| Literature DB >> 35408655 |
Stefania Sut1, Aminallah Tahmasebi2,3, Nicola Ferri4, Irene Ferrarese1, Ilaria Rossi1, Giovanni Panighel1, Maria Giovanna Lupo1, Filippo Maggi5, Akbar Karami6, Stefano Dall'Acqua1.
Abstract
Rydingia michauxii (Briq.) Scheen and V.A.Albert (Lamiaceae) is used in Iranian traditional medicine to treat malaria, diabetes, hyperlipidemia, rheumatism and cardiovascular diseases. NMR and LC-DAD-MSn analyses were used to establish extract composition and phenylethanoid, flavonoid glycosides, lignans, labdane diterpenes and iridoids were identified and quantified. The main constituents were isolated, and structures were elucidated based on NMR, polarimetric and MS measurements. A new natural compound, ent-labda-8(17),13-dien-18-glucopyranosyl ester-15,16-olide is described here. The effects of ent-labda-8(17),13-dien-18-oic acid-15,16-olide (1), ent-labda-8(17),13-dien-18-glucopyranosyl es-ter-15,16-olide (2), antirrhinoside (3), echinacoside (4), verbascoside (5), and apigenin 6,8-di-C-glucoside (6), on the low-density lipoprotein receptor (LDLR) and proprotein convertase subtilisin/kexin type 9 (PCSK9), were studied in the human hepatocarcinoma cell line Huh7. Among the six constituents, (3) showed the strongest induction of the LDLR (3.7 ± 2.2 fold vs. control) and PCSK9 (3.2 ± 1.5 fold vs. control) at a concentration of 50 µM. The in vitro observations indicated a potential lipid lowering activity of (3) with a statin-like mechanism of action.Entities:
Keywords: LC-DAD-MS; LDL receptor; NMR; PCSK9; Rydingia michauxii; iridoids; labdane; phenolic constituents
Mesh:
Substances:
Year: 2022 PMID: 35408655 PMCID: PMC9000307 DOI: 10.3390/molecules27072256
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 11H NMR of extracts at dormant, vegetative and flowering stages (blue, red and green) in MeOD.
1D and 2D NMR correlation of the main classes of constituents of R. michauxii extract at the flowering stage. * partially overlapped signals.
| Class of Constituents and Assignments | δ H | δ C | Significant Correlations |
|---|---|---|---|
| Flavonoids: apigenin and other derivatives | |||
| H 2′-6′ (apigenin) | 7.60 m | 130.3 | HMBC: 162.0 COSY: 6.42 |
| H 3′-5′ (apigenin) | 6.42 d ( | 115.0 | |
| H-3 (apigenin or other flavonoids) | 6.68 s | 102.8 | |
| H 6-8 of O-glycosidic flavonoids | 6.81 * m | 90.7 | HMBC: 163.5 |
| 6.78 m | 94.7 | ||
| 6.59 * m | 97.3 | ||
| 6.57 m | 89.9 | ||
| Anomeric signals of sugar residues (O-glycosides) | 5.11 d ( | 92.7 | COSY 3.30–3.41–3.85–4.10 |
| 5.18 * m | 101.7 | ||
| 5.38 * m | 92.3 | ||
| 5.42 * m | 94.6 | ||
| 4.73 * m | 98.5 | ||
| 4.71 * m | 100.0 | ||
| 4.67 * m | 98.0 | ||
| Anomeric signals of sugar residues (C-glycosides) | 4.91 * m | 73.2 | COSY 3.32–3.30–3.46 |
| 4.85 * m | 74.1 | ||
| Sugar positions of interglycosydic bonds | 3.77 m | 82.0 | COSY 3.30–3.41–3.85–4.10; |
| 3.51 m | 81.8 | HMBC: 101.7–98.5 | |
| Free CH2OH of sugar | 3.80–3.53 m | 60.5–61.1 | |
| CH2OH of sugar with glycosydic linkage | 3.71–3.52 m | 67.2 | |
| Caffeic acid derivatives, Verbascoside/Echinacoside and similar | |||
| H-7 (double bond) | 7.55 d ( | 144.6 | HMBC: 165.6- 166.8 |
| 7.48 d ( | 146.9 | COSY: 6.30 | |
| H-8 (double bond) | 6.30 d ( | 113.5 | COSY: 7.55–7.48 |
| H-2 (aromatic ring) | 7.07 ( | 114.7 | |
| H-6 | 6.93 m | 121.8 | |
| H-5 | 6.90 m | 115.3 | HMBC: 147.9 |
| Terpenoids | |||
| Quaternary methyl group | 0.75 s | 14.3 | HMBC: 177.3 49.0 36.3 |
| Quaternary methyl group | 1.15 s | 16.3 | HMBC: 182.4 49.0 36.3 |
| Quaternary methyl group | 1.18 s | 16.3 | HMBC: 56.2 49.1 40.0 36.3 |
| aliphatic CH2 | 1.17 m | 38.5 | |
| 1.66 m | 18.5 | ||
| 2.10–2.45 m | 37.6 | ||
| 1.68–1.80 m | 21.8 | ||
| Olefinic proton signals | 4.48–4.92 | 106.5 | HMBC: 37.6 146.0 56 |
| 5.90 brs | 114.0 | HMBC 176.0 21.8 |
Figure 2Enlargement of the HSQC-DEPT spectra of R. michauxii extracts at the flowering stage in MeOD4.
Qualitative–quantitative composition of hydroxycinnamic derivatives, O-glycosylated flavonoids, C-glycosylated flavonoids and gallic acid derivatives in R. michauxii extracts at the dormant, vegetative and flowering stages. Results are expressed as mean ± standard deviation (n = 4). RT: retention time, nd: not detected, §: quantified by NMR. * identification confirmed by reference standard injection, #: m/z adduct with formic acid [M + FA − H]−. Bold numbers: compound selected for in vitro assay.
| RT | [M − H]− | Fragmentation | Compound | Dormant Stage % | Vegetative | Flowering |
|---|---|---|---|---|---|---|
| hydroxycinnamic derivative | ||||||
| 9.0 | 353 | 191 171 | chlorogenic acid * | nd | 0.045 ± 0.005 | 0.166 ± 0.008 |
| 10.3 | 917 | 755 593 461 315 | lavandulofolioside hexoside/samioside hexoside | 0.081 ± 0.010 | 0.079 ± 0.010 | 0.057 ± 0.002 |
| 10.4 | 785 | 623 461 315 | Echinacoside * ( | 0.497 ± 0.018 | 1.766 ± 0.199 | 1.633 ± 0.174 |
| 11.2 | 799 | 623 461 315 | feruloyl verbascoside | 0.462 ± 0.015 | 0.546 ± 0.060 | 0.220 ± 0.046 |
| 11.4 | 931 | 755 | feruloyl samioside | 0.019 ± 0.0015 | 0.031 ± 0.002 | nd |
| 11.6 | 623 | 461 315 | Verbascoside * ( | 0.066 ± 0.005 | 2.364 ± 0.067 | 4.004 ± 0.122 |
| 11.8 | 755 | 593 461 315 | lavandulofolioside/samioside | 0.104 ± 0.010 | 0.556 ± 0.010 | 0.758 ± 0.010 |
| 12.0 | 623 | 461 315 | Isoverbascoside ( | 0.110 ± 0.010 | 2.363 ± 0.205 | 1.145 ± 0.241 |
| 12.1 | 945 | 769 637 491 | unknown phenylethanoid glycosides | 0.048 ± 0.009 | 0.301 ± 0.008 | 0.154 ± 0.080 |
| 12.2 | 813 | 637 491 | unknown phenylethanoid glycosides | 0.057 ± 0.006 | 0.585 ± 0.080 | 0.298 ± 0.030 |
| 14.5 | 651 | 505 475 328 | martynoside | 0.088 ± 0.0013 | 0.283 ± 0.020 | 0.219 ± 0.005 |
| total amount of hydroxycinnamic derivative | 1.531 | 8.918 | 8.655 | |||
| C glycosylated flavonoid | ||||||
| 9.4 | 623 | 533 503 413 383 | 4′-methoxyluteolin -6,8-di-C-glucopyranoside | nd | 0.005 ± 0.001 | 0.007 ± 0.001 |
| 9.6 | 609 | 519 489 399 369 | luteolin-6,8-di-C-glucoside | nd | 0.011 ± 0.002 | 0.014 ± 0.002 |
| 10.2 | 593 | 503 473 383 353 | apigenin 6,8-di-C-glucoside * | 0.004 ± 0.001 | 0.131 ± 0.010 | 0.220 ± 0.004 |
| 10.8 | 563 | 503 473 443 353 | apigenin-6-C-glucoside-8-C-xyloside | nd | 0.119 ± 0.034 | 0.149 ± 0.008 |
| 11.8 | 577 | 487 457 367 337 | deoxy apigenin 6,8-di-C-glucoside | nd | 0.028 ± 0.006 | 0.030 ± 0.005 |
| total amount of C glycosylated flavonoid | 0.004 | 0.295 | ||||
| O glycosylated flavonoid | ||||||
| 8.4 | 417 | 285 179 163 152 | kaempferol pentoside | nd | 0.026 ± 0.001 | 0.049 ± 0.001 |
| 9.1 | 401 | 269 | apigenin pentoside | 0.001 ± 0.001 | 0.004 ± 0.001 | 0.007 ± 0.001 |
| 13.0 | 447 | 285 243 199 175 | luteolin hexoside | 0.001 ± 0.001 | 0.153 ± 0.001 | 0.169 ± 0.001 |
| 13.4 | 489 | 447 285 | kaempferol/luteolin acetyl hexoside | nd | 0.069 ± 0.001 | 0.036 ± 0.001 |
| 13.4 | 577 | 269 | apigenin rutinoside (isomer 2) | nd | 0.019 ± 0.001 | 0.030 ± 0.001 |
| 13.5 | 431 | 269 | apigenin-7-O-glucoside * | nd | 0.019 ± 0.001 | 0.034 ± 0.001 |
| 14.5 | 285 | 241 199 175 154 133 | Luteolin * | nd | 0.020 ± 0.001 | 0.026 ± 0.001 |
| 15.6 | 577 | 269 | apigenin rutinoside (isomer 1) | nd | 0.099 ± 0.001 | 0.284 ± 0.001 |
| total amount of O glycosylated flavonoid | 0.002 | 0.408 | 0.634 | |||
| gallic acid derivative | ||||||
| 10.1 | 387 | 207 163 | medioresinol | 0.026 ± 0.003 | 2.033 ± 0.087 | 0.105 ± 0.017 |
| labdane diterpenoids | ||||||
| 16.1 | 539 # 493 | 331 303 233 221 | ent-labda-8(17),13-dien-18-oic acid-15,16- glucopyranoside ( | 0.165 ± 0.006 | 9.387 ± 0.001 | 10.081 ± 0.090 |
| 16.1 | 825 | 667 331 303 233 221 | ent-labda-8(17),13-dien-18-oic acid-15,16-olide derivative | 0.002 ± 0.001 | 3.662 ± 0.001 | 2.954 ± 0.090 |
| 16.5 | 529 | 331 303 233 221 | ent-labda-8(17),13-dien-18-oic acid-15,16-olide derivative | 0.040 ± 0.005 | 1.305 ± 0.001 | 1.089 ± 0.058 |
| 17.5 | 331 | 303 233 221 | ent-labda-8(17),13-dien-18-oic acid-15,16-olide ( | 0.057 ± 0.002 | 6.161 ± 0.302 | 6.448 ± 0.203 |
| total labdane derivatives | 0.26 | 20.5 | 20.6 | |||
| iridoid | ||||||
| 1.2 | 407 # 361 | 199 179 | antirrhinoside ( | nd | 7.58 ± 0.05 § | 5.53 ± 0.09 § |
Figure 3Chemical structures of compounds isolated from R. michauxii extract. Compound 1: ent-labda-8(17),13-dien-18-oic acid-15,16-olide; compound 2: ent-labda-8(17),13-dien-18-glucopyranosyl ester-15,16-olide; compound 3: antirrhinoside, compound 4: isoverbascoside; compound 5: echinacoside; compound 6: verbascoside.
Figure 4Cytotoxicity effect of compounds isolated from R. michauxii in Huh7 cell line. Cells were seeded (8000/well of 96 well tray) and incubated with DMEM supplemented with 10% FCS; 24 h later the medium was replaced with one containing 10% FCS and the reported concentrations of compounds and the incubation was continued for an additional 72 h. At the end of this incubation period the cell viability was determined by the SRB assay. Each bar represents the mean ± SD of three independent experiments.
Figure 5Effect of compounds isolated from R. michauxii on LDLR expression in the Huh7 cell line. Cells were incubated with MEM/10% FCS in the presence or absence of indicated concentrations of compounds and 2.5 µM simvastatin (simva). After 72 h, total protein extracts were prepared and LDLR expression evaluated by western blot analysis. GAPDH was used as a loading control. (A,C) representative images of three independent experiments. (B,D) densitometric readings were evaluated using ImageLabTM software. Each bar represents the mean ± SD of three independent experiments. * p < 0.05 vs. control.
Figure 6Effect of compounds 1–3 isolated from R. michauxii on PCSK9 expression in the Huh7 cell line. Cells were incubated with MEM/10% FCS in the presence or absence of indicated concentrations of compounds and 2.5 µM simvastatin (simva). After 72 h, total protein extracts were prepared and PCSK9 expression evaluated by western blot analysis. GAPDH was used as a loading control. (A) representative images of three independent experiments. (B) densitometric readings were evaluated using ImageLabTM software. Each bar represents the mean ± SD of three independent experiments. * p < 0.05; ** p < 0.01 vs. control.
Figure 7Effect of compounds 1–3 isolated from R. michauxii on intracellular cholesterol of the Huh7 cell line. Cells were incubated with MEM/10% FCS in the presence or absence of indicated concentrations of compounds and 0.5 µM simvastatin (simva). After 72 h, total lipids were extracted, and cholesterol level determined by mass spectrometry analysis. These values were normalized by protein levels. Each bar represents the mean ± SD of three independent experiments. * p < 0.05 vs. control.