| Literature DB >> 35496603 |
Ravinder Dharavath1, Nalaparaju Nagaraju1, M Ram Reddy1, D Ashok1, M Sarasija2, M Vijjulatha3, Vani T3, K Jyothi4, G Prashanthi4.
Abstract
Coumarin-based 1,4-disubstituted 1,2,3-triazole derivatives were synthesized using a highly efficient, eco-friendly protocol via a copper(i)-catalyzed click reaction between various substituted arylazides and terminal alkynes. The synthetic route was easy to access and gave excellent yields under microwave irradiation conditions compared to the conventional heating route. The structures of all the compounds were characterized by IR, 1H NMR, 13C NMR spectroscopy and mass spectrometry. All the synthesized compounds were screened for their in vitro antimicrobial, antioxidant and anti-inflammatory activities; among all compounds, 8a, 8j, 8k and 8l exhibited better results with respect to standard drugs. Furthermore, molecular docking studies have been carried out with PDB IDs 2VCX (anti-inflammatory), 3VXI (antioxidant), 4GEE (antimicrobial) and 2XFH (antifungal) using the Glide module of the Schrödinger suite. The final compounds 8d, 8e, 8h, and 8k showed the highest hydrogen bond interactions with His-88 and Val-191 proteins and with water in all the proteins. This journal is © The Royal Society of Chemistry.Entities:
Year: 2020 PMID: 35496603 PMCID: PMC9050871 DOI: 10.1039/d0ra01052a
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 4.036
Fig. 1Marketed drugs containing coumarin and 1,2,3-triazole.
Fig. 2Synthetic coumarin-based 1,2,3-triazoles reported as antifungal and antioxidant agents.
Scheme 1Synthetic route for coumarin-based 1,2,3-triazole compounds 8(a–l).
Comparison of the time and yields of the synthesized compounds 6(a–d) and 8(a–l) using conventional and microwave irradiation methods
| Product | Conventional method | Microwave irradiation method | ||
|---|---|---|---|---|
| Time (h) | % yield | Time (min) | % yield | |
| 6a | 5 | 75 | 5 | 86 |
| 6b | 5.5 | 78 | 6 | 89 |
| 6c | 4 | 79 | 7 | 90 |
| 6d | 4.5 | 75 | 6 | 86 |
| 8a | 5 | 72 | 7 | 85 |
| 8b | 4.5 | 69 | 7 | 82 |
| 8c | 5 | 75 | 6 | 84 |
| 8d | 4.5 | 76 | 8 | 85 |
| 8e | 5.5 | 75 | 7 | 85 |
| 8f | 5 | 76 | 6 | 88 |
| 8g | 5 | 70 | 8 | 82 |
| 8h | 5.5 | 69 | 8 | 80 |
| 8i | 4.5 | 72 | 7 | 85 |
| 8j | 5 | 68 | 5.5 | 80 |
| 8k | 6 | 72 | 6 | 85 |
| 8l | 5.5 | 68 | 7 | 80 |
Optimization of compound 8a in various methods
| Entry | Solvent | Conventional method | Microwave irradiation method |
|---|---|---|---|
| (% yield) | (% yield) | ||
| 1 | THF | 35 | 40 |
| 2 | CH3CN | 20 | 27 |
| 3 | 1,4-Dioxane | 17 | 24 |
| 4 | DMF | 58 | 62 |
| 5 | DMF/H2O (7 : 3) | 60 | 65 |
| 6 | DMF/H2O (3 : 2) | 68 | 75 |
| 7 | DMF/H2O (1 : 1) | 72 | 85 |
Antioxidant activity of compounds 6(a–d) and 8(a–l)
| Compound | Antioxidant activity | |
|---|---|---|
| DPPH method IC50 (μM mL−1) | H2O2 method IC50 (μM mL−1) | |
| 6a | 2.24 ± 0.93 | 3.524 ± 0.47 |
| 6b | 20.00 ± 0.34 | 23.57 ± 0.68 |
| 6c | 293.18 ± 0.25 | 7.07 ± 0.02 |
| 6d | 4.5 ± 0.47 | 1.35 ± 0.45 |
| 8a | 3.5 ± 0.25 | 1.76 ± 0.06 |
| 8b | 338.48 ± 0.47 | 124.48 ± 0.53 |
| 8c | 42.50 ± 0.58 | 1.45 ± 0.45 |
| 8d | 1.11 ± 0.43 | 71.21 ± 0.47 |
| 8e | 343.33 ± 0.58 | 343.33 ± 0.57 |
| 8f | 3.72 ± 0.69 | 1.72 ± 0.47 |
| 8g | 18.57 ± 0.12 | 18.57 ± 0.69 |
| 8h | 2.51 ± 0.36 | 42.51 ± 0.47 |
| 8i | 4.8 ± 0.24 | 4.8 ± 0.56 |
| 8j | 1.29 ± 0.35 | 1.269 ± 0.14 |
| 8k | 0.061 ± 0.38 | 0.061 ± 0.41 |
| 8l | 3.524 ± 0.65 | 3.06 ± 0.32 |
| Ascorbic acid | 1.46 ± 0.52 | 1.16 ± 0.89 |
Anti-inflammatory activity of compounds 6(a–d) and 8(a–l)
| Compound | Anti-inflammatory | |
|---|---|---|
| Egg-albumin method IC50 (μM mL−1) | Heat-induced hemolytic method IC50 (μM mL−1) | |
| 6a | 42.06 ± 0.57 | 12.06 ± 0.57 |
| 6b | 22.91 ± 0.25 | 22.91 ± 0.25 |
| 6c | 63.72 ± 0.32 | 63.72 ± 0.32 |
| 6d | 16.50 ± 0.91 | 15.00 ± 0.91 |
| 8a | 15.78 ± 0.52 | 17.78 ± 0.42 |
| 8b | 59.809 ± 0.69 | 69.809 ± 0.69 |
| 8c | 76.49 ± 0.14 | 66.49 ± 0.14 |
| 8d | 238.13 ± 0.35 | 138.13 ± 0.35 |
| 8e | 59.80 ± 0.63 | 69.80 ± 0.63 |
| 8f | 31.21 ± 0.47 | 17.11 ± 0.47 |
| 8g | 103.26 ± 0.69 | 13.16 ± 0.69 |
| 8h | 53.77 ± 0.14 | 43.77 ± 0.14 |
| 8i | 45.35 ± 0.87 | 15.35 ± 0.87 |
| 8j | 18.90 ± 0.37 | 15.90 ± 0.37 |
| 8k | 42.53 ± 0.41 | 60.67 ± 0.41 |
| 8l | 28.90 ± 0.65 | 18.90 ± 0.65 |
| Diclofenac | 17.52 ± 0.98 | 17.52 ± 0.98 |
Antibacterial activity of compounds 6(a–d) and 8(a–l) at different concentrations
| Compound | Zone of inhibition (mm) | |||||||
|---|---|---|---|---|---|---|---|---|
| Gram positive bacteria | Gram negative bacteria | |||||||
|
|
|
|
| |||||
| 10 μg mL−1 | 20 μg mL−1 | 10 μg mL−1 | 20 μg mL−1 | 10 μg mL−1 | 20 μg mL−1 | 10 μg mL−1 | 20 μg mL−1 | |
| 6a | 12 | 18 | 11 | 21 | 08 | 11 | 06 | 10 |
| 6b | 09 | 19 | 12 | 19 | 10 | 12 | 04 | 11 |
| 6c | 10 | 20 | 10 | 22 | 11 | 15 | 07 | 09 |
| 6d | 12 | 17 | 09 | 18 | 09 | 12 | 12 | 14 |
| 8a | 22 | 32 | 23 | 40 | 16 | 21 | 14 | 20 |
| 8b | 15 | 24 | 16 | 32 | 13 | 16 | 08 | 14 |
| 8c | 18 | 36 | 16 | 34 | 14 | 18 | 09 | 16 |
| 8d | 23 | 32 | 22 | 42 | 18 | 23 | 13 | 20 |
| 8e | 16 | 23 | 15 | 32 | 12 | 16 | 08 | 13 |
| 8f | 18 | 25 | 19 | 38 | 15 | 19 | 11 | 17 |
| 8g | 24 | 34 | 22 | 42 | 18 | 25 | 12 | 22 |
| 8h | 15 | 24 | 16 | 28 | 14 | 17 | 06 | 13 |
| 8i | 16 | 27 | 19 | 39 | 12 | 20 | 09 | 17 |
| 8j | 26 | 34 | 27 | 39 | 21 | 29 | 14 | 22 |
| 8k | 19 | 26 | 16 | 32 | 12 | 14 | 06 | 12 |
| 8l | 19 | 27 | 18 | 37 | 14 | 25 | 08 | 15 |
| Gatifloxacin | 20 | 30 | 20 | 40 | 15 | 20 | 10 | 18 |
Antifungal activities of the compounds 6(a–d) and 8(a–l) at a concentration 50 μg mL−1
| Compound | Zone of inhibition (mm) at 50 μg mL−1 concentration | ||
|---|---|---|---|
|
|
|
| |
| 6a | 07.2 | 06.4 | 07.3 |
| 6b | 08.8 | 07.2 | 06.6 |
| 6c | 07.2 | 08.6 | 09.2 |
| 6d | 08.2 | 07.9 | 06.5 |
| 8a | 18.8 | 17.6 | 18.6 |
| 8b | 17.9 | 16.8 | 17.8 |
| 8c | 18.2 | 16.3 | 18.9 |
| 8d | 10.6 | 11.8 | 11.6 |
| 8e | 13.6 | 14.2 | 14.8 |
| 8f | 15.2 | 14.8 | 16.2 |
| 8g | 10.3 | 12.5 | 12.6 |
| 8h | 14.6 | 13.8 | 14.6 |
| 8i | 15.9 | 14.5 | 15.8 |
| 8j | 18.6 | 16.7 | 19.0 |
| 8k | 16.5 | 15.8 | 16.2 |
| 8l | 15.9 | 14.8 | 14.3 |
| Clotrimazole | 17.3 | 16.4 | 18.2 |
Fig. 3Docking pose images of intermediate compounds 6b and 6d showing H-bond interaction with water in Gram positive bacteria by the protein 4GEE.
Fig. 4Docking pose images of final compounds 8d, 8h and 8k showing H-bond interaction with His-88 in 2VCX protein (a), Val-191 in 3VXI (b) and water in 2XFH and 4GEE proteins (c), respectively.
Quantified active site binding free energies along with the docking scores of the synthesized compounds and standard molecules
| Compounds | Docking scores | Binding free energies | ||||||
|---|---|---|---|---|---|---|---|---|
| Anti-inflammatory activity ( | Anti-oxidant activity ( | Anti-microbial | Anti-inflammatory activity (2CVX) | Anti-oxidant activity ( | Anti-microbial | |||
| Anti-bacterial ( | Anti-fungal ( | Anti-bacterial ( | Anti-fungal ( | |||||
| 6a | −5.984 | −4.882 | −5.760 | −6.657 | −83.72 | −54.41 | −69.13 | −77.31 |
| 6b | −6.315 | −4.826 | −6.748 | −5.148 | −86.94 | −55.04 | −70.79 | −61.08 |
| 6c | −6.177 | −4.559 | −6.585 | −4.857 | −86.36 | −55.68 | −71.29 | −61.61 |
| 6d | −6.232 | −3.801 | −6.580 | −4.791 | −83.57 | −46.00 | −78.56 | −57.66 |
| 8a | −6.928 | −3.355 | −5.756 | −3.180 | −94.07 | −52.26 | −68.97 | −52.0 |
| 8b | −6.587 | −3.636 | −4.994 | −4.096 | −88.37 | −53.29 | −57.01 | −52.6 |
| 8c | −6.165 | −2.949 | −5.122 | −5.676 | −88.66 | −59.42 | −53.52 | −69.37 |
| 8d | −6.962 | −2.438 | −5.970 | −2.927 | −92.74 | −54.29 | −71.94 | −45.55 |
| 8e | −6.927 | −3.740 | −5.796 | −2.368 | −92.26 | −60.44 | −71.17 | −38.23 |
| 8f | −6.051 | −3.528 | −4.818 | −4.339 | −92.16 | −47.36 | −62.39 | −67.33 |
| 8g | −6.972 | −3.720 | −5.554 | −2.792 | −106.36 | −57.00 | −67.63 | −44.93 |
| 8h | −6.725 | −3.778 | −5.654 | −3.594 | −92.263 | −47.41 | −72.09 | −51.41 |
| 8i | −6.575 | −2.823 | −5.659 | −4.112 | −94.63 | −53.35 | −71.45 | −68.46 |
| 8k | −6.587 | −3.240 | −5.006 | −2.587 | −94.638 | −54.15 | −62.72 | −37.15 |
| 8l | −7.792 | −2.868 | −4.869 | −3.984 | −117.95 | −50.68 | −61.15 | −47.79 |
| Diclofenac | −5.553 | — | — | — | −91.55 | — | — | — |
| Ascorbic acid | — | −6.184 | — | — | — | −85.23 | — | — |
| Gatifloxacin | — | — | −5.553 | — | — | — | −56.38 | — |
| Clotrimazole | — | — | — | −6.288 | — | — | — | −89.15 |