Literature DB >> 23878080

RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content.

Alison Lovegrove1, Mark D Wilkinson, Jackie Freeman, Till K Pellny, Paola Tosi, Luc Saulnier, Peter R Shewry, Rowan A C Mitchell.   

Abstract

The cell walls of wheat (Triticum aestivum) starchy endosperm are dominated by arabinoxylan (AX), accounting for 65% to 70% of the polysaccharide content. Genes within two glycosyl transferase (GT) families, GT43 (IRREGULAR XYLEM9 [IRX9] and IRX14) and GT47 (IRX10), have previously been shown to be involved in the synthesis of the xylan backbone in Arabidopsis, and close homologs of these have been implicated in the synthesis of xylan in other species. Here, homologs of IRX10 TaGT47_2 and IRX9 TaGT43_2, which are highly expressed in wheat starchy endosperm cells, were suppressed by RNA interference (RNAi) constructs driven by a starchy endosperm-specific promoter. The total amount of AX was decreased by 40% to 50% and the degree of arabinosylation was increased by 25% to 30% in transgenic lines carrying either of the transgenes. The cell walls of starchy endosperm in sections of grain from TaGT43_2 and TaGT47_2 RNAi transgenics showed decreased immunolabeling for xylan and arabinoxylan epitopes and approximately 50% decreased cell wall thickness compared with controls. The proportion of AX that was water soluble was not significantly affected, but average AX polymer chain length was decreased in both TaGT43_2 and TaGT47_2 RNAi transgenics. However, the long AX chains seen in controls were absent in TaGT43_2 RNAi transgenics but still present in TaGT47_2 RNAi transgenics. The results support an emerging picture of IRX9-like and IRX10-like proteins acting as key components in the xylan synthesis machinery in both dicots and grasses. Since AX is the main component of dietary fiber in wheat foods, the TaGT43_2 and TaGT47_2 genes are of major importance to human nutrition.

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Year:  2013        PMID: 23878080      PMCID: PMC3762668          DOI: 10.1104/pp.113.222653

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  27 in total

1.  Experimental evidence for a semi-flexible conformation for arabinoxylans.

Authors:  G Dervilly-Pinel; J F Thibault; L Saulnier
Journal:  Carbohydr Res       Date:  2001-02-15       Impact factor: 2.104

2.  Glycosyl transferases in family 61 mediate arabinofuranosyl transfer onto xylan in grasses.

Authors:  Nadine Anders; Mark D Wilkinson; Alison Lovegrove; Jacqueline Freeman; Theodora Tryfona; Till K Pellny; Thilo Weimar; Jennifer C Mortimer; Katherine Stott; John M Baker; Michael Defoin-Platel; Peter R Shewry; Paul Dupree; Rowan A C Mitchell
Journal:  Proc Natl Acad Sci U S A       Date:  2012-01-03       Impact factor: 11.205

3.  Classification of wheat varieties based on structural features of arabinoxylans as revealed by endoxylanase treatment of flour and grain.

Authors:  José Juan Ordaz-Ortiz; Marie-Françoise Devaux; Luc Saulnier
Journal:  J Agric Food Chem       Date:  2005-10-19       Impact factor: 5.279

4.  A plant mutase that interconverts UDP-arabinofuranose and UDP-arabinopyranose.

Authors:  Teruko Konishi; Takumi Takeda; Yasumasa Miyazaki; Mayumi Ohnishi-Kameyama; Takahisa Hayashi; Malcolm A O'Neill; Tadashi Ishii
Journal:  Glycobiology       Date:  2006-12-20       Impact factor: 4.313

5.  Arabidopsis irregular xylem8 and irregular xylem9: implications for the complexity of glucuronoxylan biosynthesis.

Authors:  Maria J Peña; Ruiqin Zhong; Gong-Ke Zhou; Elizabeth A Richardson; Malcolm A O'Neill; Alan G Darvill; William S York; Zheng-Hua Ye
Journal:  Plant Cell       Date:  2007-02-23       Impact factor: 11.277

6.  Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.).

Authors:  Umar Masood Quraishi; Florent Murat; Mickael Abrouk; Caroline Pont; Carole Confolent; François Xavier Oury; Jane Ward; Danuta Boros; Kurt Gebruers; Jan A Delcour; Christophe M Courtin; Zoltan Bedo; Luc Saulnier; Fabienne Guillon; Sandrine Balzergue; Peter R Shewry; Catherine Feuillet; Gilles Charmet; Jerome Salse
Journal:  Funct Integr Genomics       Date:  2010-08-10       Impact factor: 3.410

7.  Down-regulation of the CSLF6 gene results in decreased (1,3;1,4)-beta-D-glucan in endosperm of wheat.

Authors:  Csilla Nemeth; Jackie Freeman; Huw D Jones; Caroline Sparks; Till K Pellny; Mark D Wilkinson; Jim Dunwell; Annica A M Andersson; Per Aman; Fabienne Guillon; Luc Saulnier; Rowan A C Mitchell; Peter R Shewry
Journal:  Plant Physiol       Date:  2010-01-20       Impact factor: 8.340

8.  The Arabidopsis IRX10 and IRX10-LIKE glycosyltransferases are critical for glucuronoxylan biosynthesis during secondary cell wall formation.

Authors:  Ai-Min Wu; Christophe Rihouey; Martial Seveno; Emma Hörnblad; Sunil Kumar Singh; Toshiro Matsunaga; Tadashi Ishii; Patrice Lerouge; Alan Marchant
Journal:  Plant J       Date:  2008-10-16       Impact factor: 6.417

9.  A physical, genetic and functional sequence assembly of the barley genome.

Authors:  Klaus F X Mayer; Robbie Waugh; John W S Brown; Alan Schulman; Peter Langridge; Matthias Platzer; Geoffrey B Fincher; Gary J Muehlbauer; Kazuhiro Sato; Timothy J Close; Roger P Wise; Nils Stein
Journal:  Nature       Date:  2012-10-17       Impact factor: 49.962

10.  Comparison of five xylan synthesis mutants reveals new insight into the mechanisms of xylan synthesis.

Authors:  David M Brown; Florence Goubet; Vicky W Wong; Royston Goodacre; Elaine Stephens; Paul Dupree; Simon R Turner
Journal:  Plant J       Date:  2007-10-17       Impact factor: 6.417

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  27 in total

1.  Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes.

Authors:  Peter R Shewry; Antoine H P America; Alison Lovegrove; Abigail J Wood; Amy Plummer; Jessica Evans; Hetty C van den Broeck; Luud Gilissen; Roland Mumm; Jane L Ward; Zsuzsan Proos; Petra Kuiper; C Friedrich H Longin; Annica A M Andersson; Jan Philip van Straaten; Daisy Jonkers; Fred Brouns
Journal:  Food Chem       Date:  2021-11-30       Impact factor: 7.514

2.  Functional analysis of GT61 glycosyltransferases from grass species in xylan substitutions.

Authors:  Ruiqin Zhong; Dongtao Cui; Dennis R Phillips; Nathanael T Sims; Zheng-Hua Ye
Journal:  Planta       Date:  2021-11-25       Impact factor: 4.116

3.  Functional roles of rice glycosyltransferase family GT43 in xylan biosynthesis.

Authors:  Chanhui Lee; Quincy Teng; Ruiqin Zhong; Youxi Yuan; Zheng-Hua Ye
Journal:  Plant Signal Behav       Date:  2014-02-13

Review 4.  Engineering grass biomass for sustainable and enhanced bioethanol production.

Authors:  Sonali Mohapatra; Suruchee Samparana Mishra; Prerna Bhalla; Hrudayanath Thatoi
Journal:  Planta       Date:  2019-06-24       Impact factor: 4.116

5.  Evolution of intron-poor clades and expression patterns of the glycosyltransferase family 47.

Authors:  Junfeng Tan; Zhenyan Miao; Chengzhi Ren; Ruxia Yuan; Yunjia Tang; Xiaorong Zhang; Zhaoxue Han; Chuang Ma
Journal:  Planta       Date:  2017-12-01       Impact factor: 4.116

6.  Biochemical characterization of rice xylan O-acetyltransferases.

Authors:  Ruiqin Zhong; Dongtao Cui; Robert L Dasher; Zheng-Hua Ye
Journal:  Planta       Date:  2018-03-22       Impact factor: 4.116

7.  Heteromannan and Heteroxylan Cell Wall Polysaccharides Display Different Dynamics During the Elongation and Secondary Cell Wall Deposition Phases of Cotton Fiber Cell Development.

Authors:  Mercedes C Hernandez-Gomez; Jean-Luc Runavot; Xiaoyuan Guo; Stéphane Bourot; Thomas A S Benians; William G T Willats; Frank Meulewaeter; J Paul Knox
Journal:  Plant Cell Physiol       Date:  2015-07-16       Impact factor: 4.927

8.  Genome Wide Association Mapping for Arabinoxylan Content in a Collection of Tetraploid Wheats.

Authors:  Ilaria Marcotuli; Kelly Houston; Robbie Waugh; Geoffrey B Fincher; Rachel A Burton; Antonio Blanco; Agata Gadaleta
Journal:  PLoS One       Date:  2015-07-15       Impact factor: 3.240

Review 9.  Improving cereal grain carbohydrates for diet and health.

Authors:  Domenico Lafiandra; Gabriele Riccardi; Peter R Shewry
Journal:  J Cereal Sci       Date:  2014-05       Impact factor: 3.616

Review 10.  Evolution and development of cell walls in cereal grains.

Authors:  Rachel A Burton; Geoffrey B Fincher
Journal:  Front Plant Sci       Date:  2014-09-11       Impact factor: 5.753

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