Literature DB >> 17446889

Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent.

Elizabeth A Ainsworth1, Kelly M Gillespie.   

Abstract

Non-structural phenolic compounds perform a variety of functions in plants, including acting as antioxidants. We describe a microplate-adapted colorimetric total phenolics assay that utilizes Folin-Ciocalteu (F-C) reagent. The F-C assay relies on the transfer of electrons in alkaline medium from phenolic compounds to phosphomolybdic/phosphotungstic acid complexes, which are determined spectroscopically at 765 nm. Although the electron transfer reaction is not specific for phenolic compounds, the extraction procedure eliminates approximately 85% of ascorbic acid and other potentially interfering compounds. This assay is performed in microcentrifuge tubes and assessed in a 96-well plate reader. At least 64 samples can be processed in 1 d.

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Year:  2007        PMID: 17446889     DOI: 10.1038/nprot.2007.102

Source DB:  PubMed          Journal:  Nat Protoc        ISSN: 1750-2799            Impact factor:   13.491


  319 in total

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Authors:  Jace D Everette; Quinton M Bryant; Ashlee M Green; Yvonne A Abbey; Grant W Wangila; Richard B Walker
Journal:  J Agric Food Chem       Date:  2010-07-28       Impact factor: 5.279

2.  Plant-mediated effects on an insect-pathogen interaction vary with intraspecific genetic variation in plant defences.

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Journal:  J Nat Med       Date:  2015-04-22       Impact factor: 2.343

4.  Iberian Cured-Ham Consumption Improves Endothelial Function in Healthy Subjects.

Authors:  J Saban-Ruiz; M Fabregate-Fuente; R Fabregate-Fuente; A Andres-Castillo; A Palomino-Antolin; D Barrio-Carreras; L Martin-Fernandez; F Altamirano; C Fernandez-Fernandez; C Andres-Lacueva
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

5.  Co-expression of monodehydroascorbate reductase and dehydroascorbate reductase from Brassica rapa effectively confers tolerance to freezing-induced oxidative stress.

Authors:  Sun-Young Shin; Myung-Hee Kim; Yul-Ho Kim; Hyang-Mi Park; Ho-Sung Yoon
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6.  Anti-allergic action of aged black garlic extract in RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice.

Authors:  Jae-Myung Yoo; Dai-Eun Sok; Mee Ree Kim
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7.  Cheonggukjang ethanol extracts inhibit a murine allergic asthma via suppression of mast cell-dependent anaphylactic reactions.

Authors:  Min-Jung Bae; Hee Soon Shin; Hye-Jeong See; Ok Hee Chai; Dong-Hwa Shon
Journal:  J Med Food       Date:  2014-01       Impact factor: 2.786

Review 8.  Antioxidant Capacity Determination in Plants and Plant-Derived Products: A Review.

Authors:  Aurelia Magdalena Pisoschi; Aneta Pop; Carmen Cimpeanu; Gabriel Predoi
Journal:  Oxid Med Cell Longev       Date:  2016-12-04       Impact factor: 6.543

9.  Ozone exposure response for U.S. soybean cultivars: linear reductions in photosynthetic potential, biomass, and yield.

Authors:  Amy M Betzelberger; Craig R Yendrek; Jindong Sun; Courtney P Leisner; Randall L Nelson; Donald R Ort; Elizabeth A Ainsworth
Journal:  Plant Physiol       Date:  2012-10-04       Impact factor: 8.340

10.  Effect of Antioxidants and Carbohydrates in Callus Cultures of Taxus brevifolia: Evaluation of Browning, Callus Growth, Total Phenolics and Paclitaxel Production.

Authors:  Ahmad Yari Khosroushahi; Hossein Naderi-Manesh; Henrik Toft Simonsen
Journal:  Bioimpacts       Date:  2011-06-09
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