  Marco Tuccori; Francesco Lapi; Arianna Testi; Elisa Ruggiero; Ugo Moretti; Alfredo Vannacci; Roberto Bonaiuti; Luca Antonioli; Matteo Fornai; Giulio Giustarini; Carla Scollo; Tiberio Corona; Fernanda Ferrazin; Laura Sottosanti; Corrado Blandizzi
Journal:  Drug Saf       Date:  2011-10-01       Impact factor: 5.606

4.  Characteristics of taste and smell alterations reported by patients after starting treatment for lung cancer.

Authors:  Jenny McGreevy; Ylva Orrevall; Kerstin Belqaid; Wendy Wismer; Carol Tishelman; Britt-Marie Bernhardson
Journal:  Support Care Cancer       Date:  2014-04-22       Impact factor: 3.603

Review 5.  A state-of-the-art review of the management and treatment of taste and smell alterations in adult oncology patients.

Authors:  Trina Thorne; Karin Olson; Wendy Wismer
Journal:  Support Care Cancer       Date:  2015-07-11       Impact factor: 3.603

6.  Modifications of taste sensitivity in cancer patients: a method for the evaluations of dysgeusia.

Authors:  Sofia Pugnaloni; Arianna Vignini; Francesca Borroni; Jacopo Sabbatinelli; Sonila Alia; Mara Fabri; Marina Taus; Laura Mazzanti; Rossana Berardi
Journal:  Support Care Cancer       Date:  2019-06-15       Impact factor: 3.603

7.  Chemotherapy alters subjective senses of taste and smell but not dietary patterns in Japanese lung cancer patients.

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8.  Taste Alteration in Patients Receiving Chemotherapy.

Authors:  Elif Sözeri; Sevinç Kutlutürkan
Journal:  J Breast Health       Date:  2015-04-01

9.  Co-occurring Gastrointestinal Symptoms Are Associated With Taste Changes in Oncology Patients Receiving Chemotherapy.

Authors:  Alissa Nolden; Paule V Joseph; Kord M Kober; Bruce A Cooper; Steven M Paul; Marilyn J Hammer; Laura B Dunn; Yvette P Conley; Jon D Levine; Christine Miaskowski
Journal:  J Pain Symptom Manage       Date:  2019-07-23       Impact factor: 3.612

10.  Awareness of dysgeusia and gustatory tests in patients undergoing chemotherapy for breast cancer.

Authors:  Sayaka Kuba; Rie Fujiyama; Kosho Yamanouchi; Michi Morita; Chika Sakimura; Toshiko Hatachi; Megumi Matsumoto; Hiroshi Yano; Mitsuhisa Takatsuki; Naomi Hayashida; Takeshi Nagayasu; Susumu Eguchi
Journal:  Support Care Cancer       Date:  2018-05-12       Impact factor: 3.603

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