Literature DB >> 21601028

Novel electrochemical sensor for the selective recognition of chlorogenic acid.

Wilney de Jesus Rodrigues Santos1, Murilo Santhiago, Inez Valeria Pagotto Yoshida, Lauro Tatsuo Kubota.   

Abstract

In this study, a novel sensitive molecularly imprinted electrochemical sensor was constructed for the selective detection of chlorogenic acid (CGA) by deposition of a molecularly imprinted siloxane (MIS) film, prepared by sol-gel process, onto Au bare electrode surface. Initially, a (3-mercaptopropyl)siloxane layer (MSL) was formed on the Au bare surface, followed by a siloxane layer obtained from the acid-catalyzed hydrolysis/condensation of a solution constituted by tetraethoxysilane (TEOS), phenyltriethoxysilane (PTEOS), 3-(aminopropyl)trimethoxysilane (APTMS) and CGA, as a molecular template. After the GCA extraction the MIS imprinted film was electrochemically characterized using differential pulse voltammetry (DPV). The MIS/Au sensor was tested in a solution of the CGA template and other similar molecules. This electrode displayed excellent selectivity towards CGA when compared with structurally similar molecules. Under optimized experimental conditions, the peak current response of the sensor for CGA was linear from 5.0 × 10(-7)mol L(-1) to 1.4 × 10(-5)mol L(-1), and the detection limit was 1.48 × 10(-7)mol L(-1). The MIS/Au sensor was successfully applied for the determination of CGA in coffee and tea samples.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21601028     DOI: 10.1016/j.aca.2011.03.018

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  8 in total

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Review 2.  Nanomaterials-based electrochemical sensors for the detection of natural antioxidants in food and biological samples: research progress.

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3.  Tyrosinase-Based Biosensor-A New Tool for Chlorogenic Acid Detection in Nutraceutical Formulations.

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Review 4.  Biosensors and Sensing Systems for Rapid Analysis of Phenolic Compounds from Plants: A Comprehensive Review.

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5.  Hydroxycinnamic acid antioxidants: an electrochemical overview.

Authors:  José Teixeira; Alexandra Gaspar; E Manuela Garrido; Jorge Garrido; Fernanda Borges
Journal:  Biomed Res Int       Date:  2013-07-16       Impact factor: 3.411

Review 6.  A Review on Electrochemical Sensors and Biosensors Used in Chlorogenic Acid Electroanalysis.

Authors:  Irina Georgiana Munteanu; Constantin Apetrei
Journal:  Int J Mol Sci       Date:  2021-12-05       Impact factor: 5.923

7.  Effective screen-printed potentiometric devices modified with carbon nanotubes for the detection of chlorogenic acid: application to food quality monitoring.

Authors:  Hisham S M Abd-Rabboh; Abd El-Galil E Amr; Ahmed M Naglah; Abdulrahman A Almehizia; Ayman H Kamel
Journal:  RSC Adv       Date:  2021-12-02       Impact factor: 4.036

Review 8.  Bioactive micronutrients in coffee: recent analytical approaches for characterization and quantification.

Authors:  Abdulmumin A Nuhu
Journal:  ISRN Nutr       Date:  2014-01-22
  8 in total

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