| Literature DB >> 35494499 |
Rebecca Oester1,2,3,4, Ryan Greenway2, Marvin Moosmann2,5, Ruben Sommaruga6, Barbara Tartarotti6, Jakob Brodersen2,5, Blake Matthews2.
Abstract
Trait expression of natural populations often jointly depends on prevailing abiotic environmental conditions and predation risk. Copepods, for example, can vary their expression of compounds that confer protection against ultraviolet radiation (UVR), such as astaxanthin and mycosporine-like amino acids (MAAs), in relation to predation risk. Despite ample evidence that copepods accumulate less astaxanthin in the presence of predators, little is known about how the community composition of planktivorous fish can affect the overall expression of photoprotective compounds. Here, we investigate how the (co-)occurrence of Arctic charr (Salvelinus alpinus) and threespine stickleback (Gasterosteus aculeatus) affects the photoprotective phenotype of the copepod Leptodiaptomus minutus in lake ecosystems in southern Greenland. We found that average astaxanthin and MAA contents were lowest in lakes with stickleback, but we found no evidence that these photoprotective compounds were affected by the presence of charr. Furthermore, variance in astaxanthin among individual copepods was greatest in the presence of stickleback and the astaxanthin content of copepods was negatively correlated with increasing stickleback density. Overall, we show that the presence and density of stickleback jointly affect the content of photoprotective compounds by copepods, illustrating how the community composition of predators in an ecosystem can determine the expression of prey traits that are also influenced by abiotic stressors.Entities:
Keywords: Arctic charr; Leptodiaptomus minutus; Photoprotection; UVR; astaxanthin; carotenoid; mycosporine‐like amino acids; threespine stickleback
Year: 2022 PMID: 35494499 PMCID: PMC9035585 DOI: 10.1002/ece3.8862
Source DB: PubMed Journal: Ecol Evol ISSN: 2045-7758 Impact factor: 3.167
Hypotheses that motivated the structure of the base model of the path analysis
| Number | Hypothesis | Source |
|---|---|---|
| 1 | Lake depth can influence the fish community | Mehner et al. ( |
| 2 | Fish community can influence UV extinction (e.g., through bioturbation of sediments, or trophic cascades) | Mazumder et al. ( |
| 3 | Fish community can influence the concentration of DOC | Stief and Hölker ( |
| 4 | Fish community can influence the concentration of chlorophyll | Cañedo‐Argüelles et al. ( |
| 5 | Lake depth can influence UV extinction (e.g., through lake mixing) | Neale et al. ( |
| 6 | Lake depth can influence the concentration of DOC | Pérez‐Fuentetaja et al. ( |
| 7 | Lake depth can influence the concentration of chlorophyll | Wagner et al. ( |
| 8 | Fish community can influence the accumulation of photoprotective compounds | This study |
| 9 | Lake depth can influence the accumulation of photoprotective compounds | Byron ( |
| 10 | UV extinction can influence the accumulation of photoprotective compounds | Tartarotti et al. ( |
| 11 | The concentration of DOC can influence the accumulation of photoprotective compounds (e.g., through water clarity) | Rautio and Tartarotti ( |
| 12 | The concentration of chlorophyll | Andersson et al. ( |
FIGURE 1Base model with all possible direct and indirect paths between environmental factors and the photoprotective compounds (PCs). The fish variable is categorized in the four fish communities: NF, no fish; C, charr only; SBC, stickleback and charr; SB, stickleback only. The numbers refer to the hypotheses listed in Table 1
FIGURE 2Maps and image of study sites in southern Greenland. NF, no fish; C, charr only; SBC, stickleback and charr; SB, stickleback only. The striped area represents ice cover. Base maps provided by GEUS in the coordinate system WGS 1984 World Mercator
FIGURE 3Results of the path model are shown for (a) astaxanthin, (b) MAA, and (c) CV of astaxanthin. Arrows are displayed when 0 was not included in the credible interval. Solid arrows represent positive estimates and dashed arrows show negative estimates. The exact values of the estimates and confidence intervals for each path can be found in Table S3. For abbreviations see Figure 1
FIGURE 4Effects of fish on (a) astaxanthin, (b) MAA, and (c) CV of astaxanthin. The colored dots represent the observed data points. The black dots represent posterior medians, and the error bars show 95% credible intervals for conditional effects at their mean lake depth. For abbreviations see Figure 1
FIGURE 5Effects of stickleback biomass per unit effort (BPUE) on (a) astaxanthin, (b) MAA, and (c) CV of astaxanthin. Dots represent the observed data points, and the shaded area shows 95% credible intervals
FIGURE 6Relationship between astaxanthin and MAA contents. Dots represent the observed data points, and the shaded area shows 95% credible intervals