| Literature DB >> 35437007 |
Line Lund Kårhus1, Margit Kriegbaum2, Mia Klinten Grand2, Bent Struer Lind3, Line Tang Møllehave4, Jüri J Rumessen5, Christen Lykkegaard Andersen2,6, Allan Linneberg4,7.
Abstract
To investigate possible biochemical abnormalities associated with celiac disease (CD) antibody positivity in a primary health care setting and thereby identify predictors that could potentially reduce diagnostic delay and underdiagnosis of CD. This observational cohort study included measurements of CD antibodies in the Copenhagen Primary Care Laboratory (CopLab) database from 2000 to 2015; CD antibody positivity was defined as tissue transglutaminase antibody IgA or IgG ≥ 7 kU/L and/or deamidated gliadin peptide antibody IgG ≥ 10 kU/L. Individuals with a prior diagnosis of CD were excluded. We examined differences between individuals with positive and negative CD antibody tests regarding the results of biochemical tests performed six months before and one month after the date of the CD antibody test. We identified 76,265 measurements of CD antibodies during 2000-2015, and 57,061 individuals met the inclusion criteria (706 antibody-positive and 56,355 antibody-negative). We found lower ferritin, hemoglobin, cobalamin and folic acid levels and higher levels of transferrin, ALAT (alanine transaminase), and alkaline phosphate among individuals with a positive CD antibody test. Furthermore, we illustrated more measurements below the sex-specific reference intervals for hemoglobin, mean corpuscular volume (MCV), mean corpuscular hemoglobin concentration (MCHC), ferritin, cobalamin and folic acid among individuals with a positive CD antibody test. This study identified several biochemical abnormalities associated with CD antibody positivity among individuals referred to CD antibody testing. The pattern of abnormalities suggested that micronutrient deficiencies were prevalent among CD antibody-positive individuals, confirming malabsorption as a sign of CD. These findings illustrate the possibility of reducing diagnostic delay and underdiagnosis of CD.Entities:
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Year: 2022 PMID: 35437007 PMCID: PMC9016061 DOI: 10.1038/s41598-022-10492-6
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.996
Trends in frequency of requisitions of celiac disease antibody tests from primary care, both general practitioners (GP) and private practicing specialists, from 2000 to 2015.
| Year | Number of tests | IgA-TTG | IgG-TTG | IgA-DGP | IgG-DGP | Number of | Age | Percent | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Total primary care | GP | Total primary care | GP | Total primary care | GP | Total primary care | GP | Total primary care | GP | ||||
| 2000 | 156 | 156 | 25 | . | . | . | . | . | . | 156 | 25 | 26 (6.50;41.0) | 61.5 |
| 2001 | 334 | 334 | 96 | . | . | . | . | . | . | 329 | 95 | 27 (9.00;44.0) | 61.7 |
| 2002 | 384 | 384 | 133 | . | . | . | . | . | . | 378 | 132 | 31 (14.0;46.0) | 63.2 |
| 2003 | 1204 | 1186 | 488 | 18 | < 5 | . | . | . | . | 1171 | 486 | 30 (19.0;45.0) | 65.8 |
| 2004 | 1466 | 1435 | 540 | 31 | < 5 | . | . | . | . | 1427 | 534 | 30 (20.0;45.0) | 66.0 |
| 2005 | 1883 | 1862 | 749 | 21 | < 5 | . | . | . | . | 1836 | 742 | 32 (22.0;47.0) | 64.6 |
| 2006 | 2139 | 2088 | 913 | 51 | 9 | . | . | . | . | 2035 | 885 | 30 (21.0;45.0) | 66.9 |
| 2007 | 2567 | 2524 | 1089 | 43 | 15 | . | . | . | . | 2384 | 1001 | 30 (20.0;43.0) | 65.6 |
| 2008 | 3953 | 3877 | 1784 | 76 | 25 | . | . | . | . | 3744 | 1740 | 31 (20.0;46.0) | 66.7 |
| 2009 | 4655 | 4583 | 2074 | 72 | 26 | . | . | . | . | 4457 | 2030 | 30 (20.0;44.0) | 67.1 |
| 2010 | 5234 | 5171 | 2322 | 63 | 24 | . | . | . | . | 5029 | 2273 | 30 (20.0;45.0) | 65.4 |
| 2011 | 5938 | 5864 | 2841 | 74 | 36 | . | . | . | . | 5676 | 2778 | 29 (19.0;44.0) | 65.6 |
| 2012 | 7698 | 7587 | 4187 | 111 | 59 | . | . | . | . | 7338 | 4111 | 29 (20.0;43.0) | 66.2 |
| 2013 | 10,515 | 9848 | 5687 | 133 | 85 | 268 | 108 | 266 | 105 | 9512 | 5582 | 29 (20.0;44.0) | 67.0 |
| 2014 | 13,440 | 12,101 | 7610 | 214 | 137 | 561 | 255 | 564 | 258 | 11,689 | 7437 | 29 (20.0;44.0) | 66.7 |
| 2015 | 14,699 | 13,072 | 8442 | 212 | 136 | 689 | 311 | 726 | 317 | 12,663 | 8309 | 29 (19.0;43.0) | 66.0 |
Ig Immunoglobulin, TTG Tissue transglutaminase, DGP Deamidated gliadin peptide, GP General practitioner, IQR Interquartile range.
Figure 1Flow diagram, description of the selection of the study population.
Characteristics of individuals with positive and negative celiac disease antibody test results.
| Celiac disease antibody positivea | Celiac disease antibody negativea | ||
|---|---|---|---|
| n | 706 | 56,355 | |
| Sex (percent female) | 72.8% | 66.2% | < 0.001 |
| Age median (IQR) | 26 (13–40) | 29 (20–44) | < 0.001 |
| Country of originc | 0.056 | ||
| Danish | 599 (84.8%) | 46,155 (81.9%) | |
| Not Danish | 107 (15.2%) | 10,200 (18.1%) | |
| Unknown | 22 (3.1%) | 1,613 (2.9%) | 0.003 |
| Low | 51 (7.2%) | 6,253 (11.1%) | |
| Medium | 211 (29.9%) | 18,425 (32.7%) | |
| High | 422 (59.8%) | 30,064 (53.3%) | |
| Income median (IQR)d | 32,052.9 (21,858.0–43,031.8) | 29,770.8 (20,229.5–41,433.8) | 0.003 |
| Number of contacts with primary health care five years before celiac disease measurement, median (IQR)e | 62 (36–93) | 65 (38–105) | 0.056 |
IQR Interquartile range.
apositive celiac antibody test was defined as: IgA/IgG TTG of at least 7 U/ml or IgG DGP of at least 10 U/ml and a negative test was defined as IgA /IgG TTG under 7 U/ml and IgG DGP under 10 U/ml.
bChi square tests were used to test differences between categorical variables. For continuous, (age and income) Wilcoxon test was used (age and income were not normally distributed). 2-sided p-values were reported for all tests. P-values were adjusted for multiple testing[39].
cOrigin was derived from the population registry and grouped into Danish vs. non-Danish (comprising migrants and descendants of migrants).
dThe household equivalized income in Euros. Income was missing for 361 individuals.
eThe total number of contacts with primary health care, recorded from the reimbursement system the five years before celiac disease antibody measurement.
Results of hematological and biochemical measurements during the period six months before to one month after blood drawing and testing among individuals with positive and negative celiac antibody tests.
| Number of tests | Percentage with measurement | |||||
|---|---|---|---|---|---|---|
| Celiac antibody positivea women | Celiac antibody negativea women | Celiac antibody positivea men | Celiac antibody negativea men | |||
| Hemoglobin (mmol/L) | 58,883 | 81.7 | 7.8 (7.8–7.9) | 8.1 (8.1–8.1) | 8.5 (8.4–8.7) | 8.8 (8.8–8.8) |
| MCV ((Erythrocytes, mean corpuscular volume) (fL) | 58,883 | 81.7 | 86.6 (85.9–87.4) | 88.6 (88.6–88.7) | 85.8 (84.7–87.0) | 86.8 (86.7–86.9) |
| MCHC (Mean corpuscular hemoglobin concentration) (mmol/L) | 14,044 | 22.4 | 20.3 (20.1–20.4) | 20.7 (20.7–20.7) | 20.8 (20.6–21.1) | 21.0 (21.0–21.0) |
| Transferrin (µmol/L) | 8,000 | 13.3 | 37.5 (35.7–39.3) | 34.2 (34.0–34.3) | 32.9 (31.2–34.7) | 31.4 (31.2–31.6) |
| Transferrin (Fe-binding sites; P)—Iron | 7,527 | 12.6 | 0.1 (0.1–0.1) | 0.2 (0.2–0.2) | 0.2 (0.2–0.3) | 0.2 (0.2–0.2) |
| Ferritin (µg/L) | 13,549 | 21.5 | 13.7 (11.3–16.7) | 35.9 (35.2–36.6) | 34.3 (25.2–46.8) | 80.4 (78.0–83.0) |
| ALAT (Alanine transaminase) (U/L) | 47,751 | 68.8 | 22.6 (21.6–23.6) | 19.8 (19.7–19.9) | 28.0 (25.9–30.3) | 25.3 (25,1–25,5) |
| Alkaline phosphate (U/L) | 43,964 | 63.9 | 87.2 (81.7–93.2) | 74.1 (73.6–74.6) | 113.3 (101.8–126.1) | 100.1 (99.0–101.2) |
| Vitamin D (nmol/L) | 28,599 | 43.8 | 60.3 (56.8–64.1) | 58.9 (58.5–59.3) | 66.8 (61.4–72.6) | 55.1 (54.5–55.7) |
| ReticMCH (Reticulocyte, mean corpuscular hemoglobin) (fmol) | 2,472 | 3.9 | 1.7 (1.6–1.7) | 1.8 (1.8–1.9) | 1.8 (1.8–1.9) | 1.8 (1.8–1.9) |
| RDW (Erythrocytes volume, relative distribution width) (%) | 58,882 | 81.7 | 13.8 (13.6–13.9) | 13.2 (13.1–13.2) | 13.5 (13.3–13.6) | 13.2 (13.2–13.2) |
| Immunoglobulin A (g/L) | 58,125 | 98.7 | 1.9 (1.8–2.0) | 1.8 (1.8–1.8) | 1.6 (1.5–1.8) | 1.8 (1.8–1.8) |
| Cobalamin (pmol/L) | 19,886 | 31.8 | 280.1 (261.2–300.4) | 289.1 (287.1–291.2) | 270.0 (244.5–298.1) | 306.0 (303.1–308.8) |
| Folic acid (nmol/L) | 2,839 | 4.7 | 12.9 (10.5–16.0) | 17.5 (17.0–18.0) | 8.9 (4.0–19.7) | 16.5 (15.9–17.1) |
| C-reactive protein (CRP) (mg/L) b including < | 46,205 | 66.6 | 0.9 (0.6–1.3) | 1.2 (1.1–1.2) | 0.7 (0.3–1.4) | 0.6 (0.5–0.6) |
aA positive celiac antibody test was defined as: IgA/IgG TTG of at least 7 U/ml or IgG DGP of at least 10 U/ml and a negative test was defined as IgA /IgG TTG under 7 U/ml and IgG DGP under 10 U/ml.
bCRP was reported with ‘ < ’ in many cases; Low results were reported as < 5 mg/L (between December 2, 2002 and May 28, 2008) and < 4 (from May 29, 2008).
Results of hematological and biochemical biomarker measurements during the period six months prior to one month after celiac disease antibody measurement among individuals with positive and negative celiac antibody testsa. Test results are defined as below or above sex-specific reference intervals for each measurement of the biomarkerb.
| Celiac antibody positive a individuals | Celiac antibody negativea individuals | |||||
|---|---|---|---|---|---|---|
| Number of tests | Tests below reference interval | Tests above reference interval | Number of tests | Tests below reference interval | Tests above reference interval | |
| Hemoglobin | 752 | 10.2 (8–12.8) | < 5c | 58,131 | 2.7 (2.6–2.9) | 0.3 (0.3–0.4) |
| MCV (Erythrocytes. mean corpuscular volume) | 752 | 7.1 (5.3–9.4) | 2.2 (1.3–3.7) | 58,131 | 2.9 (2.8–3.1) | 1.3 (1.0–1.4) |
| MCHC (Mean corpuscular hemoglobin concentration) | 196 | 6.8 (4.0–11.3) | < 5c | 13,848 | 1.2 (1.0–1.4) | 4.8 (4.4–5.1) |
| Transferrin | 111 | < 5c | 20.7 (14.1–29.3) | 7,889 | 1.5 (1.3–1.8) | 9.5 (8.8–10.2) |
| Transferrin (Fe-binding sites; P)—Iron | 107 | 33.8 (25.2–43.7) | < 5c | 7,420 | 13.8 (13.1–14.6) | 2.2 (1.9–2.6) |
| Ferritin | 239 | 37.6 (31.2–44.5) | < 5c | 13,310 | 7.6 (7.1–8.0) | 4.1 (3.8–4.5) |
| ALAT (Alanine transaminase) | 590 | < 5c | 1.2 (0.6–2.5) | 47,161 | 0.5 (0.5–0.6) | 1.5 (1.4–1.6) |
| Alkaline phosphate | 556 | 1.9 (1.0–3.6) | 5.3 (3.6–7.7) | 43,408 | 2 (1.9–2.2) | 4.2 (4.0–4.4) |
| Vitamin D | 379 | 28.3 (23.9–33.2) | < 5c | 28,206 | 31.7 (31.1–32.3) | 0.1 (0.1–0.2) |
| ReticMCH (Reticulocyte, mean corpuscular hemoglobin) | 56 | 45.1 (32.1–58.7) | < 5c | 2,416 | 19.9 (18.3–21.6)) | 2.1 (1.6–2.8) |
| RDW (Erythrocytes volume, relative distribution width) | 752 | < 5c | 14.4 (11.8–17.5) | 58,130 | < 5 c | 3.7 (3.5–3.9) |
| Immunoglobulin A | 727 | 1.4 (0.7–2.5) | 3.7 (2.6–5.4) | 57,398 | 1.2 (1.1–1.3) | 2.4 (2.2–2.5) |
bSee Additional Table S2 (Additional file 1) for reference intervals or signal values.
aA positive celiac antibody test was defined as: IgA/IgG TTG of at least 7 U/ml or IgG DGP of at least 10 U/ml and a negative test was defined as IgA /IgG TTG under 7 U/ml and IgG DGP under 10 U/ml.
cResults where the total number of observations was under 5 are not shown due to anonymization.
dFor Cobalamin, Folic acid and CRP the results are listed with signal values and not reference interval. Therefore, results below the signal value for folic acid and cobalamin are considered as abnormal and for CRP results above the signal value are considered as abnormal.
CI Confidence interval; NA not applicable.