Literature DB >> 32110943

Chemometrics-Assisted Identification of Anti-Inflammatory Compounds from the Green Alga Klebsormidium flaccidum var. zivo.

Shi Qiu1, Shabana I Khan1,2, Mei Wang1, Jianping Zhao1, Siyu Ren1, Ikhlas A Khan1,2, Amy Steffek3, William P Pfund3, Xing-Cong Li1,2.   

Abstract

The green alga Klebsormidium flaccidum var. zivo is a rich source of proteins, polyphenols, and bioactive small-molecule compounds. An approach involving chromatographic fractionation, anti-inflammatory activity testing, ultrahigh performance liquid chromatography-mass spectrometry profiling, chemometric analysis, and subsequent MS-oriented isolation was employed to rapidly identify its small-molecule anti-inflammatory compounds including hydroxylated fatty acids, chlorophyll-derived pheophorbides, carotenoids, and glycoglycerolipids. Pheophorbide a, which decreased intracellular nitric oxide production by inhibiting inducible nitric oxide synthase, was the most potent compound identified with an IC50 value of 0.24 µM in lipopolysaccharides-induced macrophages. It also inhibited nuclear factor kappaB activation with an IC50 value of 32.1 µM in phorbol 12-myristate 13-acetate-induced chondrocytes. Compared to conventional bioassay-guided fractionation, this approach is more efficient for rapid identification of multiple chemical classes of bioactive compounds from a complex natural product mixture.

Entities:  

Keywords:  Klebsormidiaceae; Klebsormidium flaccidum var. zivo; NF-κB; anti-inflammatory; chemometrics; iNOS

Mesh:

Substances:

Year:  2020        PMID: 32110943      PMCID: PMC7179104          DOI: 10.3390/molecules25051048

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


  29 in total

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3.  Monogalactosyldiacylglycerols, potent nitric oxide inhibitors from the marine microalga Tetraselmis chui.

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4.  Anti-inflammatory activity of edible brown alga Saccharina japonica and its constituents pheophorbide a and pheophytin a in LPS-stimulated RAW 264.7 macrophage cells.

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Journal:  Food Chem Toxicol       Date:  2013-02-09       Impact factor: 6.023

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Authors:  Jianping Zhao; Shabana I Khan; Mei Wang; Yelkaira Vasquez; Min Hye Yang; Bharathi Avula; Yan-Hong Wang; Cristina Avonto; Troy J Smillie; Ikhlas A Khan
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7.  Fatty acid profiles of four filamentous green algae under varying culture conditions.

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Journal:  Bioresour Technol       Date:  2015-11-06       Impact factor: 9.642

8.  2-hydroxy arachidonic acid: a new non-steroidal anti-inflammatory drug.

Authors:  Daniel H Lopez; Maria A Fiol-deRoque; Maria A Noguera-Salvà; Silvia Terés; Federica Campana; Stefano Piotto; José A Castro; Raheem J Mohaibes; Pablo V Escribá; Xavier Busquets
Journal:  PLoS One       Date:  2013-08-27       Impact factor: 3.240

9.  In Vitro Anti-Inflammatory Effects of Three Fatty Acids from Royal Jelly.

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Journal:  Mediators Inflamm       Date:  2016-10-25       Impact factor: 4.711

10.  KALGAE™ (Klebsormidium flaccidum var. ZIVO) dried algal biomass - 90-day dietary toxicity study and genotoxicity studies.

Authors:  Julie A Brickel; Ray A Matulka; Amy E Steffek
Journal:  Toxicol Rep       Date:  2018-09-20
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  1 in total

1.  Characterization of Constituents with Potential Anti-Inflammatory Activity in Chinese Lonicera Species by UHPLC-HRMS Based Metabolite Profiling.

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Journal:  Metabolites       Date:  2022-03-25
  1 in total

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