Literature DB >> 1293646

Toxic equivalency factors (TEFs) for polycyclic aromatic hydrocarbons (PAHs).

I C Nisbet1, P K LaGoy.   

Abstract

The polycyclic aromatic hydrocarbons (PAHs; also referred to as the polynuclear aromatic hydrocarbons or PNAs) are commonly encountered at hazardous waste sites and are often the focus of site remediation activities. However, toxicity criteria are not available for all the PAHs. In the past, EPA has assessed risks posed by mixtures of PAHs by assuming that all carcinogenic PAHs are as potent as benzo[a]pyrene (B[a]P), one of the most potent PAHs. The available information on the toxicity of the PAHs suggests that most are considerably less potent than B[a]P and therefore, the EPA approach is likely to overestimate risks. Several approaches have been developed to allow the relative potency of the different PAHs to be considered in a site-specific risk assessment. This paper evaluates these approaches and presents a modified version that we feel more accurately reflects the state of knowledge on the relative potency of these compounds.

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Year:  1992        PMID: 1293646     DOI: 10.1016/0273-2300(92)90009-x

Source DB:  PubMed          Journal:  Regul Toxicol Pharmacol        ISSN: 0273-2300            Impact factor:   3.271


  255 in total

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Journal:  Int Arch Occup Environ Health       Date:  2010-05-28       Impact factor: 3.015

2.  Polycyclic aromatic hydrocarbons (PAHs) in starfish body and bottom sediments in Mohang Harbor (Taean), South Korea.

Authors:  Chang Joon Kim; Gi Hoon Hong; Hye Eun Kim; Dong Beom Yang
Journal:  Environ Monit Assess       Date:  2014-03-30       Impact factor: 2.513

3.  Source apportionment of the carcinogenic potential of polycyclic aromatic hydrocarbons (PAH) associated to airborne PM10 by a PMF model.

Authors:  M S Callén; A Iturmendi; J M López; A M Mastral
Journal:  Environ Sci Pollut Res Int       Date:  2014-02       Impact factor: 4.223

4.  Street foods exacerbate effects of the environmental burden of polycyclic aromatic hydrocarbons (PAHs) in Nigeria.

Authors:  Osazuwa Clinton Ekhator; Nnaemeka Arinze Udowelle; Sorbari Igbiri; Rose Ngozi Asomugha; Chiara Frazzoli; Orish Ebere Orisakwe
Journal:  Environ Sci Pollut Res Int       Date:  2017-12-07       Impact factor: 4.223

5.  Distribution characteristics and health risk assessment of heavy metals and PAHs in the soils of green spaces in Shanghai, China.

Authors:  Jing Liang; Hai B Wu; Xing X Wang
Journal:  Environ Monit Assess       Date:  2019-05-04       Impact factor: 2.513

6.  Comparison of different methods for extraction of polycyclic aromatic hydrocarbons (PAHs) from Sicilian (Italy) coastal area sediments.

Authors:  Sabrina Frenna; Antonio Mazzola; Santino Orecchio; Nicola Tuzzolino
Journal:  Environ Monit Assess       Date:  2012-10-25       Impact factor: 2.513

7.  Exposure to dust-bound PAHs and associated carcinogenic risk in primitive and traditional cooking practices in Pakistan.

Authors:  Atif Kamal; Riffat Naseem Malik; Tania Martellini; Alessandra Cincinelli
Journal:  Environ Sci Pollut Res Int       Date:  2015-04-26       Impact factor: 4.223

8.  Characteristics of polycyclic aromatic hydrocarbons in food oils in Beijing catering services.

Authors:  Xuewei Hao; Yong Yin; Sijie Feng; Xu Du; Jingyi Yu; Zhiliang Yao
Journal:  Environ Sci Pollut Res Int       Date:  2016-09-24       Impact factor: 4.223

9.  Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approach.

Authors:  Joon-Goo Lee; Taesuk Lim; Sheen-Hee Kim; Dong-Hyun Kang; Hae-Jung Yoon
Journal:  Food Sci Biotechnol       Date:  2018-06-28       Impact factor: 2.391

10.  Identification and removal of polycyclic aromatic hydrocarbons in wastewater treatment processes from coke production plants.

Authors:  Wanhui Zhang; Chaohai Wei; Bo Yan; Chunhua Feng; Guobao Zhao; Chong Lin; Mengyang Yuan; Chaofei Wu; Yuan Ren; Yun Hu
Journal:  Environ Sci Pollut Res Int       Date:  2013-04-16       Impact factor: 4.223

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