| Literature DB >> 35378792 |
Lekha Nath Khanal1,2, Khaga Raj Sharma1, Yuba Raj Pokharel3, Surya Kant Kalauni1.
Abstract
Plants have long been considered as a basis of medicines for different indigenous cultures around the globe. They continue as a prominent source of important phytoconstituents which exhibit significant biological activities. In this study, we performed the phytochemical screening, estimation of total phenolic and flavonoids, antioxidants, and antimicrobial activities of the stem bark of Beilschmiedia roxburghiana Nees using different solvents. The total phenolic and total flavonoid contents ranged from 106.73 ± 1.62 mg GAE/g and 99.32 ± 0.66 mg QE/g (methanol extract) to 65.59 ± 1.79 mg GAE/g and 29.98 ± 0.90 mg QE/g (n-hexane extract), respectively. The maximum 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity with a half-maximal inhibitory concentration (IC50) of 39.86 ± 3.69 μg/mL was observed for methanol extract followed by aqueous (IC50 = 43.55 ± 6.16 μg/mL), ethyl acetate (IC50 = 44.30 ± 5.88 μg/mL), dichloromethane (IC50 = 71.50 ± 4.70 μg/mL), and the lowest activity was observed for n-hexane extract. The disc diffusion method revealed that the ethyl acetate extract exhibited relatively higher activity against Salmonella typhi (ZOI = 13 mm), and moderate activities against Shigella sonnei, Acinetobacter baumannii, Klebsiella pneumoniae, and Staphylococcus aureus (ZOI = 12 mm). The methanol and aqueous extracts showed nearly parallel and the n-hexane and dichloromethane extracts exhibited mild antibacterial activities. The results indicated that the polarity index of the extracting solvents amplified the biological activities of the extract. The study is helpful to support the validity of the traditional application of the plant as natural medicine.Entities:
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Year: 2022 PMID: 35378792 PMCID: PMC8976643 DOI: 10.1155/2022/6717012
Source DB: PubMed Journal: ScientificWorldJournal ISSN: 1537-744X
List of bacterial strains used for the study.
| Microorganisms | Type | ATCC |
|---|---|---|
|
| Gram-negative | 19606 |
|
| Gram-negative | 25931 |
|
| Gram-negative | 700603 |
|
| Gram-positive | 25923 |
|
| Gram-negative | 25922 |
|
| Gram-negative | 14028 |
Results of phytochemical screening.
| S. No | Secondary metabolites | BRM | BRE | BRA | BRD | BRH |
|---|---|---|---|---|---|---|
| 1 | Alkaloids | ++ | + | ++ | + | ++ |
| 2 | Flavonoids | + | ++ | ++ | + | + |
| 3 | Carotene | + | + | + | + | − |
| 4 | Polyphenols | ++ | ++ | ++ | ++ | + |
| 5 | Glycosides | + | + | + | − | − |
| 6 | Terpenoids | ++ | + | + | − | − |
| 7 | Saponins | ++ | + | + | − | − |
| 8 | Tannins | ++ | ++ | + | + | + |
| 9 | Coumarins | + | − | − | − | − |
| 10 | Anthracene | + | + | − | + | + |
| 11 | Reducing sugar | − | − | + | − | − |
| 12 | Phytosterol | ++ | ++ | ++ | + | − |
BRM, methanol extract; BRE, ethyl acetate extract; BRA, aqueous extract; BRD, dichloromethane extract; BRH, n-hexane extract; +, present; −, absent.
TPC, TFC, and antioxidant activity (IC50) of different extracts of B. roxburghiana.
| Extracts | TPC (mg GAE/g) | TFC (mg QE/g) | IC50 ( |
|---|---|---|---|
| BRA | 78.41 ± 0.34 | 39.86 ± 0.90 | 43.55 ± 6.16 |
| BRE | 90.69 ± 2.71 | 49.79 ± 1.07 | 44.30 ± 5.88 |
| BRM | 106.73 ± 1.62 | 99.32 ± 0.66 | 39.86 ± 3.69 |
| BRD | 74.87 ± 0.93 | 35.59 ± 0.90 | 71.50 ± 4.70 |
| BRH | 65.59 ± 1.79 | 29.98 ± 0.90 | 1498.67 ± 62.13 |
|
| — | — | 6.40 ± 0.29 |
Values are the mean ± SD (n = 3), Positive control.
Figure 1DPPH radical inhibiting capacity of different extracts of B. roxburghiana.
Antibacterial activity of different extracts of B. roxburghiana.
| Zone of inhibition (ZOI) in mm | ||||||
|---|---|---|---|---|---|---|
| Microorganisms | BRH | BRD | BRE | BRM | BRA |
|
|
| — | 7 | 12 | 10 | 8 | 18 |
|
| — | — | — | — | — | 17 |
|
| 7 | Nd | 13 | 11 | 12 | 18 |
|
| 9 | — | 12 | 12 | 10 | 22 |
|
| — | — | 12 | 13 | 11 | 19 |
|
| — | Nd | 12 | 9 | 12 | 18 |
Figure 2Antibacterial slides: (a, b) S. aureus, (c) A. baumannii, (d) S. sonnei, (e) S. typhi, and (f) K. pneumoniae. PC, positive control; NC, negative control; BRA, aqueous extract; BRE, ethyl acetate extract; BRH, n-hexane extract; BRD, DCM extract; and BRM, methanol extract.