Literature DB >> 3537117

A rapid and simple method for the detection and enumeration of Escherichia coli in cleansed shellfish.

T J Humphrey, A H Gawler.   

Abstract

A multiple-tube technique based on peptone water incubated at 44 degrees C for 24 h followed by detection of indole was found to be sensitive and specific for the detection of Escherichia coli in oysters and mussels. The method has the advantage of providing rapid results and is both less expensive and less time-consuming than other MPN techniques.

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Year:  1986        PMID： 3537117      PMCID： PMC2083534          DOI： 10.1017/s0022172400065360

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN： 0022-1724


  14 in total

1.  A rapid and direct plate method for enumerating Escherichia coli biotype I in food.

Authors:  J M Anderson; A C Baird-Parker
Journal:  J Appl Bacteriol       Date:  1975-10

2.  Repair and enumeration of injured coliforms by a plating procedure.

Authors:  M L Speck; B Ray; R B Read
Journal:  Appl Microbiol       Date:  1975-04

3.  The accumulation and elimination of crude and clarified poliovirus suxpensions by shellfish.

Authors:  J C Hoff; R C Becker
Journal:  Am J Epidemiol       Date:  1969-07       Impact factor: 4.897

4.  Accumulation and elimination of coliphage S-13 by the hard clam, Mercenaria mercenaria.

Authors:  W J Canzonier
Journal:  Appl Microbiol       Date:  1971-06

5.  Variability in gas production by Escherichia coli in enrichment media and its relationship to pH.

Authors:  P S Meadows; J G Anderson; K Patel; B W Mullins
Journal:  Appl Environ Microbiol       Date:  1980-08       Impact factor: 4.792

6.  An evaluation of the A-1 most probable number and the Anderson and Baird-Parker plate count methods for enumerating Escherichia coli in the Sydney rock oyster, Crassostrea commercialis.

Authors:  T Yoovidhya; G H Fleet
Journal:  J Appl Bacteriol       Date:  1981-06

7.  Escherichia coli variants for gas and indole production at elevated incubation temperatures.

Authors:  D H Bueschkens; M E Stiles
Journal:  Appl Environ Microbiol       Date:  1984-09       Impact factor: 4.792

8.  Comparison of methods of estimating the number of Escherichia coli in edible mussels and the relationship between the presence of salmonellae and E. coli.

Authors:  K L Thomas; A M Jones
Journal:  J Appl Bacteriol       Date:  1971-12

9.  Rapid recovery of Escherichia coli from estuarine water.

Authors:  W H Andrews; M W Presnell
Journal:  Appl Microbiol       Date:  1972-03

10.  Foodborne gastroenteritis of unknown aetiology: a virus infection?

Authors:  H Appleton; S R Palmer; R J Gilbert
Journal:  Br Med J (Clin Res Ed)       Date:  1981-05-30
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