| Literature DB >> 35433162 |
Masateru Yamamoto1,2, Hiromitsu Ohmori3, Daisuke Takei1,2, Tomio Matsumoto1, Masahiko Takemoto1, Masanobu Ikeda1, Ryo Sumimoto1, Tsuyoshi Kobayashi2, Hideki Ohdan2.
Abstract
The gut microbiota has nutritional and protective functions. In patients with end-stage renal disease, changes in the gut microbiota disrupt their protective functions. Probiotics help maintain normal bowel function. However, their role in patients with end-stage renal disease is controversial. We investigated whether Clostridium butyricum affects the nutrition and immune function of patients with end-stage renal disease undergoing maintenance dialysis between 2014 and 2015; thirty-seven patients were included. The patients were divided into two groups: one in which C. butyricum was administered and one in which it was not. One tablet of the probiotics, which contained 20 mg of C. butyricum, was administered orally three times daily for 2 years in the C. butyricum group. The 16S rRNA genes were sequenced from stool samples of 14 (37.8%) patients in the C. butyricum group and 23 (62.2%) patients in the control group. The differences in the gut microbiota of the two groups were analyzed. The α-diversity index indicated that the C. butyricum group had significantly more operational taxonomic units and higher albumin and transferrin levels than the control group. The effector to target cell ratio was significantly higher in the C. butyricum group. In addition, interleukin-6 levels were significantly lower in the C. butyricum group, and inflammation was less severe in this group. The patients undergoing maintenance dialysis with C. butyricum had abundant gut microbiota. They also had a good nutritional status, low systemic inflammation, and a good immunological status. ©2022 BMFH Press.Entities:
Keywords: 16S rDNA; Clostridium butyricum; end stage renal disease; gut microbiota; hemodialysis
Year: 2021 PMID: 35433162 PMCID: PMC8970657 DOI: 10.12938/bmfh.2021-046
Source DB: PubMed Journal: Biosci Microbiota Food Health ISSN: 2186-3342
Baseline characteristics
| Control, N=23 (62.2) | CB, N=14 (37.8) | p-value | |
|---|---|---|---|
| Age | 74.93 ± 9.33 | 72.24 ± 9.78 | 0.381 |
| Sex M/F | 14/9 (60.9/39.1) | 7/7 (50.0/50.0) | 0.733 |
| BMI | 19.06 ± 2.37 | 19.27 ± 2.71 | 0.984 |
| HT | 14 (60.8) | 9 (64.3) | 0.709 |
| DM | 14 (60.8) | 9 (64.3) | 0.709 |
| Stroke | 9 (39.1) | 5 (35.7) | 1 |
| TP | 5.96 ± 0.71 | 6.12 ± 0.61 | 0.626 |
| Alb | 2.82 ± 0.53 | 3.31 ± 0.38 | 0.006 |
| T. Bil | 0.39 ± 0.23 | 0.38 ± 0.17 | 0.572 |
| AST | 19.65 ± 13.79 | 15.01 ± 5.42 | 0.396 |
| ALT | 16.43 ± 10.27 | 12.71 ± 6.01 | 0.329 |
| CK | 82.86 ± 115.69 | 38.57 ± 26.48 | 0.204 |
| UN | 47.35 ± 18.34 | 41.93 ± 16.24 | 0.372 |
| Cr | 5.77 ± 2.19 | 5.74 ± 1.75 | 0.707 |
| UA | 5.36 ± 1.56 | 4.79 ± 1.19 | 0.355 |
| β2MG | 26.83 ± 4.61 | 27.85 ± 5.39 | 0.259 |
| Kt/V | 1.69 ± 0.41 | 1.99 ± 0.48 | 0.097 |
| TG | 102.73 ± 53.21 | 96.85 ± 46.99 | 0.742 |
| HDL | 47.04 ± 13.43 | 49.92 ± 10.95 | 0.339 |
| LDL | 79.82 ± 28.01 | 79.64 ± 25.62 | 0.975 |
CB: Clostridium butyricum; Alb: albumin; AST: aspartate aminotransferase; ALT: alanine aminotransferase; β2MG: beta-2 microglobulin; BFR: blood flow rate; BMI: body mass index; CK: creatin kinase; Cr: creatin; DM: diabetes mellitus; HDL: high-density lipoprotein; HT: hypertension; LDL: low-density lipoprotein; T. Bil: total bilirubin; TG: triglyceride; TP: total protein; UN: urea nitrogen.
Data are presented as means and standard deviations for continuous variables and as numbers and percentages for categorical variables.
Fig. 1.Gut microbial diversity in patients administered Clostridium butyricum (CB) increased. (A) Rarefaction analysis between the number of samples and the numbers of operational taxonomic units (OTUs). As the number of samples increased, the number of OTUs approached saturation in the control group (n=23) and CB group (n=14). The number of OTUs in the CB group was significantly increased compared with the control group. (B) Gut microbial diversity was significantly increased in the CB group compared with the control group, as estimated by α-diversity (p=0.04). (C) Non-metric multidimensional scaling based on the main coordinate analysis distribution showed that the taxonomic composition of the intestine was significantly different between the control group and the CB group.
Fig. 2.Phylogenetic profiles of the gut microbiome. The relative abundance of the bacterial community at the phylum level.
Fig. 3.The Firmicutes/Bacteroidetes ratio in the Clostridium butyricum (CB) group and control group.
Comparison of the trace elements between CB and control group
| Control, N=23 (62.2) | CB, N=14 (37.8) | p-value | |
|---|---|---|---|
| WBC | 5.73 ± 2.18 | 5.49 ± 2.85 | 0.511 |
| Ly | 21.41 ± 9.31 | 26.81 ± 11.53 | 0.106 |
| Hb | 9.67 ± 1.55 | 9.95 ± 1.35 | 0.471 |
| Sodium | 136.73 ± 2.76 | 137.57 ± 4.16 | 0.603 |
| Karium | 4.11 ± 0.66 | 3.95 ± 0.53 | 0.626 |
| Calcium | 8.34 ± 0.91 | 8.51 ± 0.69 | 0.405 |
| Phosphorus | 3.55 ± 1.31 | 3.31 ± 1.19 | 0.481 |
| Ferrum | 48.21 ± 23.61 | 55.35 ± 29.75 | 0.481 |
| Copper | 89.56 ± 29.61 | 79.01 ± 35.02 | 0.331 |
| Selenium | 87.34 ± 21.23 | 86.42 ± 15.06 | 0.826 |
| Zinc | 52.13 ± 13.62 | 50.14 ± 6.65 | 0.937 |
| Transferrin | 158.91 ± 47.01 | 190.64 ± 46.94 | 0.043 |
| Prealbumin | 19.84 ± 8.01 | 23.87 ± 8.31 | 0.158 |
| IgG | 1420.78 ± 543.45 | 1608.28 ± 538.99 | 0.246 |
| IgA | 328.01 ± 127.59 | 303.85 ± 171.41 | 0.323 |
| C3 | 79.73 ± 20.29 | 86.57 ± 25.32 | 0.433 |
| C4 | 25.73 ± 6.28 | 26.37 ± 5.76 | 0.863 |
| CD4 | 42.34 ± 8.44 | 36.13 ± 11.27 | 0.058 |
| CD8 | 34.58 ± 10.75 | 33.21 ± 7.97 | 0.695 |
| CD4/8 | 1.23 ± 0.53 | 1.42 ± 0.65 | 0.398 |
| IL-6 | 23.35 ± 17.48 | 8.89 ± 7.91 | 0.001 |
| E/T ratio | |||
| 10:1 | 10.35 ± 6.16 | 14.59 ± 3.54 | 0.033 |
| 20:1 | 19.75 ± 13.56 | 27.71 ± 7.59 | 0.021 |
CB: Clostridium butyricum; C: complement; CD: cluster of differentiation; E/T ratio: effector cells/target cells ratio; Hb: hemoglobin; Ig: immunoglobulin; IL-6: interleukin-6; Ly: lymphocyte; NK cell: natural killer cell; sIL-2R: soluble interleukin-2 receptor; WBC: white blood cell.
Data are presented as means and standard deviations for continuous variables and as numbers and percentages for categorical variables.