Literature DB >> 27888334

Capacity of lactic acid bacteria in immunity enhancement and cancer prevention.

Muhammad Shahid Riaz Rajoka1, Junling Shi2, Jing Zhu1, Dongyan Shao1, Qingsheng Huang1, Hui Yang1, Mingliang Jin1.   

Abstract

Lactic acid bacteria are associated with the human gastrointestinal tract. They are important for maintaining the balance of microflora in the human gut. An increasing number of published research reports in recent years have denoted the importance of producing interferon-gamma and IgA for treatment of disease. These agents can enhance the specific and nonspecific immune systems that are dependent on specific bacterial strains. The mechanisms of these effects were revealed in this investigation, where the cell walls of these bacteria were modulated by the cytokine pathways, while the whole bacterial cell mediated the host cell immune system and regulated the production of tumor necrosis factors and interleukins. A supplement of highly active lactic acid bacteria strains provided significant potential to enhance host's immunity, offering prevention from many diseases including some cancers. This review summarizes the current understanding of the function of lactic acid bacteria immunity enhancement and cancer prevention.

Entities:  

Keywords:  Cancer; Immunity; Lactic acid bacteria

Mesh:

Year:  2016        PMID: 27888334     DOI: 10.1007/s00253-016-8005-7

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  15 in total

1.  Isolation and functional characterization of exopolysaccharide produced by Lactobacillus plantarum S123 isolated from traditional Chinese cheese.

Authors:  Muhammad Saleem; Samiullah Malik; Hafiza Mahreen Mehwish; Muhammad Waqas Ali; Nazim Hussain; Mohsin Khurshid; Muhammad Shahid Riaz Rajoka; Yougen Chen
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Review 2.  Host defense antimicrobial peptides as antibiotics: design and application strategies.

Authors:  Biswajit Mishra; Scott Reiling; D Zarena; Guangshun Wang
Journal:  Curr Opin Chem Biol       Date:  2017-04-08       Impact factor: 8.822

3.  Isolation and identification of new source of bacteriocin-producing Lactobacillus plantarum C010 and growth kinetics of its batch fermentation.

Authors:  Jinyue Dai; Limin Fang; Manmin Zhang; Huaili Deng; Xin Cheng; Mingyin Yao; Lin Huang
Journal:  World J Microbiol Biotechnol       Date:  2022-03-05       Impact factor: 3.312

4.  Monitoring of Bioluminescent Lactobacillus plantarum in a Complex Food Matrix.

Authors:  Gi-Seong Moon; Arjan Narbad
Journal:  Korean J Food Sci Anim Resour       Date:  2017-02-28       Impact factor: 2.622

Review 5.  Anti-tumor activities of probiotics in cervical cancer.

Authors:  Moghaddaseh Jahanshahi; Parisa Maleki Dana; Bita Badehnoosh; Zatollah Asemi; Jamal Hallajzadeh; Mohammad Ali Mansournia; Bahman Yousefi; Bahram Moazzami; Shahla Chaichian
Journal:  J Ovarian Res       Date:  2020-06-11       Impact factor: 4.234

6.  Construction and immunogenicity analysis of Lactobacillus plantarum expressing a porcine epidemic diarrhea virus S gene fused to a DC-targeting peptide.

Authors:  Ke-Yan Huang; Gui-Lian Yang; Yu-Bei Jin; Jing Liu; Hong-Liang Chen; Peng-Bo Wang; Yan-Long Jiang; Chun-Wei Shi; Hai-Bin Huang; Jian-Zhong Wang; Guan Wang; Yuan-Huan Kang; Wen-Tao Yang; Chun-Feng Wang
Journal:  Virus Res       Date:  2017-12-27       Impact factor: 3.303

7.  In vivo bioluminescence imaging of the spatial and temporal colonization of lactobacillus plantarum 423 and enterococcus mundtii ST4SA in the intestinal tract of mice.

Authors:  Winschau F Van Zyl; Shelly M Deane; Leon M T Dicks
Journal:  BMC Microbiol       Date:  2018-10-30       Impact factor: 3.605

8.  Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics.

Authors:  Rine Christopher Reuben; Pravas Chandra Roy; Shovon Lal Sarkar; Rubayet-Ul Alam; Iqbal Kabir Jahid
Journal:  BMC Microbiol       Date:  2019-11-12       Impact factor: 3.605

9.  Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food.

Authors:  Miriam Cabello-Olmo; María Oneca; Paloma Torre; Jesús Vicente Díaz; Ignacio J Encio; Miguel Barajas; Miriam Araña
Journal:  Foods       Date:  2020-03-07

10.  Genome-based species-specific primers for rapid identification of six species of Lactobacillus acidophilus group using multiplex PCR.

Authors:  Inhwan You; Eun Bae Kim
Journal:  PLoS One       Date:  2020-03-20       Impact factor: 3.240

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