| Literature DB >> 35474445 |
Wei Gao1, Yanwen Jin2, Yan Huang1, Huairong Tang1.
Abstract
Glycated hemoglobin (HbA1c) is an important method for monitoring blood glucose and diagnosing diabetes. High-performance liquid chromatography is more commonly used in the laboratory for the detection of HbA1c. Although HbA1c detected by high-performance liquid chromatography is susceptible to abnormal hemoglobin, there are few reports that it is affected by α-thalassemia. Previous reports have generally concluded that α-thalassemia does not affect or lower HbA1c. Here, we report a case of discordantly high HbA1c inconsistent with fasting blood glucose. Finally, the patient was diagnosed with α-thalassemia and insulin resistance. α-Thalassemia might lead to a discordantly high HbA1c result, which could be attributed to elevated hemoglobin H. In this case, glycated albumin might accurately reflect the real average level of blood glucose. When finding discordant HbA1c, patients should be advised to undergo thalassemia and hemoglobinopathy screening by diabetologists/endocrinologists or primary care physicians to avoid a missed diagnosis of hematopathy.Entities:
Keywords: Diabetes; Glycated hemoglobin; High-performance liquid chromatographyα-Thalassemia
Mesh:
Substances:
Year: 2022 PMID: 35474445 PMCID: PMC9434564 DOI: 10.1111/jdi.13820
Source DB: PubMed Journal: J Diabetes Investig ISSN: 2040-1116 Impact factor: 3.681
Figure 1High‐pressure liquid chromatography chromatogram of glycated hemoglobin (HbA1c).
Laboratory results of the patient
| Factors | Results | Reference range |
|---|---|---|
| HbA1c (%) | 12.7 | 3.9–6.1 |
| Fasting blood glucose (mg/dL) | 84.06 | 70.2–106.2 |
| Red blood cell count (×1012/L) | 6.8 | 4.3–5.8 |
| Hb (g/L) | 135 | 130–175 |
| MCV (fL) | 72 | 82–100 |
| MCH (pg) | 20 | 27–34 |
| MCHC (g/L) | 278 | 316–354 |
| Total bilirubin (μmol/L) | 58.7 | 5.5–28.8 |
| Direct bilirubin (μmol/L) | 14.7 | <8.8 |
| Indirect bilirubin (μmol/L) | 44 | <20 |
| Fasting plasma glucose in OGTT (mg/dL) | 90.72 | 70.2–106.2 |
| 0.5 h plasma glucose (mg/dL) | 183.24 | 93.6–154.8 |
| 1 h plasma glucose (mg/dL) | 219.96 | 109.8–180 |
| 2 h plasma glucose (mg/dL) | 127.62 | 59.4–140.4 |
| 3 h plasma glucose (mg/dL) | 77.76 | 50.4–120.6 |
| Fasting insulin (μU/mL) | 13.8 | 1.5–15.0 |
| 0.5 h insulin (μU/mL) | 84.9 | 20–120 |
| 1 h insulin (μU/mL) | 232 | 15–110 |
| 2 h insulin (μU/mL) | 151 | 3.0–60.0 |
| 3 h insulin (μU/mL) | 38.5 | 1.5–10.0 |
| HOMA‐IR | 3.09 | – |
| Matsuda‐ISI | 59.34 | – |
| Glycosylated albumin (%) | 9.02 | 9–14 |
| Glucose‐6‐phosphate dehydrogenase (U/L) | 4,360 | >1,300 |
| Haptoglobin (mg/L) | <58.30 | 500–2,200 |
Hb, hemoglobin; HbA1c, glycated hemoglobin; HOMA‐IR, homeostatic model assessment for insulin resistance; Matsuda ISI, Matsuda insulin sensitivity index; MCH, mean corpuscular hemoglobin; MCHC, mean corpuscular hemoglobin concentration; MCV, mean corpuscular volume; OGTT, oral glucose tolerance test.
Figure 2Chromatogram of hemoglobin (Hb) electrophoresis.