| Literature DB >> 35493243 |
Hisham S M Abd-Rabboh1,2, Abd El-Galil E Amr3,4, Ahmed M Naglah3, Abdulrahman A Almehizia3, Ayman H Kamel2,5.
Abstract
All-solid state screen-printed electrodes were fabricated for chlorogenic acid (CGA) detection. The screen-printed platforms were modified with multi-walled carbon nanotubes (MWCNTs) to work as a lipophilic solid-contact transducer. The sensing-membrane was plasticized with a suitable solvent mediator and incorporating [NiII(bathophenanthroline)3][CGA]2 complex as a sensory material. In a 30 mM phosphate solution (buffer, pH 6), the sensor revealed a Nernstian-response towards CGA ions with a slope of -55.1 ± 1.1 (r 2 = 0.9997) over the linear range 1.0 × 10-7 to 1.0 × 10-3 (0.035-354.31 μg mL-1) with a detection limit 7.0 × 10-8 M (24.8 ng mL-1). It revealed a stable potentiometric response with excellent reproducibility and enhanced selectivity over several common ions. Short-term potential stability and the interfacial sensor capacitance was estimated using both electrochemical-impedance spectroscopy (EIS) and chronopotentiometry techniques. The presented electrochemical platform revealed the merits of design simplicity, ease of miniaturization, good potential-stability, and cost-effectiveness. It is successfully applied to CGA determination in different coffee beans extracts and juice samples. The data obtained were compared with those obtained by liquid chromatography reference method (HPLC). This journal is © The Royal Society of Chemistry.Entities:
Year: 2021 PMID: 35493243 PMCID: PMC9044248 DOI: 10.1039/d1ra08152g
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 4.036
Fig. 1Schematic representation of the presented sensors.
Fig. 2Time-trace of the presented CGA-ion-selective electrode. The inset shows the calibration plot of the sensor.
Fig. 3Schematic representation of all relevant interfaces within CGA sensor contains an ion-exchanger sensing material ([Ni(bphen)3][(CGA)2]). The sensor is based on a high-surface-area SC (i.e. MWCNTs) exhibiting a high double layer capacitance.
Potentiometric selectivity coefficient log KpotCGA,J for the presented CGA sensor
| Sensor type |
| |||||||
|---|---|---|---|---|---|---|---|---|
| Caffeic acid | Ascorbic acid | Ferulic acid | Vanillic acid | Quinic acid | Cl− | SO42− | CH3COO− | |
| This work | −3.5 ± 0.4 | −4.5 ± 0.3 | −3.1 ± 0.7 | −3.4 ± 0.2 | −2.4 ± 0.5 | −5.6 ± 0.3 | −5.7 ± 0.1 | −5.9 ± 0.2 |
Average of three measurements.
Fig. 4Chronopotentiograms for (A) non-modified and (B) modified CGA sensor under the constant currents of ±1 nA in 1.0 × 10−3 M solution.
Fig. 5Electrochemical impedance spectroscopy (EIS) measurements of: (A) modified and (B) non-modified CGA membrane-based sensors.
Fig. 6Water-layer test for CGA membrane sensors (A) with and (B) without MWCNTs.
Assessment of CGA in different samples using the all-solid-state CGA sensor
| Sample | CGA content | |||||
|---|---|---|---|---|---|---|
| Potentiometric method | HPLC method | |||||
| CGA | RSD% | Added (μM) | Found (μM) | Recovery (%) | ||
| Coffee bean extract 1 | 19.2 ± 1.3 | 1.1 | 0.2 | 0.183 | 91.0 | 18.8 ± 0.3 |
| Coffee bean extract 2 | 18.6 ± 2.2 | 1.3 | 0.4 | 0.402 | 100.5 | 19.3 ± 1.2 |
| Coffee bean extract 3 | 21.3 ± 1.7 | 0.8 | 0.6 | 0.592 | 98.6 | 20.8 ± 0.2 |
| Tomato juice | 13.5 ± 2.1 | 1.2 | 0.2 | 0.211 | 105.5 | 13.1 ± 0.1 |
| Pomegranate juice | 12.1 ± 1.4 | 0.9 | 0.4 | 0.408 | 102.0 | 12.5 ± 0.2 |
| Black strawberry juice | 4.9 ± 2.2 | 1.3 | 0.6 | 0.587 | 97.8 | 5.2 ± 0.3 |
CGA in mg g−1.
CGA in mg per 100 mL.