| Literature DB >> 35536614 |
Eden Potter1, Frada Burstein2, Daphne Flynn1, In Dae Hwang1, Tina Dinh1, Tian Yu Goh2, Mina Mohammad Ebrahim3, Christopher Gilfillan3.
Abstract
BACKGROUND: Type 2 diabetes (T2D) is increasingly prevalent in society, in part because of behavioral issues, with sedentary behavior, reduced exercise, and the consumption of foods with a high glycemic index being major contributors. There is evidence for the efficacy of mobile apps in promoting behavior change and lifestyle improvements in people with T2D. Many mobile phone apps help to monitor the condition of people with T2D and inform them about their health. Some of these digital interventions involve patients using apps on their own or in conjunction with health care professionals.Entities:
Keywords: activity; apps; behavior change; daily feedback; diabetes mellitus; digital health; empirical test; food consumption; health; mHealth; mobile app; mobile apps; mobile health; mobile phone; smartphone; type 2 diabetes
Year: 2022 PMID: 35536614 PMCID: PMC9131138 DOI: 10.2196/31736
Source DB: PubMed Journal: JMIR Form Res ISSN: 2561-326X
Examples of feedback provided by physicians after reviewing the previous day’s data.
| Participant number | Date | Physician feedback |
| 2001 | February 22, 2019 | “Main issue is the high sugars after lunch and dinner, White flour-based bread and pizza base are causing problems, consider multigrain bread and a healthier choice for dinner. Good steps but no recorded activity. Try for 20 minutes extra exercise of moderate level per day.” |
| 2001 | February 23, 2019 | “Good morning activity and low carbohydrate breakfast kept things nicely controlled thorough the morning. Low activity after lunch and multiple carbohydrate snacks in early afternoon kept blood sugar high in the afternoon. Try some low-GI snacks e.g. cheese on Vita Wheats or fruit (banana, berries etc.).” |
| 2001 | February 24, 2019 | “Excellent morning after low carb breakfast. The coatings of schnitzels are a trap as they contain rapidly absorbed carbohydrate. Steamed chicken breast may have been a better choice. Well done for the extra exercise on the bike. Although exercise can acutely put the blood sugar up, the overall effect will be positive.” |
Figure 1Schematic of the GLOOK! system connecting a patient to a physician.
Figure 2Communication-driven design process applied in the GLOOK! app’s graphical user interface design.
Figure 3Technology used in the GLOOK! system.
Figure 4Examples of GLOOK! app screens for uploading and editing food and drink images.
Figure 5Study participant being taken through the GLOOK! app functions.
Glucose lowering therapies at baseline (n=15).
| Therapy | Participants, n (%) |
| Diet alone | 0 (0) |
| Insulin | 2 (13) |
| Metformin | 14 (93) |
| SUa | 2 (13) |
| TZDb | 0 (0) |
| DPP-4c | 1 (7) |
| GLP-1d | 6 (40) |
| SGLT-2e | 3 (20) |
aSU: sulfonylurea.
bTZD: thiazolidinedione.
cDPP-4: dipeptidyl peptidase-4 inhibitor.
dGLP-1: glucagon-like peptide-1 agonist.
eSGLT-2: sodium-glucose cotransporter–2 inhibitor.
Baseline characteristics of the patients in the study (n=15)a.
| Characteristic | Values, mean (SD; range) | ||
| Age (years) | 54.07 (7.16; 41-65) | ||
| Height (cm) | 135.67 (12.44; 110-158) | ||
| Weight (kg) | 98.09 (10.50; 80.8-115.6) | ||
| Systolic BPb (mm Hg) | 135.67 (12.44; 110-158) | ||
| Diastolic BP (mm Hg) | 85.07 (9.11; 71-103) | ||
| BMI (kg/m2) | 31.95 (3.64; 26.0-40.1) | ||
| Waist to hip ratio (n=13) | 0.98 (0.04; 0.91-1.06) | ||
|
| HbA1cc (%) | 7.94 (2.14; 5.8-13.6) | |
|
| HbA1c (mmol/mol) | 63.3 (23.4; 40-125) | |
| Fructosamine (mmol/L) | 295.80 (80.78; 221-545) | ||
| Total cholesterol (mmol/L) | 4.78 (0.89; 3.7-6.70) | ||
| HDLd cholesterol (mmol/L) | 2.39 (1.06; 0.90-4.70) | ||
| Triglycerides (mmol/L) | 1.19 (0.22; 0.90-1.87) | ||
| Creatinine (µmol/L) | 82.27 (34.30; 39-163) | ||
aFemale to male ratio was 4:11.
bBP: blood pressure.
cHbA1c: hemoglobin A1c.
dHDL: high-density lipoprotein.
Changes in measured parameters from day 1 to day 12 of the study.
| Parameter | Mean change from day 1 to day 12 | |
| Systolic BPa (mm Hg) | −4.47 | .21 |
| Diastolic BP (mm Hg) | −2.93 | .09 |
| Heart rate (beats/min) | −1.67 | .41 |
| Weight (kg) | −0.64 | .06 |
| BMI (kg/m2) | −0.91 | .12 |
| Waist hip ratio | 0.01 | .27 |
| HbA1cb (%) | −0.22 | .004 |
| Fructosamine (mmol/L) | −10.36 | .16 |
| Creatinine (μmol/L) | 3.27 | .10 |
| Total cholesterol (mmol/L) | −0.25 | .15 |
| LDLc cholesterol (mmol/L) | −0.15 | .30 |
| Triglycerides (mmol/L) | −0.24 | .43 |
| HDLd cholesterol (mmol/L) | 0.01 | .66 |
aBP: blood pressure.
bHbA1c: hemoglobin A1c.
cLDL: low-density lipoprotein.
dHDL: high-density lipoprotein.
Figure 6Mean interstitial glucose recorded over the first 4 days of the study compared with last 4 days of the study.