Leandro Fórnias Machado de Rezende1, Thiago Hérick de Sá2, Georgios Markozannes3, Juan Pablo Rey-López4, I-Min Lee5,6, Konstantinos K Tsilidis3,7, John P A Ioannidis8,9,10,11, José Eluf-Neto1. 1. Departamento de Medicina Preventiva, Faculdade de Medicina FMUSP, Universidade de São Paulo, São Paulo, Brazil. 2. Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde, Universidade de São Paulo, São Paulo, Brazil. 3. Department of Hygiene and Epidemiology, University of Ioannina School of Medicine, Ioannina, Greece. 4. Prevention Research Collaboration, Sydney School of Public Health, University of Sydney, Sydney, Australia. 5. Harvard Medical School, Brigham and Women's Hospital, Boston, Massachusetts, USA. 6. Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, Massachusetts, USA. 7. Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, London, UK. 8. Stanford Prevention Research Center, Department of Medicine, Stanford University School of Medicine, Stanford, California, USA. 9. Department of Health Research and Policy, Stanford University School of Medicine, Stanford, California, USA. 10. Department of Biomedical Data Science, Stanford University School of Medicine, Stanford, California, USA. 11. Department of Statistics, Stanford University School of Humanities and Sciences, Stanford, California, USA.
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