| Literature DB >> 35480591 |
Haoran Yang1, Xiangfen Cui2, Martin Dijst3, Senlin Tian2, Jie Chen4, Jianhong Huang2.
Abstract
Aim: Evidence on the association between natural-built environments and depression is largely derived from the general population and prone to residential self-selection bias because of the nature of cross-sectional research design. Despite emerging adulthood, which includes the university years, is a critical stage for forming life-long health habits, studies on this topic focusing on undergraduate students are limited. The current study aims to illustrate the underlying mechanisms for how the campus-based environments affect depression in undergraduate students.Entities:
Keywords: China; built environment; depressive symptoms; moderating effect; multiple scales; natural environment; undergraduates
Mesh:
Year: 2022 PMID: 35480591 PMCID: PMC9037627 DOI: 10.3389/fpubh.2022.844541
Source DB: PubMed Journal: Front Public Health ISSN: 2296-2565
Figure 1Conceptual framework illustrating how campus-based environmental factors affect depression.
Figure 2Spatial distribution and sample size of the surveyed campuses.
Figure 3Flowchart for participant selection.
Descriptive statistics of 22,009 participants.
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| PHQ9 | 5.09 (4.48) | 4.00 (6.00) | |
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| Age | 20.01 (1.75) | 20 (2) | |
| Gender: Male (ref. Female) | 9,779 (44.43) | ||
| Ethnicity: Minorities (ref. Chinese-Han) | 2,955 (13.42) | ||
| 8,683 (39.45) | |||
| Annual household income: High (ref.low) | 6,879 (31.26) | ||
| Duration of exposure: Freshmen (ref. senior) | 5,908 (26.84) | ||
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| BMI (kg/m2) | 20.56 (2.73) | 20.08 (3.26) | |
| TPA (hour/week): (ref: active) | |||
| Inactive | 7,362 (33.45) | ||
| Moderate | 7,354 (33.41) |
BMI, body mass index; SD, standard deviation; IQR, interquartile range.
T.
Descriptive statistics of natural-built environmental features surrounding 89 campuses.
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| NDVI | 0.26 (0.20–0.31) | 0.26 (0.21–0.31) | 0.25 (0.20–0.29) |
| Dense trees | 1.92 (0.00–0.79) | 2.40 (0.00–1.25) | 3.64 (0.07–2.90) |
| Scattered trees | 0.69 (0.00–0.88) | 0.85 (0.00–0.92) | 1.14 (0.21–1.09) |
| Bush, scrub | 2.51 (0.83–3.48) | 2.51 (1.10–3.40) | 2.65 (1.10–3.31) |
| Low plants | 25.37 (9.26–34.75) | 24.67 (11.83–34.22) | 25.56 (14.76–33.79) |
| Water | 11.67 (4.50–17.27) | 12.73 (6.41–15.08) | 14.64 (8.50–19.10) |
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| Population density (10,000 population/m2) | 0.85 (0.14–1.42) | 0.98 (0.16–1.67) | 1.02 (0.16–1.67) |
| Street intersection density (intersection/km2) | 8.07 (3.82–11.46) | 18.09 (8.28–23.25) | 15.60 (7.80–18.34) |
| Fast food restaurant density (restaurant/km2) | 19.49 (2.55–24.20) | 19.63 (6.69–28.34) | 14.53 (3.41–19.72) |
| Take-away sweet shops density (shop/km2) | 7.90 (0.00–10.19) | 8.75 (1.59–12.10) | 6.68 (1.17–9.12) |
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| Urbanization level: Suburban (ref. urban) | 44 (48.3%) | 44 (48.3%) | 44 (48.3%) |
| Geographic zone (ref. western) | |||
| Central | 29 (32.6) | 29 (32.6) | 29 (32.6) |
| Eastern | 33 (37.1) | 33 (37.1) | 33 (37.1) |
| University type: High (ref. general) | 26 (29.2) | 26 (29.2) | 26 (29.2) |
NDVI, normalized difference vegetation index.
Denotes categorical variables.
Results of multivariate linear associations between PHQ9-based depression and exposure to natural and built environments at multiple scales.
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| NDVI | −0.029 (0.040) | −0.007 | 0.034 (0.043) | 0.008 | 0.070 (0.038) | 0.018 |
| Dense trees | 0.067 (0.051) | 0.013 | 0.004 (0.031) | 0.001 | 0.052 (0.041) | 0.013 |
| Scattered trees | −0.201 (0.040) | −0.039 | −0.055 (0.034) | −0.014 | 0.020 (0.032) | 0.005 |
| Bush, scrub | 0.017 (0.034) | 0.004 | 0.014 (0.034) | 0.004 | 0.062 (0.033) | 0.016 |
| Low plants | −0.016 (0.041) | −0.004 | −0.047 (0.043) | −0.012 | −0.047 (0.038) | −0.012 |
| Water | −0.105 (0.033) | −0.026 | −0.072 (0.030) | −0.018 | −0.115 (0.031) | −0.028 |
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| Population density | −0.167 (0.049) | −0.034 | −0.013 (0.046) | −0.003 | 0.028 (0.052) | 0.007 |
| Intersection density | −0.034 (0.057) | −0.005 | −0.135 (0.029) | −0.045 | −0.177 (0.046) | −0.045 |
| Fast-food restaurant density | 0.005 (0.001) | 0.031 | 0.007 (0.002) | 0.026 | 0.009 (0.004) | 0.026 |
| Take-away sweet shops density | 0.014 (0.003) | 0.032 | 0.010 (0.003) | 0.022 | 0.015 (0.004) | 0.024 |
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| Age | −0.019 (0.021) | −0.007 | −0.016 (0.021) | −0.006 | −0.014 (0.021) | −0.005 |
| Gender (ref. female) | −0.300 (0.064) | −0.033 | −0.331 (0.064) | −0.037 | −0.333 (0.063) | −0.037 |
| Duration of exposure (ref. freshmen) | 0.683 (0.081) | 0.068 | 0.657 (0.081) | 0.065 | 0.684 (0.081) | 0.068 |
| 0.264 (0.065) | 0.029 | 0.298 (0.065) | 0.033 | 0.272 (0.065) | 0.030 | |
| Ethnicity (ref. Chinese- | 0.653 (0.092) | 0.050 | 0.671 (0.094) | 0.051 | 0.610 (0.093) | 0.046 |
| Household income (ref. high) | 0.298 (0.069) | 0.031 | 0.292 (0.069) | 0.030 | 0.288 (0.070) | 0.030 |
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| BMI (kg/m2) | −0.008 (0.012) | −0.005 | −0.009 (0.012) | −0.005 | −0.009 (0.012) | −0.006 |
| PA: inactive (ref. active) | 0.171 (0.074) | 0.018 | 0.157 (0.074) | 0.017 | 0.152 (0.074) | 0.016 |
| moderate (ref. active) | 0.143 (0.074) | 0.015 | 0.137 (0.074) | 0.014 | 0.137 (0.074) | 0.014 |
| Urbanization: urban (ref. suburban) | 0.188 (0.076) | 0.019 | 0.151 (0.076) | 0.015 | 0.147 (0.079) | 0.015 |
| Geographical zone: (ref: western) | ||||||
| Central (ref. western) | 0.143 (0.083) | 0.014 | 0.157 (0.084) | 0.016 | 0.115 (0.082) | 0.012 |
| Eastern (ref: western) | 0.273 (0.081) | 0.029 | 0.361 (0.085) | 0.038 | 0.442 (0.085) | 0.045 |
| University type: High (ref. general) | 0.262 (0.078) | 0.027 | 0.110 (0.079) | 0.011 | 0.114 (0.082) | 0.012 |
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| Sample size | 22,009 | 22,009 | 22,009 | |||
| AIC score | 125,154 | 128,175.5 | 128,333.6 | |||
Data reported with unstandardized regression coefficient (standardized error, SE); β is standardized regression coefficient.
AIC, Akaike Information Criterion.
Effect estimates are reported per interquartile range increase.
p < 0.01;
p < 0.05.
Results of multivariate linear associations between depression in undergraduates and exposure to natural-built environments at multiple scales and with interaction effects of socioeconomic attributes.
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| (-) Scattered trees | −0.113 (0.069) | −0.032 (0.078) | 0.044 (0.074) | −0.079 (0.103) | 0.085 (0.077) |
| (-) Water | −0.029 (0.055) | 0.043 (0.064) | −0.192 (0.059) | 0.004 (0.085) | 0.103 (0.062) |
| (-) Population density | −0.015 (0.067) | −0.151 (0.080) | −0.027 (0.075) | 0.095 (0.110) | 0.010 (0.074) |
| (+) Fast-food restaurant density | −0.0002 (0.002) | 0.001 (0.003) | 0.002 (0.002) | 0.005 (0.004) | 0.003 (0.003) |
| (+) Take-away sweet shops density | 0.011 (0.003) | −0.004 (0.006) | 0.002 (0.006) | −0.017 (0.008) | 0.001 (0.007) |
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| (-) Water | 0.011 (0.056) | 0.057 (0.063) | −0.083 (0.059) | 0.095 (0.087) | 0.056 (0.062) |
| (-) Street intersection density | −0.016 (0.041) | −0.161 (0.049) | 0.067 (0.049) | 0.194 (0.069) | −0.065 (0.044) |
| (+) Fast-food restaurant density | −0.002 (0.004) | −0.005 (0.004) | −0.001 (0.004) | −0.005 (0.006) | −0.001 (0.004) |
| (+) Take-away sweet shops density | 0.006 (0.006) | −0.005 (0.007) | 0.008 (0.007) | −0.007 (0.009) | −0.009 (0.007) |
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| (-) Water | −0.031 (0.056) | −0.099 (0.063) | −0.080 (0.059) | 0.128 (0.085) | −0.069 (0.063) |
| (-) Street intersection density | −0.048 (0.054) | −0.256 (0.068) | 0.138 (0.065) | 0.217 (0.091) | −0.045 (0.059) |
| (+) Fast-food restaurant density | −0.001 (0.005) | −0.017 (0.006) | −0.001 (0.005) | −0.001 (0.008) | −0.005 (0.005) |
| (+) Take-away sweet shop density | 0.006 (0.008) | −0.016 (0.009) | 0.018 (0.009) | 0.002 (0.013) | −0.008 (0.009) |
Data reported with unstandardized regression coefficient (standardized error).
Effect estimates of exposure to natural environments are reported per interquartile range increase;
p < 0.01;
p < 0.05.
The relationships of explanatory variables and potential moderators with PHQ9 score were expressed with “+” and “-” in the in brackets.
Effect estimates of scattered trees and water coverage are reported per interquartile range increase.
Socioeconomic factors and covariates in Model 1 were adjusted in Model 2.