Literature DB >> 1104553

A rapid and direct plate method for enumerating Escherichia coli biotype I in food.

J M Anderson, A C Baird-Parker.   

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Year:  1975        PMID: 1104553     DOI: 10.1111/j.1365-2672.1975.tb00551.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN: 0021-8847


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  14 in total

1.  Improved detection of coliforms and Escherichia coli in foods by a membrane filter method.

Authors:  A N Sharpe; P I Peterkin; N Malik
Journal:  Appl Environ Microbiol       Date:  1979-09       Impact factor: 4.792

2.  A rapid and simple method for the detection and enumeration of Escherichia coli in cleansed shellfish.

Authors:  T J Humphrey; A H Gawler
Journal:  J Hyg (Lond)       Date:  1986-10

3.  Bacterial populations on dressed pig carcasses.

Authors:  I R Morgan; F L Krautil; J A Craven
Journal:  Epidemiol Infect       Date:  1987-02       Impact factor: 2.451

4.  Detection of Escherichia coli in foods: indole staining methods for cellulosic and polysulfone membrane filters.

Authors:  A N Sharpe; P I Peterkin; M K Rayman
Journal:  Appl Environ Microbiol       Date:  1981-06       Impact factor: 4.792

5.  Coagglutination and enzyme capture tests for detection of Escherichia coli beta-galactosidase, beta-glucuronidase, and glutamate decarboxylase.

Authors:  C W Kaspar; P A Hartman; A K Benson
Journal:  Appl Environ Microbiol       Date:  1987-05       Impact factor: 4.792

6.  Colorimetric enumeration of Escherichia coli based on beta-glucuronidase activity.

Authors:  M R Adams; S M Grubb; A Hamer; M N Clifford
Journal:  Appl Environ Microbiol       Date:  1990-07       Impact factor: 4.792

7.  Probability of recovering pathogenic Escherichia coli from foods.

Authors:  W E Hill; J L Ferreira; W L Payne; V M Jones
Journal:  Appl Environ Microbiol       Date:  1985-06       Impact factor: 4.792

8.  Escherichia coli variants for gas and indole production at elevated incubation temperatures.

Authors:  D H Bueschkens; M E Stiles
Journal:  Appl Environ Microbiol       Date:  1984-09       Impact factor: 4.792

9.  A comparison of swab and maceration methods for bacterial sampling of pig carcasses.

Authors:  I R Morgan; F Krautil; J A Craven
Journal:  J Hyg (Lond)       Date:  1985-10

10.  Estimation of Escherichia coli in raw ground beef.

Authors:  M E Stiles; L K Ng
Journal:  Appl Environ Microbiol       Date:  1980-08       Impact factor: 4.792

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