| Literature DB >> 35448474 |
Eva-Maria Pferschy-Wenzig1, Sabine Ortmann1, Atanas G Atanasov2,3,4, Klara Hellauer1, Jürgen Hartler1,5, Olaf Kunert1, Markus Gold-Binder6, Angela Ladurner2, Elke H Heiß2, Simone Latkolik2, Yi-Min Zhao7, Pia Raab1, Marlene Monschein1, Nina Trummer1, Bola Samuel1, Sara Crockett1, Jian-Hua Miao7, Gerhard G Thallinger8,9, Valery Bochkov1,5, Verena M Dirsch2, Rudolf Bauer1.
Abstract
This study centered on detecting potentially anti-inflammatory active constituents in ethanolic extracts of Chinese Lonicera species by taking an UHPLC-HRMS-based metabolite profiling approach. Extracts from eight different Lonicera species were subjected to both UHPLC-HRMS analysis and to pharmacological testing in three different cellular inflammation-related assays. Compounds exhibiting high correlations in orthogonal projections to latent structures discriminant analysis (OPLS-DA) of pharmacological and MS data served as potentially activity-related candidates. Of these candidates, 65 were tentatively or unambiguously annotated. 7-Hydroxy-5,3',4',5'-tetramethoxyflavone and three bioflavonoids, as well as three C32- and one C34-acetylated polyhydroxy fatty acid, were isolated from Lonicera hypoglauca leaves for the first time, and their structures were fully or partially elucidated. Of the potentially active candidate compounds, 15 were subsequently subjected to pharmacological testing. Their activities could be experimentally verified in part, emphasizing the relevance of Lonicera species as a source of anti-inflammatory active constituents. However, some compounds also impaired the cell viability. Overall, the approach was found useful to narrow down the number of potentially bioactive constituents in the complex extracts investigated. In the future, the application of more refined concepts, such as extract prefractionation combined with bio-chemometrics, may help to further enhance the reliability of candidate selection.Entities:
Keywords: Lonicera; OPLS-DA; UHPLC-HRMS; anti-inflammatory; honeysuckle; metabolite profiling; multivariate data analysis; traditional Chinese medicine
Year: 2022 PMID: 35448474 PMCID: PMC9027581 DOI: 10.3390/metabo12040288
Source DB: PubMed Journal: Metabolites ISSN: 2218-1989
Figure 1PCA score scatter plot [t1]/[t2] of preprocessed, normalized UHPLC-HRMS HESI-negative ion mode data (14 principal components: R2X (cum) = 0.796, Q2 (cum)= 0.519; R2X [t1]= 0.147, R2X [t2]= 0.126; Model window, see Supplementary Table S3). Samples are colored according to species: green = L. acuminata; dark blue = L. bournei; red = L. confusa; yellow = L. hypoglauca; light blue = L. japonica [*: samples L35_1 and L35_2, L. japonica flower bud extracts]; violet = L. macrantha; orange = L. reticulata; pink = L. similis; dark brown = unidentified.
Figure 2Results of activity testing of Lonicera ethanolic leaf extracts 1–36 (colored according to species) on the production of inflammation mediators. (A) Effect on IL-8 expression in HUVECtert cells stimulated with LPS. Extract concentration: 50 µg/mL; positive control: Bay 11-7082 (7.5 µM); results are given as the means ± SD of 6 replicates. (B) Effect on NO production in LPS/IFNγ-stimulated RAW macrophages. Extract concentration: 50 µg/mL; Positive control: L-NMMA (100 µM); results are given as the means ± SD of three experiments performed in duplicates. (C) Effect on NF-κB transactivation and on cell viability in HEK/NFκB-luc cells stimulated with TNF-α; extract concentration: 50 µg/mL; positive control: parthenolide (5 µM). Results are given as the means ± SD of 4 replicates (each in quadruplicate).
OPLS-DA model parameters and p-values of CV ANOVA of the OPLS-DA models generated from CD-processed LC-HRMS data and pharmacological assay data classified according to the parameters given in Supplementary Table S2 (extracts classified as moderately active were excluded from the models). A: number of principal components; N: number of observations; R2X (cum): cumulative sum of squares of the entire X explained by all extracted components. R2Y (cum): cumulative sum of squares of all the y-variables explained by the extracted components. Q2 (cum): cumulative Y variation predicted by the X model for the extracted components, according to cross-validation.
| Assay | OPLS-DA Model Parameters | |||||
|---|---|---|---|---|---|---|
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| R2X ( | R2Y ( | Q2 ( | ||
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| 1 + 3 + 0 | 51 | 0.384 | 0.959 | 0.837 | 3.45 × 10−14 |
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| 1 + 4 + 0 | 57 | 0.409 | 0.984 | 0.894 | 4.75 × 10−19 |
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| 1 + 6 + 0 | 57 | 0.540 | 0.996 | 0.978 | 3.99 × 10−30 |
List of annotated OPLS-DA candidates; compounds written in italics were isolated from L. hypoglauca, and their structures were elucidated fully or partially by NMR spectroscopy (Section 2.4); priority: deduced from S-plots of respective OPLS-DA models; low number represents high priority; numbers written in gray represent candidates with low levels of reliability (jackknife-based confidence interval, including 0); annotation: phospholipid and sphingolipid nomenclature, see Reference [18], fragmentation patterns and identification sources and Supplementary Table S4. ID level ([19,20]): 0, isolated pure compound, unambiguous 3D structure; 1, confident 2D structure, identified by reference standard match (retention time and MS/MS); 2, tentative annotation by comparison of structural formula and MS/MS fragmentation pattern with data from databases or literature. 3, no data available in literature or databases; compound tentatively assigned on the basis of the MS/MS fragmentation pattern (theoretical interpretation and/or comparison to related compounds).
| Nr | Monoisotopic Mass (Calculated) | RT (min) | Molecular Formula | ∆ (ppm) | IL-8 Priority | NFκB Priority | NO Priority | Annotation ID level | Compound Class | |
|---|---|---|---|---|---|---|---|---|---|---|
|
| 180.042 | 10.71 | 179.033 | C9H8O4 | −3.5 |
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| hydroxycinnamic acid derivative | ||
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| 338.100 | 12.63 | 337.092 | C16H18O8 | 1.7 |
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| hydroxycinnamic acid derivative | ||
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| 338.100 | 13.42 | 337.093 | C16H18O8 | 2.2 |
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| hydroxycinnamic acid derivative | ||
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| 404.132 | 15.62 | 403.124 | C17H24O11 | 1.5 |
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| iridoid glycoside | ||
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| 610.153 | 18.27 | 609.145 | C27H30O16 | 0.7 |
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| flavonoid-O-glycoside | ||
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| 580.143 | 19.99 | 579.134 | C26H28O15 | 1.7 |
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| flavonoid-O-glycoside | |
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| 448.101 | 20.91 | 447.092 | C21H20O11 | −0.9 |
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| flavonoid-O-glycoside | ||
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| 594.159 | 21.59 | 593.150 | C27H30O15 | 0.0 |
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| flavonoid-O-glycoside | |
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| 478.111 | 21.99 | 477.104 | C22H22O12 | 1.7 |
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| flavonoid-O-glycoside | ||
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| 594.159 | 22.00 | 593.150 | C27H30O15 | −0.3 |
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| flavonoid-O-glycoside | ||
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| 516.127 | 22.19 | 515.189 | C25H24O12 | 0.1 |
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| hydroxycinnamic acid derivative | ||
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| 516.127 | 24.18 | 515.118 | C25H24O12 | −1.5 |
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| hydroxycinnamic acid derivative | ||
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| 448.101 | 25.16 | 447.092 | C21H20O11 | 0.6 |
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| flavonoid-O-glycoside | ||
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| 478.111 | 25.50 | 477.104 | C22H22O12 | 1.6 |
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| flavonoid-O-glycoside | ||
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| 484.137 | 26.69 | 483.129 | C25H24O10 | 1.8 |
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| hydroxycinnamic acid derivative | ||
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| 610.132 | 28.94 | 609.124 | C30H26O14 | 0.8 |
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| flavonoid-O-glycoside derivative | ||
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| 484.137 | 29.84 | 483.129 | C25H24O10 | 0.8 |
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| hydroxycinnamic acid derivative | ||
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| 286.048 | 30.06 | 285.040 | C15H10O6 | 2.3 |
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| flavonoid aglycone | |
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| 316.058 | 30.89 | 315.050 | C16H12O7 | 2.1 |
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| flavonoid aglycone | |
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| 594.137 | 31.73 | 593.129 | C30H26O13 | 0.7 |
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| flavonoid-O-glycoside derivative | ||
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| 270.053 | 32.50 | 269.045 | C15H10O5 | 2.7 |
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| flavonoid aglycone | ||
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| 300.063 | 32.79 | 299.056 | C16H12O6 | 1.6 |
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| flavonoid aglycone | ||
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| 328.225 | 33.76 | 327.217 | C18H32O5 | −0.7 |
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| fatty acid | ||
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| 328.225 | 33.98 | 327.217 | C18H32O5 | −0.8 |
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| fatty acid | |
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| 330.241 | 35.42 | 329.233 | C18H34O5 | −0.9 |
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| fatty acid | ||
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| 928.503 | 36.92 | 973.502 [M+HCOO]- | C47H76O18 | 1.4 |
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| triterpene glycoside | ||
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| 444.205 | 36.99 | 443.197 | C27H28O4N2 | −0.5 |
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| alkaloid | ||
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| 538.090 | 37.24 | 537.082 | C30H18O10 | −0.9 |
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| biflavonoid | |
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| 552.106 | 40.28 | 551.098 | C31H20O10 | −0.5 |
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| biflavonoid | |
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| 538.0900 | 40.96 | 537.081 | C30H18O10 | −2.5 |
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| biflavonoid | ||
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| 538.09 | 41.43 | 537.082 | C30H18O10 | −0.4 |
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| biflavonoid | ||
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| 294.430 | 41.93 | 293.212 | C18H30O3 | 2.8 |
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| fatty acid | ||
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| 766.450 | 41.95 | 765.440 | C41H66O13 | −2.8 |
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| triterpene glycoside | ||
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| 604.398 | 42.77 | 603.389 | C35H56O8 | −2.0 |
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| triterpene glycoside | ||
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| 676.367 | 43.50 | 721.363 [M+HCOO]− | C33H56O14 | −0.7 |
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| glycolipid | ||
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| 517.317 | 44.07 | 562.314 [M+HCOO]− | C26H48NO7P | −1.6 |
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| phospholipid | ||
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| 602.476 | 47.19 | 601.468 | C34H66O8 | 0.3 |
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| fatty acid |
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| 602.476 | 47.55 | 601.468 | C34H66O8 | 0.4 |
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| fatty acid | |
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| 482.265 | 48.42 | 481.256 | C22H43O9P | −0.4 |
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| phospholipid | ||
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| 630.507 | 48.60 | 629.499 | C36H70O8 | 1.2 |
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| fatty acid | |
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| 556.291 | 48.91 | 555.283 | C25H48O11S | −0.7 |
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| glycolipid | ||
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| 630.507 | 48.96 | 629.499 | C36H70O8 | 1.1 |
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| fatty acid | |
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| 686.497 | 49.16 | 685.489 | C38H70O10 | 1.3 |
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| fatty acid | |
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| 672.518 | 49.24 | 671.510 | C36H72O9 | 0.6 |
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| fatty acid | ||
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| 592.269 | 49.32 | 591.260 | C35H36N4O5 | −0.0 |
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| chlorophyll breakdown product | ||
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| 672.518 | 49.52 | 671.510 | C38H72O9 | 1.5 |
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| fatty acid | |
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| 484.280 | 49.77 | 483.272 | C22H45O9P | 0.5 |
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| phospholipid | ||
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| 714.528 | 50.34 | 713.521 | C40H74O10 | 1.4 |
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| fatty acid | ||
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| 713.544 | 51.99 | 712.535 | C40H75O9N | −2.0 |
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| glucocerebroside | ||
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| 384.360 | 52.47 | 383.354 | C24H48O3 | 1.4 |
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| fatty acid | ||
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| 669.591 | 54.33 | 668.582 | C40H79O6N | −0.8 |
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| ceramide | ||
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| 653.596 | 55.44 | 652.587 | C40H79O5N | −1.1 |
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| ceramide | ||
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| 697.622 | 55.60 | 696.613 | C42H83O6N | −1.1 |
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| ceramide | |
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| 667.612 | 56.15 | 780.595 [M+CF3COO]− | C41H81O5N | −1.1 |
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| ceramide | ||
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| 681.627 | 56.95 | 680.618 | C42H83O5N | −1.1 |
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| ceramide | ||
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| 683.643 | 57.83 | 796.627 [M+CF3COO]− | C42H85O5N | −0.4 |
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| ceramide | ||
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| 709.659 | 58.85 | 822.642 [M+CF3COO]− | C44H87O5N | −1.5 |
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| ceramide |
1H and 13C NMR shifts for compound 22 (pyridine-d5, 700 and 175 MHz, respectively); HMBC correlations, see Supplementary Figure S15.
| Position | δC, Type | δH ( |
|---|---|---|
| 2 | 160.3, C | - |
| 3 | 109.2, CH | 6.99 s |
| 4 | 176.7, C | - |
| 4a | 108.6, C | - |
| 5 | 161.9, C | - |
| 6 | 97.8, CH | 6., d (1.8) |
| 7 | 164.6, C | - |
| 8 | 96.5, CH | 6.99, brs |
| 8a | n. d. | - |
| 1′ | 127.7, C | - |
| 2′ | 104.4, CH | 7.29, s |
| 3′ | 154.2, C | - |
| 4′ | 141.5, C | - |
| 5′ | 154.2, C | - |
| 6′ | 104.4, CH | 7.29, s |
| 5-CH3 | 56.22, CH3 | 3.87, s |
| 3′-CH3 | 56.3, CH3 | 3.82, s |
| 4′-CH3 | 60.7, CH3 | 3.94, s |
| 5′-CH3 | 56.3, CH3 | 3.82, s |
Figure 3Structures of isolated compounds 22, 26, 27 and 29 and general structure of isolated compounds 43, 44, 46 and 54. HMBC correlations; see Supplementary Figure S15.
1H and 13C NMR shifts for compound 46 (MeOH-d4, 700 and 175 MHz, respectively).
| Position | δC, Type | δH |
|---|---|---|
| 1 | 176.9, C | - |
| 2 | 43.7, CH2 | 2.36 m, 2.42 m |
| 3 | 69.6, CH | 3.97 m |
| 4 | 38.2, CH2 | 1.49, 1.49 |
| 5 | 22.4 | 1.61, 1.61 |
| 29 | 30.7, CH2 | n.d. |
| 30 | 33.1, CH2 | n.d. |
| 31 | 23.8, CH2 | 1.31 |
| 32 | 14.5, CH3 | 0.89 t (6.6) |
| 2 positions with CH3COO moieties | 75.4, CH | 4.85 |
| 2 CH3COO moieties | 172.9, C | - |
| 2 additional positions containing OH moieties | 72.3, CH | 3.50 |
Inhibitory activities of selected OPLS-DA hit compounds in cellular inflammation assays. # Compound numbers and identification; see Table 2. Effect on NF-κB activation was assessed in HEK/NFκB-luc cells stimulated with TNF-α; positive control: parthenolide (5 µM); results are given as means ± SD of 4 replicates (each in quadruplicate); IL-8 expression was assessed in HUVECtert cells stimulated with LPS; positive control: Bay 11-7082 (7.5 µM); results are given as means ± SD of 5 replicates; b in compounds significantly impairing cell viability, IL8 expression was determined one sample prepared by pooling the 5 replicates.; + compound significantly impaired cell viability at concentration of 30 µM; Effect on NO production was assessed in LPS/IFNγ-stimulated RAW macrophages. Extract concentration: 50 µg/mL; positive control: L-NMMA (100 µM); results are given as the means ± SD of 3 experiments performed in duplicates.
| Compound Nr. # | Identity | IL-8 | NFκB | NO | |||
|---|---|---|---|---|---|---|---|
| % Inhibition | IC50 (µM) | % Inhibition | IC50 (µM) | % Inhibition | IC50 (µM) | ||
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| −0.96 ± 6.01 | nd | −17.25 ± 9.25 | nd | 5.85 ± 4.58 | nd |
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| 7.42 ± 2.04 | nd | 0.68 ± 4.29 | nd | 4.68 ± 9.82 | nd |
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| 24.28 ± 10.85 | nd |
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| 13.16 ± 2.49 | nd |
| nd | 8.22 ± 11.91 | nd |
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| −2.05 ± 3.02 | nd | 3.42 ± 3.15 | nd | 9.61 ± 11.44 | nd |
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| 3.50 ± 4.58 | nd |
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| 1.45 ± 7.78 | nd |
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| 2.97 ± 9.92 | nd |
| nd | −0.85 ± 3.84 | nd |
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| 9.35 ± 2.78 | nd |
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| 7.06 ± 10.62 | nd |
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| 3.42 ± 3.94 | nd |
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| 3.84 +,b | nd | −27.52 ± 9.75 | nd | 2.73 ± 6.84 | nd |
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| nd | 10.12 ± 12.01 | nd | 12.82 ± 8.10 | nd |
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| nd |
| nd |
| nd |
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| nd |
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| 5.48 ± 7.55 | nd |
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| nd | 8.25 ± 13.74 | nd |
| nd |
Comparison of experimentally determined in vitro anti-inflammatory activities of selected OPLS-DA candidate compounds with priorities deduced from OPLS-DA model; green fields indicate correctly predicted active compounds, and yellow fields indicate correctly predicted active compounds with negative impact on cell viability; Compound numbers, identification and priorities from OPLS-DA models; see Table 1. Numbers written in gray indicate low reliability (jackknife-based confidence interval including 0); activities determined in cellular inflammation assays; see Table 5. = inactive; = active; = active, but cytotoxic.
| Nr | Identity | IL-8 | Activity | NF-κB | Activity | NO | Activity |
|---|---|---|---|---|---|---|---|
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