| Literature DB >> 35526234 |
Solène Bardin1, Michele Lecis1, Davide Boido1, Céline Boutin2, Giovanna Baron3, Giancarlo Aldini3, Patrick Berthault2, Fawzi Boumezbeur1, Luisa Ciobanu1.
Abstract
PURPOSE: To detect carnosine, anserine and homocarnosine in vivo with chemical exchange saturation transfer (CEST) at 17.2 T.Entities:
Keywords: carnosine; chemical exchange saturation transfer; histidine dipeptides; in vivo MRS; mass spectrometry; ultra-high field
Mesh:
Substances:
Year: 2022 PMID: 35526234 PMCID: PMC9320878 DOI: 10.1002/mrm.29282
Source DB: PubMed Journal: Magn Reson Med ISSN: 0740-3194 Impact factor: 3.737
FIGURE 1The chemical exchange saturation transfer (CEST) saturation module was placed in front of a standard gradient echo sequence in which the phase encoding gradient was removed. Gradient spoilers were applied on the z direction (solid black rectangle). Field of view saturation bands were added to eliminate the signal outside the desired region‐of‐interest (hatch pattern). The CEST saturation pulses are switched ON and OFF (amplitude at zero) to generate saturated or reference profiles, respectively.
Parameters used for in vivo Z‐spectra generated with CEST‐LS. is the ratio between the saturation gradient and the acquisition gradient . Please note that the spectral resolution is given after zero‐filling with a factor of 2. In the manuscript, only zero‐filled data are shown, and zero‐filled spectral resolutions are given.
| Investigated region | Muscle | Olfactory bulb | Neocortex | |||
|---|---|---|---|---|---|---|
| CEST‐LS ROI dimension ( | 9 | 4 | 7 | |||
| Z‐spectrum | Full | Zoom | Full | Zoom | Full | Zoom |
| Ratio | 0.15 | 0.05 | 0.15 | 0.07 | 0.15 | 0.07 |
| Saturation range (ppm) | 10.3 | 3.4 | 10.3 | 4.8 | 10.3 | 4.8 |
| Spectral resolution after zero‐filling (ppm) | 0.08 | 0.03 | 0.08 | 0.04 | 0.08 | 0.04 |
FIGURE 2(A) CEST‐LS Z‐spectrum obtained with B 0.15 T and a resolution of 0.005 ppm. Homocarnosine, carnosine and anserine peaks are clearly visible and distinct. (B) CEST‐LS Z‐spectrum obtained with B 1 T and a resolution of 0.03 ppm. The Z‐spectra in A and B were averaged over 10 and 18 repetitions, respectively. We note that in, the CEST effect of carnosine was reported at 3.1 ppm which is slightly different from our results. This is most likely due to slight differences in pH.
FIGURE 3(A) Anatomical image of a rat lower‐leg muscle showing the ROI used for CEST‐LS in orange and the voxel for H‐NMR spectroscopy in green. (B) Low resolution Z‐spectrum showing the Creatine (Cr) and PhosphoCreatine (PCr). The sharp peak indicated by a gray arrow at ‐2.7 ppm corresponds to fat (C) Zoom showing combined car + ans and APT peaks. All Z‐spectra were acquired with B = 1 T.
FIGURE 4(A) Anatomical image of a rat olfactory bulb showing the region‐of‐interest used for the CEST‐LS acquisitions; (B) Low‐resolution Z‐spectrum showing the Cr peak (C) High resolution Z‐spectrum showing car and APT peaks. All Z‐spectra were acquired with B = 1 T.
FIGURE 5(A) Anatomical image of a rat neocortex showing the region‐of‐interest used for the CEST‐LS acquisitions. (B) Low‐resolution Z‐spectrum showing the Cr peak. (C) High‐resolution Z‐spectrum showing the hcar and APT peaks. All Z‐spectra were acquired with B=1 T.
FIGURE 6In vivo NMR spectrum acquired on a voxel in the leg skeletal muscle (green box in Figure 3A). Peaks at approximately 7.08 and 8.08 ppm are the signature of both carnosine and anserine (labeled Histidine dipeptides and represented in blue) while the peak at 3.7 ppm is proper to anserine (dark green). The light green line on the right represents carnosine.
Carnosine, anserine, homocarnosine and total histidine dipeptides concentrations found in the muscle, olfactory bulb and brain. The values are averaged over four rats and reported as nmoles of dipeptide per gram of wet tissue SD.
|
| ||||
|---|---|---|---|---|
| Carnosine | Anserine | Homocarnosine | Histidine dipeptides | |
| Muscle | 2262.2 | 3518.5 | N.D. | 5780 |
| Olfactory bulb | 447.5 | N.D. | N.D. | 447.5 |
| Brain | 55.7 | N.D. | 168.9 | 224.6 |
Abbreviation: N.D., not detected.