| Literature DB >> 35457382 |
Paul Gerardo Yeh1,2,3, Belinda M Reininger1, Lisa A Mitchell-Bennett1,4, Minjae Lee5, Tianlin Xu6, Amanda C Davé4, Soo Kyung Park6, Alma G Ochoa-Del Toro4.
Abstract
This study evaluated the dissemination and implementation of a culturally tailored community-wide campaign (CWC), Tu Salud ¡Si Cuenta! (TSSC), to augment fruit and vegetable (FV) consumption and physical activity (PA) engagement among low-income Latinos of Mexican descent living along the U.S.-Mexico Border in Texas. TSSC used longitudinal community health worker (CHW) home visits as a core vehicle to enact positive change across all socioecological levels to induce behavioral change. TSSC's reach, effectiveness, adoption, implementation, and maintenance (RE-AIM) was examined. A dietary questionnaire and the Godin-Shepherd Exercise Questionnaire measured program effectiveness on mean daily FV consumption and weekly PA engagement, respectively. Participants were classified based on CHW home visits into "low exposure" (2-3 visits) and "high exposure" (4-5 visits) groups. The TSSC program reached low-income Latinos (n = 5686) across twelve locations. TSSC demonstrated effectiveness as, compared to the low exposure group, the high exposure group had a greater FV intake (mean difference = +0.65 FV servings daily, 95% CI: 0.53-0.77) and an increased PA (mean difference = +185.6 MET-minutes weekly, 95% CI: 105.9-265.4) from baseline to the last follow-up on a multivariable linear regression analysis. Multivariable logistic regression revealed that the high exposure group had higher odds of meeting both FV guidelines (adjusted odds ratio (AOR) = 2.03, 95% CI: 1.65-2.47) and PA guidelines (AOR = 1.36, 95% CI: 1.10-1.68) at the last follow-up. The program had a 92.3% adoption rate, with 58.3% of adopting communities meeting implementation fidelity, and 91.7% of communities maintaining TSSC. TSSC improved FV consumption and PA engagement behaviors among low-income Latinos region wide. CHW delivery and implementation funding positively influenced reach, effectiveness, adoption, and maintenance, while lack of qualified CHWs negatively impacted fidelity.Entities:
Keywords: Latino community health; U.S.-Mexico border health; behavioral dietary intervention; built environment; community health worker; community-wide campaign; dissemination research; health behavior promotion; implementation science; physical activity
Mesh:
Year: 2022 PMID: 35457382 PMCID: PMC9025101 DOI: 10.3390/ijerph19084514
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Figure 1Map of Participating TSSC Implementing Locations. Google map showing the location of the 12 municipalities in the TSSC study along the U.S.-Mexico border. Red labels are “Cities” with population sizes ranging from 75,000–200,000. Purple labels are “Towns” with a population sizes from 10,000–70,000. Blue labels are “Rural” areas, each with a population of <5000. The straight-line distance between the farthest west (purple star) and east (blue star) locations is about 80 miles (130 km).
Figure 2Flowchart of TSSC Components. This flowchart visually portrays TSSC’s participant recruitment and the enrollment process for participants to receive follow-up CHW home visits. This study focused on Latino TSSC participants with follow-up CHW home visits (in yellow); however, eligible and willing participants of any ethnicity received follow-up visits. BMI, body mass index; BP, blood pressure; CHW, community health worker; FV/PA, fruit and vegetable intake and physical activity engagement.
Tu Salud ¡Si Cuenta! Community-Wide Campaign Program Description.
| Community-Wide Campaign Components | Target Socioecological Level [ | Operationalization of Component to Promote Fruit and Vegetable (FV) Consumption and Physical Activity (PA) |
|---|---|---|
| Risk Factor Screening | Individual | Provision of free and accessible health risk screening in home and community locations for: Blood Pressure BMI Referrals for glucose/HbA1c Referral to clinical and social services |
| Mass and Social Media | Individual, Interpersonal | Delivery of regularly scheduled health promoting messages tailored to local culture and language (social media, radio, TV, print, text messaging), including sharing stories of weight loss and new PA classes in the community, using behavioral journalism featuring local role models. |
| Social Support and Tailored Health Education | Individual, Interpersonal, Organizational, Community | Community-based groups tailored to local culture, language and identified health needs of community members including: Follow-up community health worker home visits to set FV and PA goals and progress Individualized motivational interviewing to increase intrinsic motivation to change lifestyle behaviors based on personal values and goals Motivational text messaging Exercise and nutrition groups Weight loss and diabetes support groups Community health education programming |
| Environmental Changes | Community, Policy | Physical improvements identified and implemented by the locations including: Availability and access to produce through community gardens and farmers markets Activation of public spaces through free PA classes Community connectedness projects like sidewalks and trails Safety and convenience projects like outdoor hydration and lighting |
| Policy Improvements | Policy | Regulation improvements by locations including: Complete street ordinances and healthy vending policies Improved school nutrition policies Active transportation policies |
Figure 3TSSC Dissemination and Implementation Timeline. Sample size only represents participants at each site that completed a minimum of 2 community health worker (CHW) home visits by study conclusion (11/2019). The width of colored bars in each row indicate the length of time the TSSC intervention was implemented at a location. Bolded sites with thick borders indicate a sufficient sample size (n ≥ 35) in the “High Dose Exposure” group (≥4 CHW Home Visits) for our location-specific analysis. The administrative setup indicates that the site agreed to adopt TSSC, contractual agreements were finalized, administrative arrangements were provided, and personnel were brought onboard.
Baseline characteristics of Latino participants enrolled in the TSSC Program (n = 5686).
| Variable | Low Exposure ( | High Exposure ( | |
|---|---|---|---|
| 46.87 (14.06) | 48.62 (14.13) | 0.8298 | |
| 3644 (77.49%) | 819 (78.22%) | 0.8156 | |
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Abbreviations: SD, standard deviation; IQR, interquartile range; MET-minutes, metabolic equivalent minutes of physical activity. a Student’s t-test or its non-parametric equivalent (i.e., Wilcoxon rank sum test) for continuous variables and Chi-square test for categorical variables were used. b Number of program strategies received per participant has a range from 1 to 7 and includes CHW home visits (participation of which was mandatory for participants included in this study), risk factor screening, motivational text messaging, newsletter, exercise classes, weight loss support groups, and health education programming. Bold numbers indicate statistically significant results (p < 0.05).
TSSC program effect on change in FV and PA MET-minutes from baseline to last visit based on linear regression analysis (n = 5686).
| Independent Variables Column: | Change in Total FV Consumption from Baseline to the Last CHW Visit | Change in Total PA MET-Minutes from Baseline to the Last CHW Visit | ||||||
|---|---|---|---|---|---|---|---|---|
| Unadjusted a | Adjusted b | Unadjusted c | Adjusted d | |||||
| Mean Difference in Change (95% CI) | Mean Difference in Change (95% CI) | Mean Difference in Change (95% CI) | Mean Difference in Change (95% CI) | |||||
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| # |
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| 0.002 | 0.1663 |
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| −0.06 | 0.2438 | −30.21 | 0.3840 | |||||
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| 0.05 | 0.3789 | −66.04 | 0.1103 | |||||
Dependent variable: a and b, change in total FV consumption; c and d, change in total PA MET-minutes. Abbreviations: CHW, community health worker; FV, fruit and vegetable; MET, metabolic equivalents; PA, physical activity. High program exposure defined as participants having 4–5 CHW visits (3–4 follow-up visits). Low program exposure defined as participants having 2–3 CHW visits (1–2 follow-up visits). The “estimated mean change” row indicates the specific changes in FV and PA behavior within each exposure group and is italicized to demonstrate that this row is detailing at the individual group level the mean change described in the “exposure” row. The gray background color indicates for the unadjusted model, the variables in the corresponding rows did not adjust for those variables and thus no results are available to present. Bold numbers indicate statistically significant results (p < 0.05).
TSSC program effect on meeting FV and PA guidelines based on logistic regression analysis (n = 5686).
| Independent Variables Column: | Meeting FV Guideline by Last CHW Visit ( | Meeting PA Guideline by Last CHW Visit ( | ||||||
|---|---|---|---|---|---|---|---|---|
| Unadjusted a | Adjusted b | Unadjusted c | Adjusted d | |||||
| Odds Ratio (95% CI) | Odds Ratio (95% CI) | Odds Ratio (95% CI) | Odds Ratio | |||||
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| 1.00 | 0.2430 |
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| 1.18 | 0.0737 |
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| 1.02 | 0.8951 |
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Dependent variable: a and b, meeting FV guideline (yes/no); c and d, meeting PA guideline (yes/no). Abbreviations: CHW, community health worker; FV, fruit and vegetable; FPL, federal poverty line; PA, physical activity. High program exposure defined as participants having 4–5 CHW visits (3–4 follow-up visits). Low program exposure defined as participants having 2–3 CHW visits (1–2 follow-up visits). The gray background color indicates for the unadjusted model, the variables in the corresponding rows did not adjust for those variables and thus no results are available to present. Bold numbers indicate statistically significant results (p < 0.05). Test Statistics for the main effect (high vs. low exposure) a: 42.86; b: 40.22; c: 1.41; d: 3.59.
TSSC program effect on change in FV, PA MET-minutes and meeting FV, PA guideline by location (n = 4751).
| Change in Total FV Consumption from Baseline to the Last CHW Visit a | |||||||
|---|---|---|---|---|---|---|---|
| Independent Variables Column: | City A ( | Town A ( | Town B ( | Rural A ( | Rural B ( | Rural C ( | Rural D ( |
| Adjusted Mean Difference in Change and 95% Confidence Interval with | |||||||
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| Adjusted Odds Ratio and 95% confidence interval with | |||||||
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| 1.97 | 0.84 |
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| 2.73 | |
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| Adjusted mean difference in change and 95% confidence interval with | |||||||
| 38.55 |
| −171.11 |
| −147.53 | 290.94 | 189.59 | |
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| Adjusted Odds Ratio and 95% confidence interval with | |||||||
| 1.15 |
| 1.38 |
| 1.00 |
| 1.14 | |
Dependent variable: a, change in total FV consumption; b, meeting FV guideline (yes/no); c, change in total PA MET-minutes; d, meeting PA guideline (yes/no). Abbreviations: CHW, community health worker; FV, fruit and vegetable; MET, metabolic equivalents; PA, physical activity; TSSC, Tu Salud ¡Si Cuenta! program. High program exposure was defined as participants having 4–5 CHW visits (3–4 follow-up visits). Low program exposure defined as participants having 2–3 CHW visits (1–2 follow-up visits). Linear regression models were performed for the mean difference in the change of FV and PA in each location. Logistic regression models were performed on all individuals who did not meet FV or PA guidelines at baseline in each location. The “estimated mean change” rows indicates the specific changes in FV and PA behavior within each exposure group and is italicized to demonstrate that these rows are detailing at the individual group level the mean change described in the “exposure” rows immediately above. Bold numbers indicate statistically significant results (p < 0.05). All estimates are based on multivariable models after controlling for the number of program strategies received, the duration of follow-up, age, gender, insurance status and poverty status. Detailed information for the independent effect of each of the aforementioned adjusted factors are available in Table S1.