| Literature DB >> 35409181 |
László Ivanizs1, Ilaria Marcotuli2, Marianna Rakszegi1, Balázs Kalapos1, Kitti Szőke-Pázsi1, András Farkas1, Edina Türkösi1, Eszter Gaál1, Klaudia Kruppa1, Péter Kovács1, Éva Darkó1, Éva Szakács1, Mahmoud Said3,4, Petr Cápal3, Jaroslav Doležel3, Agata Gadaleta2, István Molnár1.
Abstract
Grain dietary fiber content is an important health-promoting trait of bread wheat. A dominant dietary fiber component of wheat is the cell wall polysaccharide arabinoxylan and the goatgrass Aegilops biuncialis has high β-glucan content, which makes it an attractive gene source to develop wheat lines with modified fiber composition. In order to support introgression breeding, this work examined genetic variability in grain β-glucan, pentosan, and protein content in a collection of Ae. biuncialis. A large variation in grain protein and edible fiber content was revealed, reflecting the origin of Ae. biuncialis accessions from different eco-geographical habitats. Association analysis using DArTseq-derived SNPs identified 34 QTLs associated with β-glucan, pentosan, water-extractable pentosan, and protein content. Mapping the markers to draft chromosome assemblies of diploid progenitors of Ae. biuncialis underlined the role of genes on chromosomes 1Mb, 4Mb, and 5Mb in the formation of grain β-glucan content, while other QTLs on chromosome groups 3, 6, and 1 identified genes responsible for total- and water-extractable pentosan content. Functional annotation of the associated marker sequences identified fourteen genes, nine of which were identified in other monocots. The QTLs and genes identified in the present work are attractive targets for chromosome-mediated gene transfer to improve the health-promoting properties of wheat-derived foods.Entities:
Keywords: Aegilops biuncialis; DArTseq analysis; dietary fiber; genome-wide association study (GWAS); β-glucan
Mesh:
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Year: 2022 PMID: 35409181 PMCID: PMC8999039 DOI: 10.3390/ijms23073821
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
The content of β-glucan (BG), total- (TP) and water-extractable pentosans (WEP), and protein content in grains of Ae. biuncialis collection and Mv9kr1 wheat line grown in Martonvásár in 2016 and 2017.
| 2016 | 2017 | |||||||
|---|---|---|---|---|---|---|---|---|
| Mv9kr1 | Mv9kr1 | |||||||
| Mean * | Min | Max | Mean * | Min | Max | |||
| BG | 9.44 | 38.10 | 22.70 | 54.90 | 8.62 | 35.30 | 19.50 | 51.20 |
| TP (mg/g) | 40.17 | 40.11 | 29.60 | 50.77 | 40.24 | 40.40 | 31.90 | 50.71 |
| WEP (mg/g) | 10.79 | 10.82 | 6.83 | 15.42 | 10.63 | 10.68 | 7.25 | 15.46 |
| Protein | 12.91 | 26.61 | 19.61 | 33.49 | 13.01 | 27.20 | 22.80 | 33.00 |
*: n = 83 Ae. biuncialis accessions.
The effect of genotype (G), environment (E), and their interaction (G × E) on the compositional quality traits of the Ae. biuncialis genotypes as determined by linear mixed model analysis.
| Mean Squares | h2 | |||
|---|---|---|---|---|
| G | E | G × E | ||
| BG | 244.6 *** | 1366.5 *** | 17.7 *** | 0.93 |
| TP | 131.7 *** | 13.4 n.s. | 61.7 *** | 0.54 |
| WEP | 24.8 *** | 3.04 ** | 3.7 *** | 0.61 |
| Protein | 27.7 *** | 59.3 *** | 3.8 *** | 0.27 |
**, ***: significant at 0.01 and 0.001 probability level, n = 83, n.s.: not significant.
Figure 1Variance components for grain compositional traits β-glucan (BG), arabinoxylan, measured as total- (TP) and water-extractable pentosans (WEP), and protein content in the Ae. biuncialis collection (n = 83).
Figure 2Plot of Delta K values (A) and the likelihood distribution (B) from the Structure analyses of Ae. biuncialis accessions, obtained through STRUCTURE Harvester web version (n = 86).
Figure 3STRUCTURE bar plot for K = 2 based on genotyping data of DArTseq-derived SNP markers. Q value represents the proportion of ancestry to a given subpopulation.
Figure 4Unrooted Bayesian tree of the Ae. biuncialis collection created with the bootstrap method and 1000 replications on the data set of 2602 SNPs.
Figure 5Principal Coordinate Analysis (PCoA) plot of the first two components obtained from the DArTSeq array of 2602 SNPs for 86 Aegilops accessions. The first two coordinates explained the 14.57% and the 7.05% of variability, respectively, for a total of 21.62%.
Figure 6Geographic distribution of Ae. biuncialis accessions. Subpopulation 1 is represented by green symbols, while subpopulation 2 is represented by yellow symbols, as determined by three statistical methods. Circles represent accessions with known geographic locations. If only the country of origin is known, a square representing the capital is used (no information was available for six accessions).
Marker-trait associations, DArTSeq markers, marker locations on the chromosomes of Aegilops (UM) and wheat (ABD), and p values on chromosomal regions associated with dietary fiber trait components [β-glucan (BG), total-pentosan (TP) and water-extractable pentosan (WEP)], and grain protein content. GWAS analysis was performed for each individual year, considering all four quality traits estimated for both years as a covariate, only significant QTLs in both environments were reported.
| Trait | QTL | Marker | Effect | Chr | Chr (ABD) b | R2 |
| LOD | Candidate |
|---|---|---|---|---|---|---|---|---|---|
| BG | 1 | 100022501_F_0 | −0.88 | 4M/6U | 4ABD | 0.128 | 6.87 × 10−4 | 4.542 | glutathione |
| 2 | 100013840_F_1 | −0.78 | 5M | 5ABD | 0.125 | 7.72 × 10−4 | 3.113 | - | |
| 3 | 100079925_F_0 | −1.62 | 1M **/1U | 1ABD | 0.149 | 2.26 × 10−4 | 3.647 | - | |
| Protein | 4 | 100001630_F_1 | −3.64 | 6M | - | 0.124 | 8.39 × 10−4 | 3.076 | putative ripening-related protein 6 † |
| 1 | 100022501_F_2 | −5.76 | 4M/6U | 4ABD | 0.159 | 1.30 × 10−4 | 3.886 | glutathione | |
| 5 | 100011893_F_1 | 4.67 | 2M/2U | 2ABD | 0.139 | 3.68 × 10−4 | 3.435 | - | |
| 6 | 100074730_F_0 | −1.67 | 1M **/1U | 1ABD | 0.140 | 3.54 × 10−4 | 3.451 | - | |
| 7 | 100016211_F_2 | −8.13 | 2M/6U | 2ABD | 0.189 | 2.53 × 10−5 | 4.597 | - | |
| 8 | 100030135_F_1 | −2.43 | 5M | 5ABD | 0.125 | 7.84 × 10−4 | 3.106 | DNA-binding transcription factor activity * | |
| 9 | 100054424_F_0 | 1.33 | 2M/2U | 2ABD | 0.126 | 7.44 × 10−4 | 3.128 | - | |
| 10 | 100033763_F_0 | −2.13 | 4M/6U | 2A | 0.122 | 9.34 × 10−4 | 3.030 | - | |
| 11 | 100016524_F_0 | −3.64 | 7M/7U | 7ABD | 0.145 | 2.78 × 10−4 | 3.556 | - | |
| 12 | 100024379_F_1 | 3.85 | 3M/3U | 3ABD | 0.138 | 3.92 × 10−4 | 3.407 | - | |
| 2 | 100013840_F_0 | −3.10 | 5M | 5ABD | 0.147 | 2.41 × 10−4 | 3.618 | - | |
| 13 | 100013808_F_0 | 5.39 | 5M/5U | 5ABD | 0.123 | 8.56 × 10−4 | 3.068 | DNA-binding transcription factor activity * | |
| TP | 5 | 100011893_F_2 | 0.10 | 2M/2U | 2ABD | 0.125 | 8.01 × 10−4 | 3.096 | - |
| 7 | 100016211_F_0 | −12.70 | 2M/6U | 2ABD | 0.184 | 3.44 × 10−5 | 4.464 | - | |
| 8 | 100030135_F_0 | −6.40 | 5M | 5ABD | 0.144 | 2.96 × 10−4 | 3.529 | DNA-binding transcription factor activity * | |
| WEP | 4 | 100001630_F_0 | −1.67 | 6M | - | 0.145 | 2.80 × 10−4 | 3.554 | putative ripening-related protein 6 † |
| 14 | 100009067_F_0 | −3.16 | 1M/1U | 1ABD | 0.131 | 5.85 × 10−4 | 3.233 | 1-deoxy-D-xylulose-5-phosphate synthase activity * | |
| 1 | 100022501_F_1 | −2.54 | 4M/6U | 4ABD | 0.221 | 4.29 × 10−6 | 5.367 | glutathione S-transferase 3-like † | |
| 15 | 100027188_F_0 | −3.55 | 7M/7U | 7ABD | 0.140 | 3.58 × 10−4 | 3.446 | - | |
| 5 | 100011893_F_0 | −0.33 | 2M/2U | 2ABD | 0.125 | 7.55 × 10−4 | 3.122 | - | |
| 16 | 100015451_F_0 | 4.12 | 1M ** | 1ABD | 0.183 | 3.50 × 10−5 | 4.456 | - | |
| 7 | 100016211_F_1 | −3.60 | 2M/6U | 2ABD | 0.198 | 1.54 × 10−5 | 4.812 | - | |
| 17 | 100013669_F_0 | 3.51 | 3M/3U | 3ABD | 0.149 | 2.19 × 10−4 | 3.660 | - | |
| 18 | 100033114_F_0 | −2.29 | 7M7U | 7ABD | 0.126 | 7.37 × 10−4 | 3.133 | DNA-binding transcription factor activity * | |
| 19 | 100006546_F_0 | −0.76 | 6U | 6ABD | 0.155 | 1.63 × 10−4 | 3.787 | - | |
| 20 | 100030958_F_0 | 4.47 | 6M | 6ABD | 0.123 | 8.59 × 10−4 | 3.066 | glycosyltransferase At5g20260 * | |
| 21 | 100041833_F_0 | −2.45 | - | - | 0.132 | 5.55 × 10−4 | 3.256 | - | |
| 22 | 100001948_F_0 | 2.88 | 3M/3U | 3ABD | 0.131 | 5.84 × 10−4 | 3.234 | soluble starch synthase * | |
| 23 | 100010676_F_0 | 3.93 | 1M **/4U | 6A | 0.126 | 7.34 × 10−4 | 3.135 | glycoside hydrolase/deacetylase superfamily * | |
| 24 | 100001383_F_0 | −2.25 | 3M/3U | 3ABD | 0.135 | 4.68 × 10−4 | 3.330 | O-acetyltransferase activity * | |
| 25 | 100070301_F_0 | −1.83 | 2M/2U | 2ABD | 0.120 | 9.91 × 10−4 | 3.004 | protein serine/threonine phosphatase activity * | |
| 12 | 100024379_F_0 | 3.15 | 3M/3U | 3ABD | 0.161 | 1.17 × 10−4 | 3.934 | - | |
| 26 | 100036161_F_0 | 2.05 | 3M/3U | 3ABD | 0.123 | 8.75 × 10−4 | 3.058 | - | |
| 27 | 100009019_F_0 | 3.06 | 6M/4U | 6ABD | 0.144 | 2.95 × 10−4 | 3.530 | glutamate receptor 2.8-like † | |
| 28 | 100024849_F_0 | 1.93 | 6M/6U | 6ABD | 0.127 | 6.97 × 10−4 | 3.157 | endoglucanase 5-like † | |
| 29 | 100010471_F_0 | 4.48 | 6M | 6ABD | 0.123 | 8.79 × 10−4 | 3.056 | - | |
| 30 | 100005191_F_0 | −3.51 | 4M/1U | 5A | 0.148 | 2.36 × 10-4 | 3.626 | flavonol synthase/flavanone 3-hydroxylase-like † | |
| 31 | 100006760_F_0 | −2.46 | 3M | 3ABD | 0.129 | 6.28 × 10−4 | 3.202 | - | |
| 32 | 100014148_F_0 | −2.45 | 3M/3U | 3ABD | 0.161 | 1.21 × 10−4 | 3.919 | - | |
| 33 | 100066878_F_0 | 3.09 | 4M/6U | 4ABD | 0.142 | 3.21 × 10−4 | 3.493 | - | |
| 34 | 100069132_F_0 | −2.00 | 1M **/6U | 1ABD | 0.166 | 9.09 × 10−5 | 4.041 | zinc ion binding * |
a Location of QTLs on chromosomes belonging to the U and M genomes of diploid Ae. umbellulata and Ae. comosa, respectively. b Location of QTLs on chromosomes belonging to the A, B, and D genomes of hexaploid wheat. * Putative genes and enzymes influencing the grain quality traits were identified using UniProt and Pfam databases. ** First and second-best hits on chromosomes 4M and 1M were similar, but previous syntenic data suggested 1M as a potential chromosomal location. † Genes described in the CAZy (Carbohydrate-Active enZYmes) database.