| Literature DB >> 35457316 |
Nan Zhang1, Chunmei Geng1, Jia Xu1, Liwen Zhang2, Penghui Li3, Jinbao Han4, Shuang Gao5, Xinhua Wang1, Wen Yang1, Zhipeng Bai1, Wenge Zhang6, Bin Han1.
Abstract
Polycyclic aromatic hydrocarbons (PAHs) have carcinogenic impacts on human health. However, limited studies are available on the characteristics, sources, and source-specific health risks of PM2.5-bound PAHs based on personal exposure data, and comparisons of the contributions of indoor and outdoor sources are also lacking. We recruited 101 senior citizens in the winter of 2011 for personal PM2.5 sample collection. Fourteen PAHs were analyzed, potential sources were apportioned using positive matrix factorization (PMF), and inhalational carcinogenic risks of each source were estimated. Six emission sources were identified, including coal combustion, gasoline emission, diesel emission, biomass burning, cooking, and environmental tobacco smoking (ETS). The contribution to carcinogenic risk of each source occurred in the following sequence: biomass burning > diesel emission > gasoline emission > ETS > coal combustion > cooking. Moreover, the contributions of biomass burning, diesel emission, ETS, and indoor sources (sum of cooking and ETS) to PAH-induced carcinogenic risk were higher than those to the PAH mass concentration, suggesting severe carcinogenic risk per unit contribution. This study revealed the contribution of indoor and outdoor sources to mass concentration and carcinogenic risk of PM2.5-bound PAHs, which could act as a guide to mitigate the exposure level and risk of PM2.5-bound PAHs.Entities:
Keywords: PM2.5; health risk; personal exposure; polycyclic aromatic hydrocarbons; positive matrix factorization
Mesh:
Substances:
Year: 2022 PMID: 35457316 PMCID: PMC9030979 DOI: 10.3390/ijerph19084440
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Properties of polycyclic aromatic hydrocarbons.
| PAH Species | Abbreviation | Rings | MW Groups | TEFs a | |
|---|---|---|---|---|---|
| Acenaphthene | Ace | 3 | LMW | 0.001 | / |
| Fluorene | Flu | 3 | LMW | 0.001 | / |
| Phenanthrene | Phe | 3 | LMW | 0.001 | / |
| Fluoranthene | Fl | 4 | MMW | 0.001 | / |
| Pyrene | Pyr | 4 | MMW | 0.001 | / |
| Benz[a]anthracene | BaA | 4 | MMW | 0.1 | / |
| Chrysene | Chr | 4 | MMW | 0.01 | / |
| Benzo[b]fluoranthene | BbF | 5 | HMW | 0.1 | / |
| Benzo[k]fluoranthene | BkF | 5 | HMW | 0.1 | / |
| Benz[e]pyrene | BeP | 5 | HMW | / | / |
| Benzo[a]pyrene | BaP | 5 | HMW | 1 | 1.1 × 10−3 |
| Dibenz[a,h]anthracene | DahA | 5 | HMW | 1 | / |
| Benzo[ghi]perylene | BghiP | 6 | HMW | 0.01 | / |
| Indeno[1,2,3-cd]pyrene | IND | 6 | HMW | 0.1 | / |
a Nisbet and LaGoy, 1992; b EPA, 2011; MW, molecular weight; LMW, low molecular weight; MMW, middle molecular weight; HMW, high molecular weight.
Polycyclic aromatic hydrocarbons concentrations based on personal PM2.5 samples (ng/m3).
| PAHs | All Population | ETS-Exposed | Non-ETS | Cooking | Non-Cooking |
|---|---|---|---|---|---|
| Ace | 0.5 ± 1.2 | 0.7 ± 1.5 | 0.5 ± 1.1 | 0.5 ± 1.4 | 0.6 ± 1.1 |
| Flu | 0.7 ± 1.2 | 0.9 ± 1.5 | 0.7 ± 1.0 | 0.7 ± 1.2 | 0.8 ± 1.2 |
| Phe | 5.0 ± 4.5 | 5.4 ± 5.6 | 4.8 ± 3.9 | 4.8 ± 4.3 | 5.2 ± 4.7 |
| Fl | 8.1 ± 7.3 | 8.6 ± 8.9 | 7.9 ± 6.5 | 7.7 ± 6.5 | 8.7 ± 8.4 |
| Pyr | 5.7 ± 4.7 | 6.1 ± 6.1 | 5.6 ± 3.9 | 5.6 ± 4.4 | 6.0 ± 5.0 |
| BaA | 6.7 ± 5.3 | 7.2 ± 6.3 | 6.5 ± 4.8 | 6.4 ± 5.1 | 7.1 ± 5.6 |
| Chr | 9.2 ± 7.0 | 9.9 ± 9.4 | 8.9 ± 5.7 | 8.7 ± 6.2 | 9.9 ± 8.1 |
| BghiP | 11.7 ± 6.9 | 12.7 ± 8.7 | 11.2 ± 5.9 | 11.3 ± 6.7 | 12.3 ± 7.3 |
| IND | 14.7 ± 8.8 | 16.0 ± 11.4 | 14.1 ± 7.4 | 14.1 ± 8.4 | 15.7 ± 9.6 |
| DahA | 2.3 ± 1.8 | 2.5 ± 2.1 | 2.1 ± 1.7 | 2.1 ± 1.8 | 2.5 ± 1.8 |
| BbF | 22.7 ± 14.9 | 24.1 ± 19.1 | 22.1 ± 12.6 | 21.8 ± 13.7 | 24.0 ± 16.6 |
| BaP | 8.0 ± 5.4 | 8.3 ± 5.9 | 7.9 ± 5.2 | 7.7 ± 5.5 | 8.5 ± 5.3 |
| BeP | 7.5 ± 4.7 | 7.7 ± 6.1 | 7.4 ± 4.0 | 7.2 ± 4.3 | 8.0 ± 5.3 |
| BkF | 3.7 ± 2.5 | 3.6 ± 3.1 | 3.7 ± 2.3 | 3.6 ± 2.4 | 3.9 ± 2.7 |
| ∑PAHs | 106.4 ± 70.9 | 113.4 ± 91.0 | 103.3 ± 60.4 | 102.1 ± 66.5 | 112.9 ± 77.6 |
|
| 15.3 ± 10.1 | 16.2 ± 12.1 | 14.9 ± 9.2 | 14.6 ± 9.9 | 16.3 ± 10.5 |
ETS, environmental tobacco smoking; SD, standard deviation; Ace, acenaphthene; Flu, fluorene; Phe, phenanthrene; Fl, fluoranthene; Pyr, pyrene; BaA, benz[a]anthracene; Chr, chrysene; BbF, benzo[b]fluoranthene; BkF, benzo[k]fluoranthene; BeP, benz[e]pyrene; BaP, benzo[a]pyrene; DahA, dibenz[a,h]anthracene; BghiP, benzo[ghi]perylene; IND, indeno[1,2,3-cd]pyrene.
Figure 1Source profile of personal PM2.5−bound PAH exposure. Conc., the abbreviation for concentration; % of species, the percentage of species; Ace, acenaphthene; Flu, fluorene, Phe, phenanthrene; Fl, fluoranthene; Pyr, pyrene; BaA, benz[a]anthracene; Chr, chrysene; BbF, benzo[b]fluoranthene; BkF, benzo[k]fluoranthene; BeP, benz[e]pyrene; BaP, benzo[a]pyrene; DahA, dibenz[a,h]anthracene; BghiP, benzo[ghi]perylene; IND, indeno[1,2,3-cd]pyrene.
Figure 2Box (25–75th percentiles) and whisker (5–95th percentiles) plot of inhalational carcinogenic risk of each source (horizontal lines in the middle of the boxes, median values; ETS, environmental tobacco smoking; dotted line, 1.0 × 10−6).
Comparison of contribution to mass concentration and carcinogenic risk of each source.
| Contribution to | Contribution to Mass | Ratio of Contribution to Carcinogenic Risk/ | |
|---|---|---|---|
| Biomass burning | 25.2 | 14.7 | 1.7 |
| Coal combustion | 9.0 | 27.1 | 0.3 |
| Cooking | 5.4 | 9.9 | 0.5 |
| Diesel emission | 23.2 | 18.7 | 1.2 |
| ETS | 18.5 | 9.2 | 2.0 |
| Gasoline emission | 18.7 | 20.4 | 0.9 |
| Indoor | 23.9 | 19.1 | 1.2 |
| Outdoor | 76.1 | 80.9 | 0.9 |
ETS, environmental tobacco smoking.