| Literature DB >> 35505884 |
Klara L Verbyla1,2, Peter D Kube3, Bradley S Evans4.
Abstract
Genomic information was included for the first time in the prediction of breeding values for Atlantic salmon within the Australian Salmon Enterprises of Tasmania Pty Ltd selective breeding program in 2016. The process to realize genomic selection in the breeding program begun in 2014 with the scheme finalized and fully implemented for the first time in 2018. The high potential of within family selection to accelerate genetic gain, something not possible using the traditional pedigree-based approach, provided the impetus for implementation. Efficient and effective genotyping platforms are essential for genomic selection. Genotype data from high density arrays revealed extensive persistence of linkage disequilibrium in the Tasmania Atlantic salmon population, resulting in high accuracies of both imputation and genomic breeding values when using imputed data. Consequently, a low-density novel genotype-by-sequence assay was designed and incorporated into the scheme. Through the use of a static high- and dynamic low-density genotyping platforms, an optimized genotyping scheme was devised and implemented such that all individuals in every year class are genotyped efficiently while maximizing the genetic gains and minimizing costs. The increase in the rates of genetic gain attributed to the implementation of genomic selection is significant across both the breeding programs primary and secondary traits. Substantial improvement in the ability to select parents prior to progeny testing is observed across multiple years. The resultant economic impacts for the industry are considerable based on the increases in genetic gain for traits achieved within the breeding program and the use of genomic selection for commercial production.Entities:
Keywords: Atlantic salmon; breeding; commercial implementation; genomic prediction
Year: 2021 PMID: 35505884 PMCID: PMC9046822 DOI: 10.1111/eva.13304
Source DB: PubMed Journal: Evol Appl ISSN: 1752-4571 Impact factor: 4.929
Breeding objectives, heritabilities (h2), and genetic gains for the Tasmanian Atlantic salmon breeding program
| Trait type | Trait | h2 (se) | Selection pressure | Cumulative gains to 2015 YC | Mean annual gains | Model |
|---|---|---|---|---|---|---|
| Primary | Acquired AGD resistance | 0.36 (0.02) | 38% | 29% | 3.7% | AGD |
| Primary | Harvest weight | 0.44 (0.02) | 25% | 29% | 3.6% | Weight |
| Secondary | Innate AGD resistance | 0.16 (0.01) | 13% | 0% | 0% | AGD |
| Secondary | Marine maturation | 0.20 (0.02) | 13% | 2% | 0.2% | Maturation |
| Secondary | Flesh color | 0.65 (0.04) | 13% | 7% | 0.9% | Quality |
| Monitor | Flesh fat content | 0.28 (0.03) | 0% | −5% | −0.6% | Quality |
Genetic gains are expressed as improvement from founder stocks (Tasmanian landrace) and are calculated routinely via the EBV/GEBV mixed models. Gains are expressed such that a positive value represents a favorable change and a negative value an unfavorable change. Heritabilities (h2) were calculated as part of the routine EBV calculations and used the models described in Section 3.5.
FIGURE 1The traditional salmon breeding cycle
FIGURE 2Genomic selection scheme stages of development
Imputation and “imputed” GEBV accuracies for genotyped individuals from the 2013 YC
| No. of SNPs | Imputation accuracy | “Imputed” GEBV accuracy | |
|---|---|---|---|
| Harvest weight | Marine maturation | ||
| 1000 | 0.8841 | 0.9778 | 0.9701 |
| 3000 | 0.9579 | 0.9960 | 0.9951 |
Imputation accuracy is calculated as the proportion of correctly imputed genotypes.
Spearman's rank correlation coefficient was used to calculate the accuracy between GEBV from imputed genotypes (“imputed” GEBV) and GEBV using the original data.
FIGURE 3The genomic selection salmon breeding cycle. Blue text indicates the new components of the original breeding cycle and the cyan boxes contain the essential components developed to enable the commercial implementation of genomic selection. SNP, single nucleotide polymorphism; GBS, genotype‐by‐sequence
FIGURE 4Genomic Selection Data Workflow. Basic Quality Control is the removal of any markers that failed quality control (MAF < 0.02 and typically less than 10% missing) but no individuals are removed to enable the maximum number of individuals to have parents assigned. Full Quality Control is the removal of both markers and individuals that failed quality control (MAF < 0.02 and typically less than 10% missing for both individuals and markers)
Phenotype description and numbers availability
| Phenotype | Description | Enviro. | 2015 year class | 2016 year class | 2017 year class | 2018 year class | 2019 year class | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Total | Geno | Total | Geno | Total | Geno | Total | Geno | Total | Geno | ||||
| AGD severity |
AGD1 AGD2 AGD3 AGD4 AGD5 | Visual gill score (0–5) | Marine |
36,135 23,442 31,912 8961 9569 |
1025 0 1954 0 0 |
40,865 23,442 36,209 10,679 9569 |
2865 0 2866 397 0 |
45,403 23,442 40,513 10,679 9569 |
3380 0 3381 397 0 |
50,240 23,442 43,669 10,679 9569 |
8204 0 5426 397 0 |
52,785 23,442 47,298 10,679 9569 |
10,653 0 9938 397 0 |
| Flesh color | Astaxanthin content (mg/kg) | Marine | 8418 | 512 | 9724 | 1088 | 11,271 | 1470 | 12,442 | 1762 | 13,441 | 2757 | |
| Flesh fat content | Percentage of fat in wet weight (%) | Marine | 8170 | 508 | 9442 | 1074 | 10,948 | 1448 | 12,119 | 1740 | 12,519 | 2138 | |
| Harvest Weight | Head on gutted (HOG) weight (kg) | Marine | 11,852 | 514 | 13,156 | 1089 | 14,721 | 1476 | 15,892 | 1768 | 16,885 | 2757 | |
| Maturation | Presence/absence of sexual maturity at 22 months | Marine | 29,973 | 1809 | 33,754 | 2721 | 37,912 | 3236 | 41,268 | 6583 | 45,097 | 10,252 | |
| Fresh | 20,718 | 997 | 23,145 | 1919 | 25,572 | 2951 | 28,467 | 5836 | 31,315 | 8569 | |||
| Weight at 23 months | Weight at 23 months | Marine | 27,985 | 1807 | 31,751 | 2719 | 35,907 | 3234 | 39,261 | 6579 | 43,089 | 10,247 | |
| Fresh | 20,684 | 998 | 23,111 | 1920 | 25,538 | 2952 | 28,431 | 5835 | 31,279 | 8568 | |||
| Weight at 30 months | Weight at 30 months | Marine | 11,838 | 514 | 13,142 | 1089 | 14,707 | 1476 | 15,878 | 1768 | 16,871 | 2757 | |
| Fresh | 14,008 | 189 | 15,481 | 822 | 25,572 | 3234 | 17,201 | 1657 | 22,349 | 5697 | |||
| Totals | No. of individuals | 65,492 | 2978 | 72,660 | 4815 | 79,631 | 6362 | 87,367 | 14,075 | 96,171 | 22,469 | ||
Abbreviation: AGD, amoebic gill disease.
The total number of phenotypes (Total) or number of phenotypes with associated genotypes (Geno) available for the GEBV run in the specified year.
Intially, there were up to 5 AGD measurements due to repeated infections; since 2010, there is typically two representing the severity of AGD at first infection and at summer (peak) infection.
FIGURE 5The percentage improvement in prediction accuracy for ranking broodstock individuals when using GEBV over EBV for the parents of three year classes
Comparison of the prediction accuracies for the three years of spawning
| Trait | 2017–2019 | 2016–2018 | 2015–2017 | ||||||
|---|---|---|---|---|---|---|---|---|---|
|
| r( | Δ17 | r( | r( | Δ16 | Cor( | Cor( | Δ15 | |
| INDEX | 0.6051 | 0.2891 | 0.3161 | 0.6249 | 0.3173 | 0.3075 | 0.6337 | 0.3242 | 0.3094 |
| Acquired AGD res. | 0.8198 | 0.5257 | 0.2941 | 0.8648 | 0.6635 | 0.2013 | 0.8337 | 0.7426 | 0.0911 |
| Innate AGD res. | 0.8769 | 0.7174 | 0.1485 | 0.7286 | 0.6231 | 0.1055 | 0.7355 | 0.5448 | 0.1907 |
| Harvest weight | 0.7905 | 0.6577 | 0.1328 | 0.8346 | 0.7386 | 0.0960 | 0.7564 | 0.6913 | 0.0651 |
| Maturation | 0.8351 | 0.6693 | 0.1657 | 0.8299 | 0.5803 | 0.2496 | 0.8591 | 0.7045 | 0.1546 |
| Fat | 0.9033 | 0.7362 | 0.1671 | 0.8074 | 0.6690 | 0.1384 | 0.7214 | 0.5678 | 0.1536 |
| Color (Ax) | 0.9156 | 0.6924 | 0.2235 | 0.8654 | 0.6401 | 0.2253 | 0.8656 | 0.7894 | 0.0762 |
r(,Mx) is Spearman's correlation coefficient between M (G: GEBV or E:EBV) in year x with , the best estimate of the true breeding value represented by the GEBV/EBV with the highest accuracy in the comparison year (x+2) GEBV production run, for example, r(,E17) is the correlation coefficient between the best estimate of the breeding values in 2019 compared to the EBV produced in 2017. The GEBV and EBV of progeny checked individuals are highly correlated (greater than 98%).
Rates of genetic gain for EBV and GEBV
| Trait | EBV genetic gain (% per year) | GEBV genetic gain (% per year) |
|---|---|---|
| Acquired AGD res. (AGD treatment interval) | 3.7 | 5.7 |
| Harvest weight | 3.6 | 4.3 |
| Maturation | 0.2 | 0.3 |
| Color (Ax) | 0.2 | 0.3 |
| Fat | 0.6 | 0.8 |
| INDEX (in units of index) | 1.31 | 2.75 |