| Literature DB >> 35448822 |
Adela Halmagyi1, Sergiu Vălimăreanu1,2, Gabriela Șovărel3, Ana Coste1.
Abstract
In this study, we compare two rapid cryopreservation (-196 °C) procedures, droplet-vitrification and encapsulation-dehydration for rose (Rosa × hybrida L., cultivars 'Ioana', 'Mariana', 'Vulcan'). Significant factors for cryopreservation, such as sucrose concentration during osmoprotection, treatment duration with plant vitrification solution 2 (PVS2) in droplet-vitrification, duration of air desiccation and moisture content of alginate beads in encapsulation-dehydration, were investigated. In addition, the morphogenetic response to in vitro culture and to liquid nitrogen storage and the content in photosynthetic pigments have been assessed. The in vitro cultures were initiated from plant material originating from field collection. The highest regeneration frequencies were obtained for cv. 'Vulcan' in both of the cryopreservation procedures tested, 72% in droplet-vitrification and 65% following encapsulation-dehydration. The morphogenetic response (multiplication index and height of shoots) to liquid nitrogen storage was direct multiple shoot formation per initial shoot tip for all genotypes. The content in chlorophyll a and b was statistically comparable in plant material resulting from cryopreserved and non-cryopreserved shoot tips in all cultivars. The findings expand the information on Rosa's response to in vitro culture conditions and cryopreservation, providing protocols with a high regeneration capacity for the storage of genotypes with high ornamental value.Entities:
Keywords: droplet-vitrification; encapsulation-dehydration; genetic resources; long-term storage
Year: 2022 PMID: 35448822 PMCID: PMC9027578 DOI: 10.3390/plants11081095
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Figure 1The main steps of cryopreservation procedures (droplet-vitrification: DV, and encapsulation dehydration: ED) are applied for Rosa genotypes. (a) Shoot regeneration from nodal explants for in vitro culture initiation; (b) in vitro shoot multiplication; (c) shoot apices excised in sterile conditions; (d) osmoprotection in sucrose solution followed by dehydration in PVS2 solution; (e) shoot apices in drops of PVS2 solution on aluminum foil strips prepared for freezing; (f) polymerization of alginate beads, including shoot apices on a shaker (left image) and alginate beads on filter paper (right image); (g) osmoprotection in sucrose solution on a rotary shaker; (h) alginate beads in laminar air flow for desiccation; (i) cryotubes with samples prepared for immersion in liquid nitrogen; (j) shoot regeneration following cryostorage by DV; (k) shoot regeneration following cryostorage by ED. Bars = 1 cm.
The morphogenetic response according to explant type.
| Explants | Response of Explants | |||
|---|---|---|---|---|
| Shoot Regeneration | Multiplication Index (nr. ± SD) | Height of Shoots | ||
| ‘Ioana’ | apical | 76 ± 2.5 a | 5.4 ± 2.0 a | 5.6 ± 1.2 a |
| nodal | 69 ± 1.6 c | 4.2 ± 1.9 a | 4.4 ± 1.1 a | |
| ‘Mariana’ | apical | 85 ± 1.5 a | 5.6 ± 1.1 a | 5.4 ± 1.5 a |
| nodal | 73 ± 2.5 a,b | 4.6 ± 1.9 a | 3.8 ± 1.0 a | |
| ‘Vulcan’ | apical | 90 ± 2.3 a | 6.8 ± 1.3 a | 6.1 ± 2.0 a |
| nodal | 85 ± 1.8 a | 5.6 ± 1.9 a | 4.9 ± 1.7 a | |
* Values are expressed as means ± standard deviation (SD). Values followed by the same letter within a column are not significantly different (p ≤ 0.05).
Figure 2Effects of sucrose concentration on shoot regeneration of (a) non-cryopreserved and (b) cryopreserved shoot tips. Osmotic dehydration was performed in a liquid MS medium containing sucrose (0.25, 0.5, 0.75, 1.0 M) for 24 h, followed by 20 min PVS2 treatment. Vertical bars represent SD; Different letters indicate significant differences between treatments within the same cultivar (p ≤ 0.05).
Effects of PVS2 dehydration duration on shoot regeneration from non-cryopreserved (−LN) and cryopreserved (+LN) shoot apices.
| Shoot Regeneration (% ± SD) * | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| PVS2 Dehydration Duration (min) | |||||||||
| 0 | 10 | 15 | 20 | 25 | 30 | 35 | 40 | ||
| ‘Ioana’ | −LN | 96.6 ± 0.5 a | 88.3 ± 1.6 a | 80.0 ± 1.5 a,b | 75.0 ± 1.3 a,b | 75.0 ± 1.8 a,b | 71.6 ± 2.4 a,b | 55.0 ± 3.5 b,c | 33.3 ± 2.1 c |
| +LN | 0 c | 8.30 ± 1.3 b,c | 21.6 ± 1.8 b | 45.0 ± 1.5 a | 56.6 ± 1.2 a | 65.0 ± 1.8 a | 46.6 ± 2.2 a | 18.3 ± 1.9 b,c | |
| ‘Mariana’ | −LN | 88.3 ± 0.7 a | 85.0 ± 1.3 a | 78.3 ± 1.1 a,b | 75.0 ± 1.8 a,b | 70.0 ± 1.6 a,b | 68.3 ± 2.0 a,b | 56.6 ± 3.0 b | 25.0 ± 1.3 c |
| +LN | 0 d | 0 d | 26.6 ± 1.6 b,c | 46.6 ± 1.9 a,b | 51.6 ± 1.8 a | 58.3 ± 2.5 a | 50.0 ± 2.6 a | 15.0 ± 1.7 c,d | |
| ‘Vulcan’ | −LN | 91.6 ± 0.9 a | 80.0 ± 1.4 a | 78.3 ± 1.4 a | 73.3 ± 1.6 a,b | 71.6 ± 2.1 a,b | 73.3 ± 1.7 a,b | 55.0 ± 1.8 b | 31.6 ± 1.9 b |
| +LN | 0 e | 11.3 ± 1.8 d,e | 26.6 ± 1.5 c,d | 41.6 ± 2.1 b,c | 56.6 ± 2.2 a,b | 71.7 ± 2.8 a | 53.3 ± 2.1 a,b | 21.6 ± 1.7 c,d,e | |
* Values are expressed as means ± standard deviation (SD). Shoot tips were osmoprotected in 0.75 M sucrose for 24 h. Values followed by the same letter within a row are not significantly different (p ≤ 0.05).
Figure 3Shoot regeneration from alginate-coated non-cryopreserved (−LN) and cryopreserved (+LN) shoot tips according to the bead moisture content (MC) and the desiccation duration: (a) cv. ‘Ioana’, (b) cv. ‘Mariana’ and (c) cv. ‘Vulcan’. Osmoprotection was made in 0.75 M sucrose solution for 24 h at 23 ± 1 °C during a 16 h light photoperiod. The indicated MC values represent percentages leading to the highest regeneration rates for each cultivar. Vertical bars represent standard deviation. Different letters indicate significant differences (p ≤ 0.05).
Effects of liquid nitrogen storage on the multiplication index and the height of shoots from non-cryopreserved (−LN) and cryopreserved (+LN) shoot tips.
| Cryopreservation Procedure | Response of Explants | ||||
|---|---|---|---|---|---|
| Multiplication Index | Height of Shoots | ||||
| −LN | +LN | −LN | +LN | ||
| ‘Ioana’ | DV | 5.5 ± 1.3 a | 5.1 ± 1.1 a,b | 5.3 ± 1.8 a | 5.0 ± 1.6 a |
| ED | 4.8 ± 1.7 a | 4.3 ± 1.0 b | 4.8 ± 1.5 a | 4.8 ± 1.0 a | |
| ‘Mariana’ | DV | 5.8 ± 1.4 a | 5.5 ± 1.6 a,b | 4.3 ± 1.6 a | 4.9 ± 1.4 a |
| ED | 5.1 ± 1.7 a | 4.6 ± 1.9 a,b | 4.8 ± 1.4 a | 4.7 ± 1.7 a | |
| ‘Vulcan’ | DV | 6.5 ± 1.0 a | 6.3 ± 1.0 a | 6.0 ± 1.0 a | 5.8 ± 1.3 a |
| ED | 5.8 ± 0.7 a | 5.3 ± 1.5 a,b | 4.7 ± 1.4 a | 5.0 ± 1.1 a | |
* Values represent means ± standard deviation (SD). Non-cryopreserved shoot tips in the DV procedure were osmoprotected in sucrose (0.75 M for both procedures) and dehydrated for 30 min in PVS2; in the ED, the encapsulated shoot tips were osmoprotected in sucrose, and the moisture content of alginate beads was 22% cv. ‘Ioana’, 19% cv. ‘Mariana’ and 21% cv. ‘Vulcan’ after 4 h desiccation in laminar air flow. Values followed by different letters within a column indicate significant differences (p ≤ 0.05); DV: droplet-vitrification, ED: encapsulation-dehydration.
Chlorophyll and carotenoid content in leaves derived from non-cryopreserved (−LN) and cryopreserved (+LN) shoot tips after droplet-vitrification and encapsulation-dehydration.
| Procedure | Chlorophyll | Chlorophyll | Carotenoids | |
|---|---|---|---|---|
| Droplet-vitrification | ||||
| ‘Ioana’ | −LN | 0.91 ± 0.10 a | 0.51 ± 0.11 a | 0.04 ± 0.00 b |
| +LN | 0.85 ± 0.09 a | 0.48 ± 0.07 a | 0.04 ± 0.00 b | |
| ‘Mariana’ | −LN | 0.85 ± 0.13 a | 0.34 ± 0.10 a | 0.08 ± 0.00 a |
| +LN | 0.88 ± 0.11 a | 0.27 ± 0.06 a | 0.08 ± 0.00 a | |
| ‘Vulcan’ | −LN | 0.76 ± 0.02 a | 0.44 ± 0.07 a | 0.05 ± 0.00 b |
| +LN | 0.74 ± 0.01 a | 0.46 ± 0.11 a | 0.05 ± 0.00 b | |
| Encapsulation-dehydration | ||||
| ‘Ioana’ | −LN | 0.93 ± 0.09 a | 0.55 ± 0.12 a | 0.04 ± 0.00 b |
| +LN | 0.88 ± 0.07 a | 0.49 ± 0.03 a | 0.04 ± 0.00 b | |
| ‘Mariana’ | −LN | 0.86 ± 0.14 a | 0.37 ± 0.03 a | 0.08 ± 0.00 a |
| +LN | 0.90 ± 0.10 a | 0.31 ± 0.16 a | 0.09 ± 0.00 a | |
| ‘Vulcan’ | −LN | 0.72 ± 0.03 a | 0.43 ± 0.11 a | 0.06 ± 0.00 b |
| +LN | 0.74 ± 0.04 a | 0.47 ± 0.08 a | 0.05 ± 0.00 b | |
* Values represent means ± standard deviation (SD). Values followed by the same letter within a column are not significantly different (p ≤ 0.05).