Literature DB >> 35416637

Interaction among bovine serum albumin (BSA) molecules in the presence of anions: a small-angle neutron scattering study.

Subhankar Pandit1, Sarathi Kundu2, Vinod K Aswal3.   

Abstract

Protein-protein interaction in solution strongly depends on dissolved ions and solution pH. Interaction among globular protein (bovine serum albumin, BSA), above and below of its isoelectric point (pI ≈ 4.8), is studied in the presence of anions (Cl-, Br-, I-, F-, SO42-) using small-angle neutron scattering (SANS) technique. The SANS study reveals that the short-range attraction among BSA molecules remains nearly unchanged in the presence of anions, whereas the intermediate-range repulsive interaction increases following the Hofmeister series of anions. Although the interaction strength modifies below and above the pI of BSA, it nearly follows the series.
© 2022. The Author(s), under exclusive licence to Springer Nature B.V.

Entities:  

Keywords:  Bovine serum albumin; Effect of anions; Isoelectric point; Protein–protein interaction; Small-angle neutron scattering

Mesh:

Substances:

Year:  2022        PMID: 35416637      PMCID: PMC9054964          DOI: 10.1007/s10867-022-09608-w

Source DB:  PubMed          Journal:  J Biol Phys        ISSN: 0092-0606            Impact factor:   1.560


  27 in total

Review 1.  Hofmeister phenomena: an update on ion specificity in biology.

Authors:  Pierandrea Lo Nostro; Barry W Ninham
Journal:  Chem Rev       Date:  2012-01-17       Impact factor: 60.622

2.  Protein interactions studied by SAXS: effect of ionic strength and protein concentration for BSA in aqueous solutions.

Authors:  Fajun Zhang; Maximilian W A Skoda; Robert M J Jacobs; Richard A Martin; Christopher M Martin; Frank Schreiber
Journal:  J Phys Chem B       Date:  2007-01-11       Impact factor: 2.991

3.  Why forces between proteins follow different Hofmeister series for pH above and below pI.

Authors:  M Boström; F W Tavares; S Finet; F Skouri-Panet; A Tardieu; B W Ninham
Journal:  Biophys Chem       Date:  2005-10-03       Impact factor: 2.352

4.  Reentrant condensation of proteins in solution induced by multivalent counterions.

Authors:  F Zhang; M W A Skoda; R M J Jacobs; S Zorn; R A Martin; C M Martin; G F Clark; S Weggler; A Hildebrandt; O Kohlbacher; F Schreiber
Journal:  Phys Rev Lett       Date:  2008-09-30       Impact factor: 9.161

5.  The inverse and direct Hofmeister series for lysozyme.

Authors:  Yanjie Zhang; Paul S Cremer
Journal:  Proc Natl Acad Sci U S A       Date:  2009-08-21       Impact factor: 11.205

6.  Possible origin of the inverse and direct Hofmeister series for lysozyme at low and high salt concentrations.

Authors:  Mathias Boström; Drew F Parsons; Andrea Salis; Barry W Ninham; Maura Monduzzi
Journal:  Langmuir       Date:  2011-06-30       Impact factor: 3.882

Review 7.  Beyond the Hofmeister Series: Ion-Specific Effects on Proteins and Their Biological Functions.

Authors:  Halil I Okur; Jana Hladílková; Kelvin B Rembert; Younhee Cho; Jan Heyda; Joachim Dzubiella; Paul S Cremer; Pavel Jungwirth
Journal:  J Phys Chem B       Date:  2017-02-08       Impact factor: 2.991

8.  Structural Evolution of Metastable Protein Aggregates in the Presence of Trivalent Salt Studied by (V)SANS and SAXS.

Authors:  Andrea Sauter; Fajun Zhang; Noemi K Szekely; Vitaliy Pipich; Michael Sztucki; Frank Schreiber
Journal:  J Phys Chem B       Date:  2016-06-10       Impact factor: 2.991

9.  Reentrant Phase Behavior in Protein Solutions Induced by Multivalent Salts: Strong Effect of Anions Cl- Versus NO3.

Authors:  Michal K Braun; Andrea Sauter; Olga Matsarskaia; Marcell Wolf; Felix Roosen-Runge; Michael Sztucki; Roland Roth; Fajun Zhang; Frank Schreiber
Journal:  J Phys Chem B       Date:  2018-11-30       Impact factor: 2.991

10.  Secondary Forces in Protein Folding.

Authors:  Robert W Newberry; Ronald T Raines
Journal:  ACS Chem Biol       Date:  2019-06-19       Impact factor: 5.100

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