| Literature DB >> 20438061 |
Peter R Shewry1, Vieno Piironen, Anna-Maija Lampi, Minnamari Edelmann, Susanna Kariluoto, Tanja Nurmi, Rebeca Fernandez-Orozco, Catherine Ravel, Gilles Charmet, Annica A M Andersson, Per Aman, Danuta Boros, Kurt Gebruers, Emmie Dornez, Christophe M Courtin, Jan A Delcour, Mariann Rakszegi, Zoltan Bedo, Jane L Ward.
Abstract
Analysis of the contents of bioactive components (tocols, sterols, alkylresorcinols, folates, phenolic acids, and fiber components) in 26 wheat cultivars grown in six site x year combinations showed that the extent of variation due to variety and environment differed significantly between components. The total contents of tocols, sterols, and arabinoxylan fiber were highly heritable and hence an appropriate target for plant breeding. However, significant correlations between the contents of bioactive components and environmental factors (precipitation and temperature) during grain development also occurred, with even highly heritable components differing in amount between grain samples grown in different years on different sites.Entities:
Mesh：
Year: 2010 PMID： 20438061 DOI： 10.1021/jf100039b
Source DB: PubMed Journal: J Agric Food Chem ISSN： 0021-8561 Impact factor: 5.279