Literature DB >> 21692476

Possible origin of the inverse and direct Hofmeister series for lysozyme at low and high salt concentrations.

Mathias Boström1, Drew F Parsons, Andrea Salis, Barry W Ninham, Maura Monduzzi.   

Abstract

Protein solubility studies below the isoelectric point exhibit a direct Hofmeister series at high salt concentrations and an inverse Hofmeister series at low salt concentrations. The efficiencies of different anions measured by salt concentrations needed to effect precipitation at fixed cations are the usual Hofmeister series (Cl(-) > NO(3)(-) > Br(-) > ClO(4)(-) > I(-) > SCN(-)). The sequence is reversed at low concentrations. This has been known for over a century. Reversal of the Hofmeister series is not peculiar to proteins. Its origin poses a key test for any theoretical model. Such specific ion effects in the cloud points of lysozyme suspensions have recently been revisited. Here, a model for lysozymes is considered that takes into account forces acting on ions that are missing from classical theory. It is shown that both direct and reverse Hofmeister effects can be predicted quantitatively. The attractive/repulsive force between two protein molecules was calculated. To do this, a modification of Poisson-Boltzmann theory is used that accounts for the effects of ion polarizabilities and ion sizes obtained from ab initio calculations. At low salt concentrations, the adsorption of the more polarizable anions is enhanced by ion-surface dispersion interactions. The increased adsorption screens the protein surface charge, thus reducing the surface forces to give an inverse Hofmeister series. At high concentrations, enhanced adsorption of the more polarizable counterions (anions) leads to an effective reversal in surface charge. Consequently, an increase in co-ion (cations) adsorption occurs, resulting in an increase in surface forces. It will be demonstrated that among the different contributions determining the predicted specific ion effect the entropic term due to anions is the main responsible for the Hofmeister sequence at low salt concentrations. Conversely, the entropic term due to cations determines the Hofmeister sequence at high salt concentrations. This behavior is a remarkable example of the charge-reversal phenomenon.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21692476     DOI: 10.1021/la202023r

Source DB:  PubMed          Journal:  Langmuir        ISSN: 0743-7463            Impact factor:   3.882


  16 in total

1.  Cation effects on haemoglobin aggregation: balance of chemisorption against physisorption of ions.

Authors:  Drew F Parsons; Timothy T Duignan; Andrea Salis
Journal:  Interface Focus       Date:  2017-06-16       Impact factor: 3.906

2.  Ion Specificity and Nonmonotonic Protein Solubility from Salt Entropy.

Authors:  Yuba Raj Dahal; Jeremy D Schmit
Journal:  Biophys J       Date:  2018-01-09       Impact factor: 4.033

3.  Dramatically stabilizing multiprotein complex structure in the absence of bulk water using tuned Hofmeister salts.

Authors:  Linjie Han; Suk-Joon Hyung; Brandon T Ruotolo
Journal:  Faraday Discuss       Date:  2013       Impact factor: 4.008

4.  Lysozyme stability and amyloid fibrillization dependence on Hofmeister anions in acidic pH.

Authors:  Slavomíra Poniková; Andrea Antošová; Erna Demjén; Dagmar Sedláková; Jozef Marek; Rastislav Varhač; Zuzana Gažová; Erik Sedlák
Journal:  J Biol Inorg Chem       Date:  2015-06-16       Impact factor: 3.358

5.  Interaction among bovine serum albumin (BSA) molecules in the presence of anions: a small-angle neutron scattering study.

Authors:  Subhankar Pandit; Sarathi Kundu; Vinod K Aswal
Journal:  J Biol Phys       Date:  2022-04-13       Impact factor: 1.560

6.  Effects of detergent β-octylglucoside and phosphate salt solutions on phase behavior of monoolein mesophases.

Authors:  Daria S Khvostichenko; Johnathan J D Ng; Sarah L Perry; Monisha Menon; Paul J A Kenis
Journal:  Biophys J       Date:  2013-10-15       Impact factor: 4.033

7.  Thermal aggregation of hen egg white proteins in the presence of salts.

Authors:  Kazuki Iwashita; Naoto Inoue; Akihiro Handa; Kentaro Shiraki
Journal:  Protein J       Date:  2015-06       Impact factor: 2.371

8.  Anions in electrothermal supercharging of proteins with electrospray ionization follow a reverse Hofmeister series.

Authors:  Catherine A Cassou; Evan R Williams
Journal:  Anal Chem       Date:  2014-01-24       Impact factor: 6.986

9.  Anion binding to ubiquitin and its relevance to the Hofmeister effects.

Authors:  Wei Yao; Kaiyu Wang; Aide Wu; Wayne F Reed; Bruce C Gibb
Journal:  Chem Sci       Date:  2020-11-04       Impact factor: 9.825

10.  The second virial coefficient as a predictor of protein aggregation propensity: A self-interaction chromatography study.

Authors:  A Quigley; D R Williams
Journal:  Eur J Pharm Biopharm       Date:  2015-08-07       Impact factor: 5.571

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.