| Literature DB >> 35440901 |
Stephanie M Swanberg1, Nancy Bulgarelli2, Mithya Jayakumar3, Erin Look4, Tyler B Shubitowski5, Rose Wedemeyer6, Emily W Yuen7, Victoria C Lucia8.
Abstract
Background: Public libraries serve as community centers for accessing free, trustworthy health information. As such, they provide an ideal setting to teach the local community about health and health literacy, particularly during public health crises like the COVID-19 pandemic. Since 2018, an outreach partnership between an academic medical library and public library has developed, delivered, and continuously evaluated a health education program targeting public library users. Case Presentation: Health education activities were integrated into three existing public library programs: adult workshops, child and family programming, and circulating family activity kits. Prior to COVID-19, events were held at the public library, which then pivoted online during the pandemic. An interprofessional team approach combined the expertise of academic medical and public librarians, medical school faculty and staff, and medical students in developing the educational programs. Twelve in-person and five virtual programs were offered, and five circulating health education family kits were launched. Activities were assessed using program evaluation surveys of the adult and children's programs and circulation statistics of the kits. Conclusions: This case report showcases the lessons learned from implementing a longitudinal outreach partnership between an academic medical library and public library before and during the COVID-19 pandemic. The interprofessional team approach and flexibility in program design and delivery in both the in-person and virtual environments proved critical to the success of the partnership. This partnership could serve as a model for other libraries interested in pursuing interprofessional collaborations in educating local communities on healthy behavior and health information-seeking practices.Entities:
Keywords: academic medical library; community engagement; health education; health literacy; outreach; public library
Mesh:
Year: 2022 PMID: 35440901 PMCID: PMC9014951 DOI: 10.5195/jmla.2022.1413
Source DB: PubMed Journal: J Med Libr Assoc ISSN: 1536-5050
Health education programs summary, 2018–2021
| Year | Activity name | Activity format | Attendees / views / circulations | Learning objectives |
|---|---|---|---|---|
| Adult workshops | ||||
| 2018–2019 | Everything You Need to Know about the Flu & Hepatitis A | in-person | 3 |
Identify myths and facts related to flu and hepatitis A and the benefits of vaccines Describe methods of preventing the spread of flu and hepatitis A Identify freely available online resources for good health information |
| 2018–2019 | Uncovering Recent Trends in Medical Pain Management | in-person | 5 |
Define opioids and medical marijuana Explain the effects of opioids and medical marijuana on the body Describe proper drug storage and disposal methods Identify freely available online resources for drug information |
| 2019–2020 | The Ins & Outs of Popular Diets & Their Impact on Your Health | in-person | 7 |
Identify the types of fad diets commonly used by the general public Discuss the potential benefits and risks of fad diets Identify freely available online resources for diet and nutrition information |
| 2020–2021 | Mini-Relaxation Techniques | recording | 40 |
Define breathing, grounding, and visualization mindfulness techniques Practice and reflect on three mindfulness techniques |
| Total | 15 attendees; 40 views | |||
| Children & family programs | ||||
| 2018–2019 | Germs & Handwashing (offered 3 times) | in-person | 20 |
Explain the importance of proper handwashing to prevent sickness Demonstrate proper handwashing to prevent the spread of germs Demonstrate skills to reduce the spread of germs |
| 2018–2019 | Eat the Rainbow | in-person | 8 |
Explain the importance of eating a variety of foods from all of the food groups Classify food into food groups Describe characteristics of foods and beverages that should be limited Identify examples of food that could be eaten as a healthy snack |
| 2018–2019 | Your Amazing Body | in-person | 15 |
Identify the location of various organs in the human body Explain the importance of the digestive, respiratory, and circulatory systems to our bodies Simulate how the digestive, respiratory, and circulatory systems work |
| 2018–2019 | Exercise | in-person | 7 |
Explain the importance of regular physical activity in keeping the body healthy Describe how different exercises impact various parts of the body (e.g., heart, muscles, brain) Practice exercise techniques Create an exercise plan for a one-week period |
| 2019–2020 | Sun Safety | in-person | 12 |
Explain the importance of protecting your skin from the sun while outdoors Identify items that can protect your skin from the sun Simulate how the sun can harm skin cells and the potential long-term effects of this |
| 2019–2020 | Spooky Bones | in-person | 12 |
Explore the functions of the skeletal system and how our bones change as we grow Demonstrate activities that strengthen and keep our bones healthy Identify the places in our bodies where bones connect |
| 2019–2020 | Healthy Hearts | in-person | 7 |
Explore the functions of the heart Learn about healthy heart sounds Learn about how the heart pumps blood throughout our body |
| 2020–2021 | Digestive Tract | take-home kit & follow-along recording | 15 |
Explain the importance of the digestive system in our bodies Show how the digestive system works using Play-Doh |
| 2020–2021 | Skeletal System | take-home kit & follow-along recording | 10 |
Explain the importance of the skeletal system to our bodies Identify the major bones in the body Create a basic model of the skeletal system |
| 2020–2021 | Safety and Wellness during COVID-19 | livestreamed and recorded | 87 |
Discuss best practices for family safety and wellness during the COVID-19 pandemic Share COVID-19 concerns and questions |
| 2020–2021 | Mental Wellness during COVID-19 | livestreamed and recorded | Unknown—technical error in session recording |
Identify trends in mental wellness during COVID-19 Articulate strategies for addressing mental health concerns Identify resources for getting help for mental health concerns Share COVID-19 concerns and questions |
| Total | 81 attendees; 112 views | |||
| Circulating health kits | ||||
| 2019–2020 | Germs & Handwashing | circulating kit | 6 |
Explain the importance of proper handwashing to prevent sickness Demonstrate proper handwashing to prevent the spread of germs Demonstrate skills to reduce the spread of germs |
| 2019–2020 | Nutrition | circulating kit | 6 |
Classify food into food groups Identify foods and beverages that are healthy and those that should be limited |
| 2019–2020 | Exercise | circulating kit | 7 |
Explain the importance of regular physical activity in keeping the body healthy Practice exercise techniques |
| 2019–2020 | Mindfulness | circulating kit | 6 |
Identify different types of mindfulness practices, including yoga and breathing Practice mindfulness exercises |
| 2019–2020 | Medical Careers | circulating kit | 11 |
Explain how doctors, nurses, and veterinarians care for people and animals Practice care skills including taking a temperature, listening to a heart, and applying a bandage |
| Total | 36 circulations | |||
Figure 1Children's program evaluation survey
Summary of interprofessional team roles & responsibilities
| Team member | Number involved | Responsibilities |
|---|---|---|
| Academic medical librarians | 2 |
served as primary coordinator and communication channel for the interprofessional team coordinated all activity planning with other team members:
brainstormed topics, activities, lesson plans, and evaluation methods organized and purchased supplies organized volunteer training sessions managed event logistics of set-up and takedown led funding applications |
| Public librarians | 3 |
provided insight on patron interest and circulation statistics brainstormed topics and reviewed lesson plans for appropriateness handled all event marketing and promotion served as hosts for all programs by:
providing spaces and technology, both physical and virtual, for hosting programs introducing speakers or volunteers leading story time portions of activities and participating in experiential activities |
| Medical school faculty & staff | 2 |
provided expertise in K-12 education and leaders in organizing other medical school community engagement activities provided guidance and forms for establishing the formal affiliation agreement between the medical library and public library brainstormed topics, activities, lesson plans, and evaluation methods shared supplies provided initial introduction to medical student organizations served as co-investigators and provided expertise on funding applications |
| Medical student interest group leaders | 3 |
applied past experiences in K-12 education and public health developed and/or refined lesson plans and kits served as facilitators for children's programs recruited and trained medical student volunteers |
| Medical student volunteers | 5–6 per event |
served as facilitators for children's programs received credit for community service course requirement if needed |
| Guest expert speakers | 1 per event |
medical school faculty and physicians outside of the planning team invited to teach workshops both in person and virtually |